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Nutrition Program Director Jobs in Baltimore, MD

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Nutrition Program Director information

See Baltimore, MD salary details

$34.3K

$54.4K

$110.8K

How much do nutrition program director jobs pay per year?

As of Aug 27, 2026, the average yearly pay for nutrition program director in Baltimore, MD is $54,431.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,700.00 and $51,200.00 per year, depending on experience, location, and employer.

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Baltimore, MD?

The most popular types of Nutrition Program jobs in Baltimore, MD are:

What are popular job titles related to Nutrition Program Director jobs in Baltimore, MD?

For Nutrition Program Director jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in Baltimore, MD look for?

The top searched job categories for Nutrition Program Director jobs in Baltimore, MD are:

Nutrition Program Director jobs near you
Infographic showing various Nutrition Program Director job openings in Baltimore, MD as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,431 per year, or $26.2 per hour.

Research Nutrition Technician (The Institute for Clinical and Translational Research)

Johns Hopkins University

Baltimore, MD • On-site

$17.20 - $30.30/hr

Full-time

Re-posted 17 days ago

Johns Hopkins University rating

8.0

Company rating: 8.0 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

190th of 623 rated colleges and universities

Job description

We are seeking a Research Nutrition Technician who will be an integral part of the nutrition care team of the ICTR's Research Nutrition Program. This position involves computer nutrient analyses of diets, menu planning, anthropometric measurements, instructing and directing patients on research protocols, dosing, moderate cooking, packing out research meals and formula preparation. The technician manages nutrition data of protocols involving pediatric, adult, and outpatient research participants/patients and provides some health coaching. The position reports to the Research Nutrition Core Director and works under the guidance of a supervisor and Research Nutritionists.
Specific Duties & Responsibilities
  • Work in compliance with the policies and procedures of the Johns Hopkins Medical Institutions, the Institute for Clinical and Translational Research (ICTR) and the National Institutes of Health (NIH).
  • Perform nutritional screening and basic nutritional assessments including various anthropometric measurements, calculations of body composition, BMI, MAC, TSF, and z-scores.
  • Perform moderate meal preparation and calculation of research diets and weighing out allergy doses.
  • Develop and review menus and recipes for research studies and ensure that they are reproducible, accurate and palatable and within the guidelines of the research protocol, e.g., low protein diets, Modified Atkins Diets.
  • Conduct telephone and in-person food questionnaire interviews with research patients using different nutrition research tools.
  • Review other food questionnaires for completeness and accuracy.
  • Collect and enter nutrition data into the database.
  • Conduct health coaching visits with research patients.
  • Maintain open communication with interdisciplinary team, e.g., ICTR CRU's nutrition. personnel, nursing, physicians, hospital nutrition department personnel, and research coordinators.
  • Perform literature searches to support research studies.
  • Assist as needed with the rotation programs for dietetic internship programs from Johns Hopkins Bayview MC and University of Maryland Medical System.
  • Prepare reports, collect and analyze data, and maintain records.
  • Organize and maintain research protocols and dietetic internship rotation binders.
  • Assist in designing study recipes for more complex diet therapies.
  • Other duties as assigned.

Minimum Qualifications
  • Associate's Degree in Nutrition and Dietetics or certification as a Dietetic Technician.
  • One-year related experience
  • Ability to be on-call on weekends as needed.
  • Ability to travel between research sites located in Woodlawn and Bayview Medical Center as needed.
  • Additional education may substitute for required experience and additional related experience may substitute for required education beyond a high school diploma/graduation equivalent, to the extent permitted by the JHU equivalency formula.

Preferred Qualifications
  • Bachelor's Degree in Nutrition, Dietetics, Culinary Nutrition or related field.
  • Health Coach certification.

Classified Title: Nutrition Technician
Job Posting Title (Working Title): Research Nutrition Technician (The Institute for Clinical and Translational Research)
Role/Level/Range: ACRO37.5/02/CD
Starting Salary Range: $17.20 - $30.30 HRLY ($24.04/hour targeted; Commensurate w/exp.)
Employee group: Full Time
Schedule: M - F, 8:30 an - 5 pm
FLSA Status: Non-Exempt
Location: School of Medicine Campus
Department name: SOM ICTR Inst Clin Translational Resrch
Personnel area: School of Medicine

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About Johns Hopkins University

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Gilman believed that teaching and research go hand in hand—that success in one depends on success in the other—and that a modern university must do both well. He also believed that sharing our knowledge and discoveries would help make the world a better place. In 145 years, we haven’t strayed from that vision. This is still a destination for excellent, ambitious scholars and a world leader in teaching and research. Distinguished professors mentor students in the arts and music, humanities, social and natural sciences, engineering, international studies, education, business, and the health professions. Those same faculty members, along with their colleagues at the university’s Applied Physics Laboratory, have made us the nation’s leader in federal research and development funding every year since 1979. That’s a fitting distinction for America’s first research university, a place that has revolutionized higher education in the U.S. and continues to bring knowledge and discoveries to the world.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Baltimore, MD, US

Year founded

1876

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