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Nutrition Project Manager Jobs in Alabama (NOW HIRING)

DCH Health System

Dietitian

Tuscaloosa, AL · On-site

... nutrition assessment, modified diet formulation, self-management training and nutrition ... Projects and practices consistent ownership attributes, which provide a high level of customer ...

DCH Health System

Dietitian

Tuscaloosa, AL · On-site

... nutrition assessment, modified diet formulation, self-management training and nutrition ... Projects and practices consistent ownership attributes, which provide a high level of customer ...

DCH Health System

Dietitian

Tuscaloosa, AL · On-site

... nutrition assessment, modified diet formulation, self-management training and nutrition ... Projects and practices consistent ownership attributes, which provide a high level of customer ...

DCH Health System

Dietitian

Tuscaloosa, AL · On-site

... nutrition assessment, modified diet formulation, self-management training and nutrition ... Projects and practices consistent ownership attributes, which provide a high level of customer ...

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All JobsNutrition Project JobsNutrition Project Manager JobsNutrition Project Manager Jobs in Alabama

Nutrition Project Manager information

See Alabama salary details

$34.9K

$93.1K

$146.8K

How much do nutrition project manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for nutrition project manager in Alabama is $93,070.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,200.00 and $111,500.00 per year, depending on experience, location, and employer.

What does a nutrition project manager do?

A nutrition project manager oversees planning, implementation, and evaluation of nutrition programs and initiatives. They coordinate teams, manage budgets, ensure compliance with regulations, and use data to improve project outcomes, often utilizing tools like project management software. Strong communication, organizational skills, and knowledge of nutrition science are essential for this role.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What are popular job titles related to Nutrition Project Manager jobs in Alabama? For Nutrition Project Manager jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Nutrition Project Manager jobs in Alabama look for? The top searched job categories for Nutrition Project Manager jobs in Alabama are:
What cities in Alabama are hiring for Nutrition Project Manager jobs? Cities in Alabama with the most Nutrition Project Manager job openings:
Nutrition Project Manager jobs near you
Infographic showing various Nutrition Project Manager job openings in Alabama as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $93,070 per year, or $44.7 per hour.

Nutrition Education Program Coordinator

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$53K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Salary: $53,325.00 - $69,270.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300591
Department: Cooperative Extension
Opening Date: 05/13/2025
Description
Summary:
Nutrition Education Program Coordinator will lead the development, implementation, and evaluation of direct nutrition education and physical activity programs in urban areas. This role involves supervising Nutrition Educators to ensure the use of evidence-based strategies, including behavior-focused techniques, effective motivators, and various communication networks. The ideal candidate will should have experience in promoting health, innovative educational programs, and successful health initiatives.
The Nutrition Education Program Coordinator will work under the direct supervision of the Nutrition and Hospitality Specialist at Alabama A&M University. This is a grant-funded position to meet everyone's health and nutrition needs.
Examples of Duties
Essential Duties and Responsibilities:
  • Assist the Principal Investigator (PI) and Co-Principal Investigator (Co-PI) with projects, reports, articles, curriculum materials, and media communications.
  • Lead the implementation of nutrition education and physical activity programs aligned with the Dietary Guidelines for Americans and HHS Physical Activity Guidelines.
  • Supervise, mentor, and support staff and volunteers to ensure successful program execution.
  • Train educators on curricula, partnership development, and marketing strategies.
  • Organize training and professional development for educators.
  • Oversee daily operations of nutrition and physical activity interventions.
  • Ensure compliance with university, system, and program policies.
  • Build partnerships with community organizations and stakeholders to enhance program reach.
  • Collect, analyze, and report data to assess program effectiveness and participant outcomes.
  • Evaluate and improve program components for greater impact and engagement.
  • Develop and submit reports ensuring compliance with program guidelines.
  • Maintain accurate records following program protocols.
  • Collaborate with the Communication and Marketing team to promote healthy behaviors through social media, websites, and other channels.

Typical Qualifications
Minimum Position Requirements (including years of experience, certifications, licenses, etc.):
  • Master's degree in nutrition/dietetics, health education, health science or a related field.
  • Five years of experience coordinating or managing nutrition outreach education programs.
  • Strong leadership and supervisory skills with the ability to manage teams and work collaboratively.
  • Excellent written and verbal communication skills, including experience preparing reports, presentations, and training materials.
  • Proficient in computer operations, software applications, data management, and adapting to new technologies (e.g., PEARS, MS Word, Banner, Concur, etc.).
  • Strong critical thinking and problem-solving skills with the ability to adapt strategies to program needs.
  • Must have reliable transportation and a valid driver's license to travel within the designated area (mileage reimbursement available).

Supplemental Information
For inquiries about this position, contact Juanesta Green, Administrative Services Coordinator/Office Manager at greenj9@aces.edu.
We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have a master's degree in nutrition/dietetics, health education, health science or a related field?
  • Yes
  • No

02
Do you have five years of experience coordinating or managing nutrition outreach education programs?
  • Yes
  • No

03
Are you proficient in computer operations, software applications, data management, and adapting to new technologies (e.g., PEARS, MS Office, Banner, Concur, etc.)
  • Yes
  • No

04
Do you have reliable transportation and a valid driver's license to travel within the designated area (mileage reimbursement is available)?
  • Yes
  • No

Required Question

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