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Nutrition Program Manager Jobs in Mableton, GA (NOW HIRING)

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What job categories do people searching Nutrition Program Manager jobs in Mableton, GA look for?

The top searched job categories for Nutrition Program Manager jobs in Mableton, GA are:

What cities near Mableton, GA are hiring for Nutrition Program Manager jobs?

Cities near Mableton, GA with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Mableton, GA as of August 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 100% In-person job distribution.

Area High School_School Nutrition Assistant (Lakeside HS) 2026-2027

DeKalb County School District

Stone Mountain, GA

$12.75 - $16/hr

Full-time

Re-posted 28 days ago

DeKalb County School District (Georgia) rating

5.9

Company rating: 5.9 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

471st of 643 rated elementary and secondary schools

Job description

Lakeside High School is seeking an experienced School Nutrition Assistant. The successful candidate must show evidence of an understanding of procedures for preparing high quality food and must follow established sanitation and safety procedures. They should have the ability to work well with others and have excellent customer service skills.
Grade/Schedule: Unified 103
Salary Schedules: Click Here
The material contained herein is subject to change. All open positions offered by the DeKalb County School District are subject to specific job requirements. The DeKalb County School District is an equal opportunity employer, and all hiring decisions are subject to federal, state, and local employment laws and regulations.
Title: Assistant, Food Service
Under direct supervision, prepares meals for recipients of DeKalb County School District's (DCSD) school nutrition program and assists with daily cleaning of food service area.
Essential Functions:
The following duties are representative for this position. The omission of specific statements of duties does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned.
Prepares and serves breakfast, lunch and after-school snacks for DCSD students and staff.
Works with managers to ensure the meal management is accurate.
Implements sanitation and safety procedures in receiving, preparing, storing and serving food.
Cleans equipment; maintains cleanliness of work area.
Serves as cashier; enters cash and check deposits from meal purchases into the system; calculates total payments received during shift and reconciles with total sales.
Communicates with students and parents about lunch accounts.
Performs other duties as assigned.
EDUCATION AND/OR EXPERIENCE:
High school diploma or GED equivalent required.
Minimum of one (1) year of closely related experience is preferred.
Experience in institutional food service is preferred.
CERTIFICATES, LICENSES, PERMITS:
DeKalb County School System Nutrition Credential must be obtained within one year of employment and must be valid throughout duration of employment [Renewal every three (3) years].
Orientation for Nutrition Employees training must be successfully completed in accordance with Georgia Department of Education requirements.
KNOWLEDGE, SKILLS & ABILITIES:
May require:
Knowledge of nutrition; food handling; preparation; service and sanitation; and all related and established policies and procedures.
Skill in oral and interpersonal communications; inventorying and ordering food service supplies; identifying equipment problems and furthering service requests.
Ability to establish and/or implement sanitary practices for food handling; general cleanliness; and maintenance of kitchen and dining areas; read and follow directions; lift at least 30 lbs.; meet all safety regulations; and stand for periods of three (3) hours without breaks.








































What DeKalb County School District (Georgia) employees say

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About DeKalb County School District

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DeKalb County School District is Georgia's third largest school system. DeKalb Schools prepare students for college and careers through a laser focus on rigorous, relevant classroom instruction related to each child's needs. DeKalb County Schools is located to the northeast quadrant of downtown Atlanta, Georgia and has nearly 93,000 students in 140+ schools and centers. The student body is diverse with over 185+ languages and students from 155+ nations 170 nations.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Stone Mountain, GA, US

Year founded

1873

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