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Nutrition Program Manager Jobs in Mableton, GA (NOW HIRING)

Cobb County Government

Nutrition Manager

Marietta, GA · On-site

Nutrition Manager The Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are met for three senior centers and the Meals on Wheels program, while keeping up ...

GovernmentJobs.com

Nutrition Manager

Marietta, GA · On-site

Nutrition Manager The Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are met for three senior centers and the Meals on Wheels (MOW) program, while ...

Cobb County Government

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

Position Information The Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are met for three senior centers and the Meals on Wheels (MOW) program, while ...

Cobb County, GA

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

... programs to make sure state guidelines are met for three senior centers and the Meals on Wheels ... Manages the nutritional operations of the department to ensure state nutrition guidelines are met ...

Cobb County, GA

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

... programs to make sure state guidelines are met for three senior centers and the Meals on Wheels ... Manages the nutritional operations of the department to ensure state nutrition guidelines are met ...

GovernmentJobs.com

Nutritionist

Decatur, GA · On-site

$45K/yr

... nutrition education, food systems management, or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy ...

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All JobsNutrition Program JobsNutrition Program Manager JobsNutrition Program Manager Jobs in Mableton, GA

Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What job categories do people searching Nutrition Program Manager jobs in Mableton, GA look for? The top searched job categories for Nutrition Program Manager jobs in Mableton, GA are:
Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Mableton, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

School Nutrition Assistant Manager

Jefferson County Public Schools

Villa Rica, GA • On-site

Other

Posted 6 days ago

Jefferson County Public Schools (Kentucky) rating

6.2

Company rating: 6.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

428th of 627 rated elementary and secondary schools

Job description

Position Type:
School Nutrition/School Nutrition Assistant Manager
Date Posted:
8/1/2025
Location:
Ithica Elementary School
Assistant Manager
Purpose of the position:
To assist the School Nutrition Manager and fulfill the duties of the School Nutrition Manager in his or her absence; to help with normal school nutrition duties and responsibilities as assigned by the manager.
ESSENTIAL JOB FUNCTIONS
Strategic Goal Area I-Student Achievement
  1. Ensure all students have an opportunity to receive a healthy meal.
  2. Coordinate with managers as they provide nutrition education materials enabling the schools to educate the students.
  3. Coordinate with the System Leadership Team to provide assistance with school wide initiatives for the current year.
Strategic Goal Area Il-Stakeholder Engagement and Loyalty
1. Communicate effectively with students, parents, peers, and school administration.
Strategic Goal Area Ill-Efficient and Effective Operational Processes
  1. Prepare, cook, and perform serving duties as assigned.
  2. Supervise personnel in manager's absence.
  3. Assist daily with record keeping as assigned.
  4. Be able to efficiently handle the operation of the program in manager's absence.
  5. Work as cashier if needed.
Strategic Goal Area IV-Continuous System and School Improvement
  1. Oversee the NAC Club (Nutrition Advisory Council) which is composed of students and school faculty.
  1. Assist other School Nutrition employees and train School Nutrition substitutes.
OTHER EXPECTATIONS
l . Adhere to the Code of Ethics for Educators in Georgia
  1. Demonstrate prompt and regular attendance /timeliness
  2. Complete assignments and requirements on time and in compliance with directions
  3. Maintain accurate, complete, and appropriate records and file reports promptly
  4. Maintain confidentiality of information and records for students and staff
JOB STANDARDS (Minimum qualifications needed to perform essential job functions):
  1. High school diploma or HSE.
  2. Attend basic training courses offered by the school system.
  3. Able to write legibly, read, spell, and perform basic math functions.
  4. Able to lift 30-pound loads and stand on hard floor surfaces 6-7 hours per day.
  5. Practice good personal hygiene.
  6. Complete MIT (Manager-In-Training) class.
JOB LOCATION (Place(s) where work is performed):
Individual schools
EQUIPMENT (Machines, devices, tools, etc., used in job performance): Calculator, Cash Register, Institutional Kitchen Equipment
CRITICAL SKILLS/EXPERTISE (Needed for this job specifically):
  1. Ability to work well with people.
  2. Ability to read, spell, write legibly, and perform basic math functions.
  3. Knowledge of food preparation procedures in a school setting.
Name of evaluation instrument used for this job description:
Assistant Manager, School Nutrition Program Performance Evaluation

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