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Nutrition Program Manager Jobs in Reading, PA (NOW HIRING)

Registered Dietitian

Andreas, PA · On-site

$27.25 - $36.50/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Macungie, PA · On-site

$30.50 - $41/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Zionsville, PA · On-site

$30.25 - $40.75/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Fredericksburg, PA · On-site

$29.25 - $39.25/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Bowmansville, PA · On-site

$30 - $40.25/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Douglassville, PA · On-site

$29.25 - $39.50/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Pennsburg, PA · On-site

$30.50 - $41/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Myerstown, PA · On-site

$30 - $40.25/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Pottstown, PA · On-site

$30.25 - $40.75/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Leesport, PA · On-site

$29.25 - $39.25/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Narvon, PA · On-site

$30 - $40.25/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Birdsboro, PA · On-site

$29 - $39/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Friedensburg, PA · On-site

$31.25 - $41.75/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Leesport, PA · On-site

$29.25 - $39.25/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Gilbertsville, PA · On-site

$30.25 - $40.75/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Registered Dietitian

Shartlesville, PA · On-site

$29.50 - $39.75/hr

Providing nutritional expertise to the health care team and educating patients/residents, staff, or ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Showing results 21-40

Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What job categories do people searching Nutrition Program Manager jobs in Reading, PA look for?

The top searched job categories for Nutrition Program Manager jobs in Reading, PA are:

What cities near Reading, PA are hiring for Nutrition Program Manager jobs?

Cities near Reading, PA with the most Nutrition Program Manager job openings:

Infographic showing various Nutrition Program Manager job openings in Reading, PA as of August 2026, with employment types broken down into 87% Full Time, 8% Part Time, and 5% Contract. Highlights an 100% In-person job distribution.

Dietitian - Food Services - Philhaven

WellSpan Health

Ephrata, PA • On-site

Other

Posted 8 days ago


WellSpan Health rating

7.6

Company rating: 7.6 out of 10

Based on 304 frontline employees who took The Breakroom Quiz

190th of 889 rated healthcare providers


Job description

Clinical Nutritionist

PRN (On Call As Needed)

Shift: Days

General Summary

Provides medical nutrition therapy (MNT) in an inpatient or outpatient setting. MNT includes assessing, planning, and monitoring all nutrition related care. Ensures quality care, patient satisfaction and good public relations.

Responsibilities

Essential Functions:

  • Uses parameters such as anthropometric measurements, nutrition focused physical examination and interpretation of laboratory values to assess the nutritional status of neonates/infants, pediatric, adolescent, adult and/or geriatric patients.
  • Develops, revises and individualizes the nutrition care plan based on information gathered from the patient, patient's significant other, medical record and health care team members.
  • Incorporates evidence based research into practice.
  • Utilizes physician/referring practitioner driven protocols or other facility specific processes to initiate, implement or modify diet orders and nutritional supplements.
  • In coordination with the physician/referring practitioner implements and monitors enteral and parenteral nutrition.
  • Documents all relevant aspects of nutrition care for patients in the EMR in accordance with department and institutional standards.
  • Assists patients with developing a support plan and behavior changes to ensure continued improvement in nutrition status and disease/condition prognosis.
  • Represents clinical nutrition at multidisciplinary teams, task forces and project groups.
  • Orients, mentors and trains staff and dietetic interns.
  • Participates in department and facility wide quality improvement measures to improve processes, quality of patient care, and customer and patient satisfaction.
  • Provides evidence-based counseling to patients which may include individuals, families, and community groups.
  • Collaboratively develops a nutrition plan with the patient or client.
  • Interacts with referring/consulting providers and interdisciplinary care team.
  • Promotes healthy nutrition choices and disease management this can include but not limited to presentations, group classes, or cooking demonstrations as requested.
  • Develops education training programs targeting the patients which can include community and staff.
  • Participates in quality assurance and performance improvement initiatives.
  • For outpatient: Reviews and interprets patient food journals.

Common Expectations:

  • Demonstrates knowledge of the principles of growth and development over the life span of the assigned patient population. Assesses and interprets patient age specific data and provides appropriate, age specific treatment. Provides direct patient care to assigned patient age group(s).
  • Maintains appropriate records, reports, and files as required.
  • Maintains established policies and procedures, objectives, quality assessment, safety, environmental and infection control standards.
  • Enhances professional growth and development through participation in educational programs, current literature, in-service meetings, and workshops.
  • Provides outstanding service to all customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.
  • Serves as an educational resource to peers, allied health and medical professionals.
  • Attends multidisciplinary team meetings regularly to discuss patient care needs.
Qualifications

QualificationsMinimum Education:

  • Bachelors Degree Degree in Food and Nutrition or related field from a program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND). Required

Work Experience:

  • 1 year Supervised practice experience. Required or
  • 1 year On the job experience.

Licenses:

  • Registered Dietitian / Registered Dietitian Nutritionist within 90 days Required and
  • Licensed Dietitian-Nutritionist within 180 days Required

Courses and Training:

  • Completion of an Accreditation council for Education in Nutrition and Dietetics (ACEND) approved program. Upon Hire Required

Knowledge, Skills, and Abilities:

  • Knowledge of foods/nutrition; food preparation; production; supervisory/instructional techniques.
  • Proficient computer skills.

What WellSpan Health employees say

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