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Nutrition Research Development Jobs in Delaware (NOW HIRING)

Partner closely with Research & Development, Manufacturing, Regulatory Affairs and Global Quality ... We are a global leader in taste, scent, and nutrition, offering our customers a broader range of ...

Senior Scientist, Bioanalytics

Wilmington, DE · On-site

$88K - $121K/yr

This team partners with Research & Development, Manufacturing, Regulatory, and Global Quality ... We are a global leader in taste, scent, and nutrition, offering our customers a broader range of ...

Work with R&D team members to design, troubleshoot, and execute in-vitro and in-vivo experiments to explore the impact of prebiotics, probiotics, and postbiotics on nutrition and health. * Accurately ...

Partner with R&D, manufacturing, quality, and regulatory teams to deliver business results ... Competitive compensation and benefits We are a global leader in taste, scent, and nutrition ...

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Nutrition Research Development information

What is Nutrition Research Development?

Nutrition Research Development is the scientific process of studying, analyzing, and creating new knowledge or products related to human nutrition. Professionals in this field investigate how nutrients affect health, develop new food products or supplements, and design studies to understand dietary impacts on populations. Their work often leads to recommendations for healthier diets, innovation in food technology, and improved public health policies. They typically collaborate with scientists, dietitians, and the food industry to translate research findings into practical solutions.

What are the key skills and qualifications needed to thrive in Nutrition Research Development?

To excel in Nutrition Research Development, a strong background in nutrition science, biochemistry, and research methodology—often supported by an advanced degree—is essential. Familiarity with statistical analysis software, laboratory equipment, and compliance with research ethics or regulatory guidelines is typically required. Strong critical thinking, attention to detail, and effective communication skills help professionals interpret data and collaborate across disciplines. These capabilities ensure that research is conducted accurately, results are meaningful, and findings can successfully inform product innovation or public health initiatives.

What are some common challenges faced in Nutrition Research Development roles, and how can they be addressed?

Professionals in Nutrition Research Development often encounter challenges such as staying current with rapidly evolving scientific literature, securing research funding, and navigating complex regulatory requirements. Collaboration with multidisciplinary teams—including dietitians, lab technicians, and regulatory affairs specialists—can help overcome these hurdles. Additionally, effective project management and continuous professional development are key to ensuring research stays innovative and compliant with industry standards.

What is the difference between Nutrition Research Development vs Nutrition Program Coordinator?

AspectNutrition Research DevelopmentNutrition Program Coordinator
Required CredentialsBachelor's or Master's in Nutrition, Food Science, or related field; research experienceBachelor's or Master's in Nutrition, Public Health, or related field; program management experience
Work EnvironmentResearch labs, academic institutions, industry R&DCommunity settings, healthcare facilities, government agencies
Employer & Industry UsageResearch institutions, food companies, academiaPublic health departments, NGOs, healthcare organizations
Common Search & Comparison IntentUnderstanding research roles in nutritionManaging nutrition programs and initiatives

Nutrition Research Development focuses on conducting scientific studies to advance knowledge in nutrition, often within labs or research institutions. In contrast, Nutrition Program Coordinators manage and implement nutrition programs in community or healthcare settings. Both roles require similar educational backgrounds but differ in daily tasks and work environments.

What cities in Delaware are hiring for Nutrition Research Development jobs?

Cities in Delaware with the most Nutrition Research Development job openings:

Infographic showing various Nutrition Research Development job openings in Delaware as of September 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 67% In-person, and 33% Remote job distribution.

Associate Manager, Regulatory Affairs

Wilmington, DE • On-site

Full-time

Posted 12 days ago


Key responsibilities

  • Serve as the North American regulatory subject matter expert for Food Biosciences products and assess regulatory developments and business impact.

  • Develop and execute regulatory strategies to support product commercialization, innovation, and business growth across the United States and Canada.

  • Lead, prepare, and support regulatory submissions and notifications, including GRAS submissions and Health Canada filings.


Job description

Job Summary

IFF is a global leader in flavors, fragrances, food ingredients, and Health & Biosciences, delivering sustainable innovations that elevate everyday products.
Our Health & Biosciences team channels a passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer, and industrial markets.
This role is based in ither Madison, Wisconsin or Wilmington, DE. Be part of a creative, solution-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration.
Where You'll Make a Difference
  • Serve as the North American regulatory subject matter expert for Food Biosciences products, including food enzymes and cultures, and proactively assess regulatory developments and business impact.
  • Develop and execute regulatory strategies that support commercialization, innovation, and business growth across the United States and Canada.
  • Lead, prepare, and support regulatory submissions and notifications, including Generally Recognized as Safe (GRAS) submissions and Health Canada filings.
  • Partner closely with Research & Development (R&D), Applications, Quality, and Commercial teams to ensure regulatory requirements are integrated into product development and launch activities.
  • Provide timely and accurate regulatory guidance to internal stakeholders and external customers regarding product compliance, regulatory status, and market requirements.
  • Monitor and maintain ongoing compliance of marketed products within North American regulatory frameworks and applicable industry standards.
  • Evaluate regulatory risks and recommend practical, business-focused solutions that support both compliance and innovation.
  • Build and maintain productive relationships with regulatory authorities, industry associations, and external stakeholders to support advocacy and regulatory intelligence.
  • Contribute to regulatory process improvements, documentation practices, and knowledge-sharing initiatives across the broader regulatory organization.\
What Makes You the Right Fit
  • Master's degree in Food Science, Chemistry, Biology, Toxicology, Regulatory Affairs, or a related scientific discipline.
  • Significant regulatory affairs experience within food ingredients, biotechnology, dairy, enzymes, cultures, or another regulated industry.
  • Strong knowledge of United States and/or Canadian regulatory frameworks applicable to food ingredients and Food Biosciences products.
  • Hands-on experience preparing and managing regulatory submissions, notifications, and supporting documentation.
  • Proven ability to interpret and apply complex regulatory requirements to business and product-specific situations.
  • Strong attention to detail, documentation practices, and organizational skills.
  • Excellent communication, collaboration, and stakeholder-management skills, with the ability to influence across functions and levels.
  • Experience working successfully within a global, matrixed organization and collaborating across cultures and regions.
How Would You Stand Out?
  • Experience supporting enzyme, culture, fermentation, biotechnology, or dairy-related product portfolios.
  • Established relationships with North American regulatory authorities, industry associations, or external scientific networks.
  • Demonstrated ability to navigate ambiguity and develop creative, solution-oriented approaches to regulatory challenges.
Why Choose Us?
  • Help bring innovative Food Biosciences solutions to market while ensuring compliance and consumer trust.
  • Partner with global experts across Regulatory Affairs, Research & Development, Quality, and Commercial teams.
  • Influence regulatory strategies that directly support business growth and innovation.
  • Gain exposure to a broad portfolio of food ingredients, enzymes, cultures, and biotechnology solutions.
  • Work in a collaborative, science-driven environment that encourages learning and professional development.
  • Be part of a company committed to creating sustainable solutions that improve everyday life.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more