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Nutrition Program Manager Jobs in Washington, DC

Teaches residents basic living skills, including cooking, nutrition, and laundry, cleaning, and ... and manage the behaviors of program participants. Job Type: Full-time Benefits: * Employee ...

Take the next step in your career with TouchPoint as a MGR, NUTRITION CARE I in Washington, DC ... Career Advancement -Growth programs tailored to RDNs * Free CEUs -Through our nutrition education ...

Take the next step in your career with TouchPoint as a MGR, NUTRITION CARE I in Washington, DC ... Career Advancement -Growth programs tailored to RDNs * Free CEUs -Through our nutrition education ...

Take the next step in your career with TouchPoint as a MGR, NUTRITION CARE I in Washington, DC ... Career Advancement -Growth programs tailored to RDNs * Free CEUs -Through our nutrition education ...

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Nutrition Program Manager information

See Washington, DC salary details

$24.2K

$70.8K

$160K

How much do nutrition program manager jobs pay per year?

As of Aug 5, 2026, the average yearly pay for nutrition program manager in Washington, DC is $70,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,535.00 and $73,546.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in Washington, DC? The most popular types of Nutrition Program jobs in Washington, DC are:
What are popular job titles related to Nutrition Program Manager jobs in Washington, DC? For Nutrition Program Manager jobs in Washington, DC, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Washington, DC look for? The top searched job categories for Nutrition Program Manager jobs in Washington, DC are:
Infographic showing various Nutrition Program Manager job openings in Washington, DC as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $70,774 per year, or $34 per hour.

Nutrition Site Coordinator

Prince George's County

Hyattsville, MD • On-site

Other

Posted 5 days ago


Prince George's County rating

8.7

Company rating: 8.7 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

171st of 841 rated public administrative organizations


Job description

Nutrition Site Coordinator

Prince George's County Government provides a dynamic and inclusive workplace where employees can thrive, learn, and grow across its 30 diverse agencies, all dedicated to serving the County's residents with essential resources and services. Nestled just minutes away from Washington, DC, Prince George's County combines urban vibrancy with serene surroundings, offering an ideal setting to live, work, and enjoy life.

The Prince George's County Department of Family Services is currently seeking qualified applicants to fill multiple part-time Nutrition Site Coordinator (Community Development Aide 1G), grade G5, in the Aging & Disabilities Services Division.

This is a para-professional PART-TIME contractual position (25 hours per week, Monday through Friday) whereby the incumbent will actively work within the Community at one or more senior congregate dining programs in the Prince George's County Area. The Nutrition Site Coordinator is responsible for coordinating the safe operations of the Congregate meals ensuring the food safety regulations and program policies and procedures are followed during the core service hours of 9 am to 2 pm. Frequent and regular communication with the Nutrition Program Manager and other Program Staff will be expected, as well as maintaining daily records, preparing accurate weekly meal reports and ensuring the client meal donations are recorded and deposited at the banking institution on a daily basis. This part-time position requires within 6 months of employment, the successful completion of the Certified Food Service License through the local County Health Department or the Serve-Safe Certification and maintain renewal of such certification every three years.

The Nutrition Site Coordinator will also be responsible for safely serving meals to eligible program participants, support the partnership with the senior center staff, assist with programs & activities as necessary, assist with the recruitment and training of volunteers, assist with registering program participants annually and for all departmental events/activities, actively participate in all special events and monthly trainings, establish creative ideas in an effort to increase program participation and provide additional support with data collection, the distribution of annual satisfaction surveys, and contacting clients and assisting with other administrative tasks as needed.

The Department of Family Services improves the quality of life and overall well-being of the communities by providing information, assistance and referrals, as well as promoting and developing high quality, innovative programs that educate, empower, respect choice and preserve dignity. The department is responsible for providing assistance to some of the County's most vulnerable citizens – children, families, victims of domestic violence, people with intellectual and developmental disabilities, veterans, and seniors. The department is comprised of three divisions that serve the aging and disabled, victims of domestic violence, as well as children, youth and families in need of support and resources.

