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Nutrition Research Development Jobs in Roxbury, MA

Nutrition Technician

Belmont, MA · On-site

$19.42 - $26.58/hr

As a not-for-profit, we support patient care, research, teaching, and community service, striving ... These competencies are used to evaluate performance, make hiring decisions, identify development ...

Nutrition Technician

Belmont, MA · On-site

$19.42 - $26.58/hr

As a not-for-profit, we support patient care, research, teaching, and community service, striving ... These competencies are used to evaluate performance, make hiring decisions, identify development ...

Nutrition Technician

Belmont, MA · On-site

$19.42 - $26.58/hr

As a not-for-profit, we support patient care, research, teaching, and community service, striving ... These competencies are used to evaluate performance, make hiring decisions, identify development ...

Nutrition Technician I

Belmont, MA · On-site

$19.42 - $26.58/hr

As a not-for-profit, we support patient care, research, teaching, and community service, striving ... These competencies are used to evaluate performance, make hiring decisions, identify development ...

... R&D departments such as Sensory, Ingredients, Nutrition, Regulatory, Flavor Technology, Process Engineering, Chemistry, and Microbiology. 7. Work cross-functionally with departments outside of R&D, ...

... R&D departments such as Sensory, Ingredients, Nutrition, Regulatory, Flavor Technology, Process Engineering, Chemistry, and Microbiology. 7. Work cross-functionally with departments outside of R&D, ...

Doctoral degree (PhD) in Epidemiology, Environmental Health, Biostatistics, Child Development ... Familiarity with environmental exposure assessment (e.g., PFAS, air quality, nutritional biomarkers ...

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Nutrition Research Development information

See Roxbury, MA salary details

$52.6K

$110.5K

$179.1K

How much do nutrition research development jobs pay per year?

As of Sep 9, 2026, the average yearly pay for nutrition research development in Roxbury, MA is $110,472.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,100.00 and $126,400.00 per year, depending on experience, location, and employer.

What is Nutrition Research Development?

Nutrition Research Development is the scientific process of studying, analyzing, and creating new knowledge or products related to human nutrition. Professionals in this field investigate how nutrients affect health, develop new food products or supplements, and design studies to understand dietary impacts on populations. Their work often leads to recommendations for healthier diets, innovation in food technology, and improved public health policies. They typically collaborate with scientists, dietitians, and the food industry to translate research findings into practical solutions.

What are the key skills and qualifications needed to thrive in Nutrition Research Development?

To excel in Nutrition Research Development, a strong background in nutrition science, biochemistry, and research methodology—often supported by an advanced degree—is essential. Familiarity with statistical analysis software, laboratory equipment, and compliance with research ethics or regulatory guidelines is typically required. Strong critical thinking, attention to detail, and effective communication skills help professionals interpret data and collaborate across disciplines. These capabilities ensure that research is conducted accurately, results are meaningful, and findings can successfully inform product innovation or public health initiatives.

What are some common challenges faced in Nutrition Research Development roles, and how can they be addressed?

Professionals in Nutrition Research Development often encounter challenges such as staying current with rapidly evolving scientific literature, securing research funding, and navigating complex regulatory requirements. Collaboration with multidisciplinary teams—including dietitians, lab technicians, and regulatory affairs specialists—can help overcome these hurdles. Additionally, effective project management and continuous professional development are key to ensuring research stays innovative and compliant with industry standards.

What is the difference between Nutrition Research Development vs Nutrition Program Coordinator?

AspectNutrition Research DevelopmentNutrition Program Coordinator
Required CredentialsBachelor's or Master's in Nutrition, Food Science, or related field; research experienceBachelor's or Master's in Nutrition, Public Health, or related field; program management experience
Work EnvironmentResearch labs, academic institutions, industry R&DCommunity settings, healthcare facilities, government agencies
Employer & Industry UsageResearch institutions, food companies, academiaPublic health departments, NGOs, healthcare organizations
Common Search & Comparison IntentUnderstanding research roles in nutritionManaging nutrition programs and initiatives

Nutrition Research Development focuses on conducting scientific studies to advance knowledge in nutrition, often within labs or research institutions. In contrast, Nutrition Program Coordinators manage and implement nutrition programs in community or healthcare settings. Both roles require similar educational backgrounds but differ in daily tasks and work environments.

