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Nutrition Project Manager Jobs in Oregon (NOW HIRING)

Prioritize and manage multiple projects, ensuring effective communication with internal ... Continuous Improvement We are a global leader in taste, scent, and nutrition, offering our ...

... specific projects, and commercialization initiatives. 9. Communicate current and emerging ... Education and Experience: 1. Bachelor's degree in Food Science, Nutrition, Regulatory Affairs ...

Working knowledge of food safety (GMP, HACCP) and regulatory/labeling requirements; experience with nutritional labeling software (Genesis preferred). * Excellent project management skills with ...

Working knowledge of food safety (GMP, HACCP) and regulatory/labeling requirements; experience with nutritional labeling software (Genesis preferred). * Excellent project management skills with ...

Dietitian II

Florence, OR · On-site

$36.46 - $54.68/hr

Competent use of the Nutrition Care Process including: nutrition assessment, identification of ... Specialist certification in Obesity and Weight management issued by the Commission on Dietetic ...

Dietitian II

Florence, OR · On-site

$36.46 - $54.68/hr

Competent use of the Nutrition Care Process including: nutrition assessment, identification of ... Specialist certification in Obesity and Weight management issued by the Commission on Dietetic ...

Dietician I

Springfield, OR

$33.13 - $49.69/hr

Competent use of the Nutrition Care Process including nutrition assessment, identification of ... Ability to interact with a variety of departments and work independently on numerous projects ...

Dietician I

Springfield, OR · On-site

$33.13 - $49.69/hr

Competent use of the Nutrition Care Process including nutrition assessment, identification of ... Ability to interact with a variety of departments and work independently on numerous projects ...

Excellent project management and cross-functional collaboration skills. Familiarity with regulatory ... We are a global leader in taste, scent, and nutrition, offering our customers a broader range of ...

Showing results 21-40

Nutrition Project Manager information

See Oregon salary details

$40.7K

$108.6K

$171.3K

How much do nutrition project manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for nutrition project manager in Oregon is $108,564.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What does a nutrition project manager do?

A nutrition project manager oversees planning, implementation, and evaluation of nutrition programs and initiatives. They coordinate teams, manage budgets, ensure compliance with regulations, and use data to improve project outcomes, often utilizing tools like project management software. Strong communication, organizational skills, and knowledge of nutrition science are essential for this role.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What are popular job titles related to Nutrition Project Manager jobs in Oregon? For Nutrition Project Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Nutrition Project Manager jobs in Oregon look for? The top searched job categories for Nutrition Project Manager jobs in Oregon are:
What cities in Oregon are hiring for Nutrition Project Manager jobs? Cities in Oregon with the most Nutrition Project Manager job openings:
Infographic showing various Nutrition Project Manager job openings in Oregon as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $108,564 per year, or $52.2 per hour.

Manufacturing Technology Manager

Iff

Clackamas, OR • On-site

Full-time

Re-posted 5 days ago


Job description

Job Summary

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.
This role is based in Clackamas, OR [IFF, CKS]. Be part of IFF Health & Biosciences team where together we can achieve greatness and make a real impact. Your potential is our inspiration. We believe that each employee makes a significant contribution to our success. That contribution should not be limited by the assigned responsibilities. Therefore, this position description is designed to outline primary duties, qualifications and job scope, but not limit the individual nor the organization to just the work identified. It is our expectation that each employee will offer his/her services wherever and whenever necessary to ensure the success of our endeavors.

WHERE YOU'LL MAKE A DIFFERENCE

  • Lead the Manufacturing Technology function at a large-scale industrial biotechnology site, managing both project portfolios and team performance.
  • Develop and mentor a multidisciplinary engineering team through goal setting, performance reviews, coaching, and recognition.
  • Translate Health and Biosciences Manufacturing Technology and Operations goals into actionable departmental initiatives.
  • Prioritize and manage multiple projects, ensuring effective communication with internal stakeholders, business leaders, and the global Manufacturing Technology organization.
  • Support operations by providing robust process, equipment, and automation design solutions, including proactive troubleshooting and root cause analysis.
  • Drive continuous improvement initiatives to increase capacity, enhance product quality, support safety enhancements, and reduce operational costs.
  • Collaborate with site capital and automation teams to align resources and develop the site's long-term master plan.
  • Partner with business leaders and the Process Research and Development team to implement new products and process changes.
  • Contribute to global strategies and initiatives as a member of the Health and Biosciences Manufacturing Technology leadership community.
  • Ability to be at the physical location of the job for the designated work schedule
  • Will be asked to train someone and/or participate in a task force to improve company procedures or operations.
  • Ability to effectively problem-solve
  • Ability to work collaboratively and maintain effective working relationships with co-workers.
  • Must be able to successfully pass all job-related tests and certifications required for working in a cGMP, quality environment including but not limited to: inspections and GMP requirements to
    perform essential functions of the job. Must re-qualify every year on all job-related tests and certifications as job or qualifications require.
  • Performs other duties as assigned

WHAT MAKES YOU THE RIGHT FIT

  • Bachelor's or Master's degree in Chemical Engineering or a related field.
  • Minimum of eight years of engineering experience, preferably in industrial or biochemical processing.
  • Proven experience in team leadership or project management within a manufacturing environment.
  • Strong technical knowledge of industrial biotechnology processes, including fermentation, downstream processing, and both liquid and solid formulation.
  • Demonstrated ability to collaborate across multiple locations, functions, and business divisions.
  • Strong decision-making, prioritization, and strategic thinking skills.
  • Excellent presentation and communication skills, with confidence in engaging senior leadership.
  • Solid financial and business acumen, including experience in project justification and budgeting.
  • Ability to inspire and motivate teams to achieve ambitious goals.
  • Familiar with Microsoft applications such as MS Office
  • Excellent communication and interpersonal skills with proven ability to take initiative and build strong productive relationships
  • Strong organizational and multi-tasking abilities
  • A legal right to work in the United States
  • Must pass a drug screen and a background check in accordance with HWP standards.

HOW YOU STAND OUT

  • Experience in managing multi-year engineering project pipelines.
  • Familiarity with automation systems and capital project planning.
  • Ability to foster innovation and drive technical excellence across teams.
  • Clear focus on High Quality Production
  • Commitment to high ethical standards and integrity
  • Works well Independently and in a Team setting
  • Good communication, interpersonal and customer service skills.
  • Positive Demeanor
  • Inspires collaborative thinking and team building
  • Dependable, exemplifying this through attendance and job duties
  • Constantly seeking better processes and challenging status quo: Continuous Improvement

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more