Examples of Work
  • Provide a safe, hospitable and sanitary environment for program clients to consume their meals while at the Nutrition Sites.
  • Maintain accurate records and weekly reports of meals served at the Nutrition Site and make daily bank deposits and submit completed reports to the administrative office on a weekly basis, as required.
  • Email accurate weekly meal orders in a timely manner and maintain reservation list of participants.
  • Safely receive and hot hold all food items at required temperatures and safely serve meals to program clients at lunchtime.
  • Regularly and routinely communicate with partner agencies (Senior Center Staff) to share and plan resourceful and meaningful programs and support special events and coordinate special meals for such events.
  • Ensure the annual completion of client registration, special event, new client registration forms and submit to the administrative office by designated deadline.
  • Assist with the recruitment, training and provide guidance to nutrition program volunteers, senior aides and summer youth students and verify their timesheets and hours and submit as needed.
  • Successfully pass and obtain Food Service Manager Certification within 6 months of employment and renew every 3 years as required.
  • Attend, support, and assist with the coordination of program activities, special events or departmental events.
  • Attend professional development training programs, monthly staff meetings, departmental meetings/workshops and other team building activities routinely and consistently.
  • Assist with the distribution of the Maryland Senior Farmer's Market Nutrition Program at designated Nutrition Sites.
  • When requested, support the Nutrition Program operations by covering various nutrition sites in the event of staff emergencies and staff shortages.
  • Follow Nutrition Program policies and procedures and maintain regular communication with Program Manager and Nutrition Office Staff.
Qualifications

Minimum Qualifications:

  • Completion of the tenth (10th) school grade

Preferred Qualifications:

  • Graduation from High School or G.E.D
  • Basic Math/Arithmetic
  • Basic computer skills (ability to create and send emails)
  • Valid Driver's License and reliable transportation to drive to various nutrition site within the community
  • Ability to make daily bank deposits at banking institution
  • Ability to communicate effectively, both orally and in writing
  • Experience in the Food Service Industry
  • Ability to utilize the TEAMS platform for virtual meetings
  • Experience working with Older Adults

Each application must include information that clearly demonstrates the above qualifications for this position.

Additional Information

Salary Range Transparency: The salary range listed in this announcement reflects the offer range for this position. Offers made within this range are based on qualifications, experience, and internal equity.

Tentative Interview Dates: August 5th - 7th, 2026. Please note that interview dates are subject to change and only selected candidates will receive confirmation and additional details.

Job Location: Various Locations Throughout Prince George's County

Conditions of Employment: Upon selection, the candidate must (where applicable):

  • Meet all training and performance standards and demonstrate proficiency as required by the agency.
  • Wear and use agency protective apparel and equipment in the performance of their assigned duties.
  • Successfully pass preemployment checks which may include reference checks, background investigations, and drug screenings.
  • Be willing and able to serve as an essential employee. Essential employees are expected to report during standard or non-standard hours as operations necessitate, or during emergencies. Essential employees are expected to report or remain at work when other County employees are granted Administrative Leave.

Only online applications will be accepted.

Eligibility to Work: Under the Immigration Reform and Control Act of 1986, an employer is required to hire only U.S. citizens and lawfully authorized alien workers. Applicants who are selected for employment will be required to provide and verify authorization to work in the United States without sponsorship. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S., only after an offer has been accepted and the Form I-9 is completed. For information on E-Verify, or if you believe the County has violated its E-Verify responsibilities, please contact the Department of Homeland Security (DHS) at 888-897-7781 or visit their website at dhs.gov/E-Verify.

Internal Applicants: If you are a current Prince George's County Government employee and seeking a promotion, in accordance with Section 16-200 of the Personnel Law, you have the right to appeal a rejection rating within five (5) working days of receiving a rejection notice. Union employees should refer to their respective collective bargaining agreement and/or union representative for their grievance procedure.

Prince George's County Government is an Equal Opportunity/Affirmative Action Employer Committed to Diversity and Inclusion in the Workplace


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