Research Dietitian - Military Nutrition Research (Study Coordination)

Natick, MA • On-site

Allied Technologies and Consulting, LLC
Business Consulting Services • 11 - 50 employees

Other

Posted 3 days ago

New


Job description

Job Description

Allied Technologies and Consulting (ATC) is currently looking for a Research Dietitian to join our team to support the U.S. Army Research Institute of Environmental Medicine (USARIEM), Military Nutrition Division, located in Natick, MA. USARIEM is internationally recognized as the Department of Defense's premier laboratory for Warfighter health and performance research, focused on environmental medicine, physiology, physical and cognitive performance, and nutrition research. This position is based on-site at USARIEM in Natick, Massachusetts.

Primary Responsibilities
  • Provide comprehensive coordination and documentation for complex human physiology research studies from project development through final closeout, ensuring strict adherence to Good Clinical Practice (GCP).
  • Assist with the development of research protocols and informed consent forms; prepare and manage Institutional Review Board (IRB) submission packages, continuing reviews, and final reports.
  • Maintain all study documentation and regulatory records in a constant state of audit-readiness.
  • Support the human subjects recruitment process and serve as a technical point of contact to ensure participant rights and protocol integrity.
  • Assist with recruitment and daily operations for multiple nutrition-focused clinical trials while ensuring data integrity and GCP compliance.
  • Design, formulate, and prepare specialized research diets and menus for controlled feeding studies within a metabolic kitchen setting; use nutrition-specific software (e.g., Food Processor) for diet analysis and formulation.
  • Develop and deliver nutrition educational materials designed to enhance participant adherence to study protocol diets.
  • Conduct body composition and metabolic testing using Dual-energy X-ray Absorptiometry (DEXA), InBody, and indirect calorimetry.
  • Perform cardiorespiratory exercise testing and phlebotomy as required by study protocols.
  • Provide technical oversight and coordination for daily execution of military ration field tests in extreme environments (high altitude, extreme heat, or extreme cold).
  • Assist in hands-on training of team members in clinical data collection and protocol compliance.
  • Perform data analysis using statistical software (e.g., SPSS); apply subject matter expertise in epidemiology and statistics.
  • Disseminate research findings through manuscript preparation, technical reports, and oral or poster presentations at national scientific conferences.
  • Collaborate with multidisciplinary teams to ensure deliverables remain within established schedules and performance parameters.
  • Provide subject matter expertise on the effects of nutrition interventions (probiotics, prebiotics, symbiotics) on Warfighter health and performance.
Education, Skills and Experience
  • Bachelor's degree required in Nutrition, Dietetics, or a related health/science field; advanced degree preferred.
  • Active Registered Dietitian (RD) credentials through the Commission on Dietetic Registration (CDR) — required.
  • Current CITI Program certifications (Biomedical Research Investigators and Study Coordinators; Research Monitors) — required.
  • Current Basic Life Support (BLS) training — required.
  • Certified Clinical Research Professional (CCRP) — required.
  • Demonstrated experience coordinating human subjects research studies, including IRB submissions and continuing reviews.
  • Experience with metabolic kitchen operations and controlled feeding study design strongly preferred.
  • Experience with body composition testing (DEXA, InBody) and/or indirect calorimetry preferred.
  • Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
  • Excellent written and oral communication, organizational, and project management skills.
Other Requirements

Position requires a favorably adjudicated Tier 3 background investigation (or equivalent). An interim favorable determination is required prior to commencement of work. Contractor personnel must complete DoD-mandated training upon onboarding and annually thereafter, including DoD Cyber Awareness, HIPAA/Privacy Act, AT Level 1, INFOSEC, OPSEC, CUI, and Counterintelligence Awareness. Some CONUS travel (up to ~8 trips annually for meetings, conferences, and field data collection) may be required. Employee must be a U.S. Citizen; must pass Background Investigation and Drug Testing. Position is contingent on contract award. Level of effort is estimated at 1,912 hours per 12-month period.

About Allied Technologies and Consulting

Allied Technologies and Consulting, LLC is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

Equal Opportunity is the Law https://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

Equal Opportunity is the Law Supplement https://www.dol.gov/ofccp/regs/compliance/posters/pdf/OFCCP_EEO_Supplement_Final_JRF_QA_508c.pdf

Pay Transparency Nondiscrimination Provision https://www.dol.gov/ofccp/pdf/pay-transp_unformattedESQA508c.pdf

This is a Federal Contract
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