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Nutrition Program Manager Jobs in Arizona (NOW HIRING)

Cocopah Casino

Elderly Nutrition Specialist

Somerton, AZ · On-site

$34K - $39K/yr

Description • Ensures food safety practices, nutrition education, and cost-effective meals in ... • Manages day-to-day operations and administrative functions of the meal delivery program. • ...

Navajo County

Tobacco Program Manager

Holbrook, AZ · On-site

$49K - $61K/yr

... in managing and coordinating all public health programs and activities within the Navajo County ... Desirable Qualifications Bachelor's Degree in Public Health Administration, Nutrition or related ...

Navajo County, AZ

Tobacco Program Manager

Holbrook, AZ · On-site

$49K - $61K/yr

Desirable Qualifications Bachelor's Degree in Public Health Administration, Nutrition or related ... manage the program but provide direct services/education. Do you have any concerns about this?

ADELANTE HEALTHCARE INC

WIC Receptionist/CNE Float

Goodyear, AZ · On-site

$15.25 - $19.50/hr

... program * Utilize critical thinking skills to determine specific nutrition counseling, lactation management and/or complications, and monitor progress. Refer high risk clients to registered dietitian

ADELANTE HEALTHCARE INC

WIC Receptionist/CNE Float

Goodyear, AZ · On-site

$15.25 - $19.50/hr

... program * Utilize critical thinking skills to determine specific nutrition counseling, lactation management and/or complications, and monitor progress. Refer high risk clients to registered dietitian

Adelante Healthcare

WIC Receptionist/CNE Float

Goodyear, AZ · On-site

$14.50 - $18.75/hr

... program * Utilize critical thinking skills to determine specific nutrition counseling, lactation management and/or complications, and monitor progress. Refer high risk clients to registered dietitian

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All JobsNutrition Program JobsNutrition Program Manager JobsNutrition Program Manager Jobs in Arizona

Nutrition Program Manager information

See Arizona salary details

$21.8K

$64K

$144.7K

How much do nutrition program manager jobs pay per year?

As of Jul 7, 2026, the average yearly pay for nutrition program manager in Arizona is $63,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,602.00 and $66,505.00 per year, depending on experience, location, and employer.

What does a Nutrition Program Manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What are the key skills and qualifications needed to thrive as a Nutrition Program Manager, and why are they important?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are some common challenges Nutrition Program Managers face when implementing new dietary initiatives within organizations?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in Arizona? The most popular types of Nutrition Program jobs in Arizona are:
What are popular job titles related to Nutrition Program Manager jobs in Arizona? For Nutrition Program Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Arizona look for? The top searched job categories for Nutrition Program Manager jobs in Arizona are:
Nutrition Program Manager jobs near you
Elderly Nutrition Specialist

Elderly Nutrition Specialist

Cocopah Casino

Somerton, AZ • On-site

$34K - $39K/yr

Full-time

Posted 21 days ago

Job description

Description
• Ensures food safety practices, nutrition education, and cost-effective meals in accordance with local, state and federal requirements
• Manages day-to-day operations and administrative functions of the meal delivery program.
• Trains and supervises kitchen staff and driver.
• Maintains rigorous sanitary conditions, follows food safety handling protocols, and tracks food temperatures.
• Maintain and monitor food inventory, proper storage, vendor orders, supervises food preparation, cooking and delivery of meals to tribal elders.
• Helps to develop and monitor menu planning with special dietary needs pertaining to federal and state regulations.
• Develops, plan and monitor department budgets; monitor monthly expenditures.
• Manages weekly inventory of food and supplies and order as needed.
• Conducts nutrition assessments and provides nutrition education & activities to participants individually or in groups.
• Develops, implements and analyzes policies and procedures for the Elder Nutrition Program.
• Develops, implement and maintain intake forms. Maintain case management files.
• Evaluates, assess, plans and monitors participants' nutrition and health needs according to individuals' goals; well visits, transportation to medical appointments, coordinate care services; such as Social Security or AZAHCCCS, assist participants to identify and obtain resources.
• Responsible for programmatic monthly, quarterly and yearly reports to various grant agencies.
• Host educational workshops and activities based on healthy eating habits.
• Prepare educational material and provide resources on nutrition-related topics.
• Maintain records per different grant guidelines and requirements.
• Conduct wellness checks and assessments.
• Other duties may be assigned.
Requirements
• Knowledge of local, state and federal food handling, health codes and sanitation principles.
• Must have knowledge of tribal government, agencies such as Title III, VI, XX and LIHEAP, Indian Health Care System, Older American Act and HIPAA laws.
• Must have excellent proficiency in Microsoft word, Excel and PowerPoint.
• Demonstrate the ability to work effectively under pressure under time constraints.
• Must demonstrate an extremely high regard for confidential and sensitive information.
• Must be organized, multitasked, detail-oriented, self-motivated and function well under stress.
• Must enjoy working with the elderly and dedicated to helping meet their needs.
• Must be able to understand and respect the traditional values of the elders.
QUALIFICATIONS
• Must maintain an Arizona Food Handlers Card.
• Must maintain a valid Arizona driver's license.
• Must be certified in CPR/First Aid.
• Must be able to pass an FBI/DPS fingerprint background check.
EDUCATION AND/OR EXPERIENCE
• Associate's degree in a related field such as food service, nutrition, or dietetics.
• 3 years of specialized nutrition program work experience working with the elderly.
• 5 years in a related field, management or supervisory position.

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