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Nutrition Program Manager Jobs in Wisconsin (NOW HIRING)

Dairy MAX

WI · On-site

$100 - $125/hr

Manage nutrition partnerships with HCP key opinion leaders, influential amplifiers, and regional HCP organizations * Lead and grow food as medicine program partnerships and scaling to additional ...

Outagamie County, WI

Substitute Food Transporter

Appleton, WI · On-site

$13.50 - $18/hr

Compile and submit Nutrition Program actual and timely record keeping. * Report delivery conflicts and issues to the Mealsite Manager and/or HHS-Aging & Nutrition Supervisor. * Maintain regular and ...

Government Jobs

Substitute Food Transporter

Appleton, WI · On-site

$13.50 - $18/hr

Compile and submit Nutrition Program actual and timely record keeping. * Report delivery conflicts and issues to the Mealsite Manager and/or HHS-Aging & Nutrition Supervisor. * Maintain regular and ...

MyPath

Residential Program Manager

Oconomowoc, WI · On-site

$62K - $69K/yr

... Program Manager . This vital role supports the daily operations of our residential programs and ... Ensure medication administration, hygiene, and nutritional protocols are followed accurately and ...

Mypath

Residential Program Manager

Oconomowoc, WI · On-site

$62K - $69K/yr

... Program Manager . This vital role supports the daily operations of our residential programs and ... Ensure medication administration, hygiene, and nutritional protocols are followed accurately and ...

Clark County, WI

WIC Program Manager/Dietician

WI · On-site

$84K - $112K/yr

WIC Opening Date: 07/17/2026 Description The WIC Program Manager/Dietician is responsible for clinic nutrition services for skilled care nursing homes, home delivered meals, quantity food operation ...

Hil Wi

WI · On-site

$60 - $80/hr

Assistant Program Manager**. This vital role supports the daily operations of our residential ... Ensure medication administration, hygiene, and nutritional protocols are followed accurately and ...

Mypathcompanies

WI · On-site

$60 - $80/hr

Assistant Program Manager**. This vital role supports the daily operations of our residential ... Ensure medication administration, hygiene, and nutritional protocols are followed accurately and ...

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Wisconsin?

The most popular types of Nutrition Program jobs in Wisconsin are:

What are popular job titles related to Nutrition Program Manager jobs in Wisconsin?

For Nutrition Program Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Wisconsin look for?

The top searched job categories for Nutrition Program Manager jobs in Wisconsin are:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 7% Part Time, and 5% Contract. Highlights an 100% In-person job distribution.

Nutrition Site Assistant

City of Fitchburg, WI

Fitchburg, WI • On-site

$16/hr

Temporary

Medical, Dental, Vision, Life, Retirement

Posted 21 days ago

Key responsibilities

  • Assist volunteers with home-delivered meal packaging, serving meals on site, and clean-up after meals.

  • Record and track daily meal reservations and communicate with staff about issues with meal participants.

  • Monitor kitchen inventory, restock supplies, and communicate needs with the Volunteer Manager.

Job description

Salary: $16.00 Hourly
Location : 5520 Lacy Road, Fitchburg, WI
Job Type: Limited Term Employment
Job Number: 202600033
Department: Recreation & Community Services
Opening Date: 08/18/2026
Description
THIS POSTING WILL REMAIN OPEN UNTIL FILLED.
About the Role:This position plays a crucial role within our vibrant Senior Center team and will be tasked with the day-to-day operations of the Dane County nutrition program, encompassing both congregate and home-delivered meals. The Nutrition Site Assistant is also entrusted with maintaining regular communication channels with volunteers, senior center staff, and program participants to guarantee the smooth and efficient delivery of services.
Schedule:
Approximately 20 hours per week working M/W/TH/F - 8:00/8:30 am - 1:00/1:30 pm.
The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.
Responsibilities
  • Assist volunteers with home-delivered meal packaging, and serving meals on site.
  • Assist volunteers with clean-up after meals are served.
  • Work with Volunteer Manager to update home delivery routes based on changing needs.
  • Record and track daily meal reservations.
  • Communicate with staff about issues with meal participants.
  • Monitor kitchen inventory including supplies, equipment, and cleaning products, and communicate needs with the Volunteer Manager.
  • Communicate with the Volunteer Manager any nutrition program concerns.
  • Maintain and process all bakery donations.
  • Restock shelves with supplies.
  • Orient new senior participants to the meal site.
  • Assist in driving meal delivery routes and delivering meals as necessary.
  • Perform other duties as assigned.

Minimum Qualifications
Education and/or Experience Requirements:
  • High school diploma or equivalent.
  • 2 years of kitchen or institutional food service experience or vocational/technical training in nutrition preferred.
  • Any combination of education and experience that provides equivalent knowledge, skills, and abilities will be considered.
Certifications:
  • CPR/AED training (within 3 months of hire).
  • Valid Driver's license.
  • SERV Safe Certification (within 3 months of hire).

Special Requirements
Necessary Knowledge Skills and Abilities:
  • Ability to establish and maintain positive relationships with volunteers and meal recipients.
  • Ability to clearly communicate with supervisor, staff, volunteers, and participants.
  • Ability to work with culturally diverse individuals and groups.
  • Knowledge of older adults and the aging process.
  • Ability to work independently.
  • Ability to maintain adequate attendance.

Physical Demands:
Must be able to lift 30 lbs. Must be able to stand for long periods of time. Must have the ability to bend and twist with ease.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Full-Time Employees
Fitchburg offers excellent benefits including the Wisconsin Retirement System, health, dental, vision, life insurance, income continuation insurance (disability), accident benefit, bilingual incentive, paid parental leave, an onsite fitness center, public student loan forgiveness, flexible schedules and wellness incentives. Check out the benefits in detail available to you as an employee in our
Part-Time Employees
You may be eligible for the same great benefits listed above but your monthly benefit premiums will be pro-rated to your FTE (Full-Time Equivalency). Please contact Human Resources directly at 608-270-4211 if you have questions about your benefit eligibility.
Seasonal/Limited Term/Paid-On Call
While you will not be eligible for the same benefits available to permanent full-time and permanent part-time employees, you are eligible to use our free onsite fitness center! The fitness center is available 24/7.

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