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Nutrition Program Associate Jobs in North Carolina

NCSU

Swine Extension Program Associate

Raleigh, NC

... Program Associate Anticipated Hiring Range Commensurate with Experience ($29,827 - $33,827) Work ... nutrition, genetic reproductive, health and well-being of domesticated animals. Wolfpack Perks and ...

Compass Group USA

NUTRITION OPERATOR (FULL TIME)

Charlotte, NC · On-site

$18.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Nutrition Operator Morrison Healthcare is hiring immediately for full time Nutrition Operator ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Appalachian State

Olympic Performance Dietician

Boone, NC · On-site

$20 - $25/hr

Works under supervision of the Senior Associate Athletics Director for Student-Athlete Health and ... Oversees and administers the development of a comprehensive nutrition program for Olympic Sports ...

WCPSS

CNS Manager (0-400 Participation)

Cary, NC · On-site

$16.50 - $20.50/hr

Associates degree from an accredited college or university; Successfully completion of the Wake ... Manages the School Nutrition Program in compliance with all federal, state, local and WCPSS ...

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Nutrition Program Associate information

What is the difference between Nutrition Program Associate vs Nutrition Educator?

AspectNutrition Program AssociateNutrition Educator
Required CredentialsTypically a bachelor's degree in nutrition, dietetics, or related fieldUsually a bachelor's degree in nutrition, dietetics, or health education
Work EnvironmentCommunity programs, healthcare facilities, non-profitsSchools, community centers, health clinics
Employer & Industry UsagePublic health agencies, non-profits, government programsEducational institutions, health organizations, community outreach
Common Search & ComparisonOften compared for roles involving program coordination and supportCompared for roles focused on direct education and outreach

The Nutrition Program Associate and Nutrition Educator roles share similar educational backgrounds and work in community health settings. However, the Program Associate typically supports program implementation and coordination, while the Educator focuses on direct instruction and outreach. Both roles are vital in promoting nutritional health but differ in daily responsibilities and focus areas.

What are the most commonly searched types of Nutrition Program jobs in North Carolina? The most popular types of Nutrition Program jobs in North Carolina are:
What are popular job titles related to Nutrition Program Associate jobs in North Carolina? For Nutrition Program Associate jobs in North Carolina, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Associate jobs in North Carolina look for? The top searched job categories for Nutrition Program Associate jobs in North Carolina are:
What cities in North Carolina are hiring for Nutrition Program Associate jobs? Cities in North Carolina with the most Nutrition Program Associate job openings:
Nutrition Program Associate jobs near you

School Nutrition Area Supervisor

Wayne County Public Schools

Goldsboro, NC • On-site

Full-time

Re-posted 14 days ago

Job description

School Nutrition Area Supervisor 

Job Description  

Position Title: School Nutrition Area Supervisor 

Department: School Nutrition Program 

Reports To: School Nutrition Director

General Purpose: The School Nutrition Area Supervisor assists the School Nutrition Director in overseeing the daily operation of school nutrition programs within an assigned group of schools. The position ensures compliance with federal, state, and local regulations while supporting cafeteria managers in providing safe, nutritious, and cost-effective meal services to students. WCPS has 33 schools with an estimated enrollment of approximately 18,000 students.   

Essential Duties and Responsibilities 

Program Operations

  • Supervise and support cafeteria managers and school nutrition staff in assigned schools.
  • Monitor daily foodservice operations to ensure efficiency, quality, and customer satisfaction.
  • Conducts required National School Breakfast and Lunch on-site reviews of the meal counting and claiming system, afterschool snack programs and summer feeding programs.
  • Assist with the implementation of district policies, procedures, and best practices.
  • Ensure compliance with meal pattern requirements for the National School Lunch Program and School Breakfast Program. 

Compliance and Accountability

  • Monitor compliance with federal, state, and local regulations governing school nutrition programs.
  • Conduct on-site reviews and corrective action follow-ups.
  • Ensure proper food safety and sanitation practices are maintained.
  • Verify accurate meal counting, claiming, and recordkeeping procedures.
  • Assist with preparation for audits, administrative reviews, and inspections. 

Personnel Management

  • Train, mentor, and evaluate cafeteria managers and staff as assigned.
  • Assist the SN Director with employee staffing and hiring.  
  • Provide ongoing professional development and operational training.
  • Promote a positive work environment and effective communication among staff. 

Financial Management 

  • Review inventories and purchasing practices.
  • Analyze financial and operational reports and recommend improvements. 

Food Quality and Customer Service

  • Ensure meals meet nutrition standards.
  • Monitor food presentation, portion control, and menu implementation.
  • Promote excellent customer service for students, staff, and school communities.

Procurement and Inventory 

  • Monitor food and supply inventories.
  • Assist with product evaluations and implementation of new menu items.
  • Ensure proper receiving, storage, and inventory control procedures are followed.

Knowledge, Skills, and Abilities

  • Ability to work as a member of an organizational team.  
  • Knowledge of school nutrition regulations and USDA meal programs.
  • Knowledge of food safety and sanitation standards.
  • Ability to supervise, train, and motivate employees.
  • Strong organizational and time-management skills.
  • Effective written and verbal communication skills. 

Minimum Qualifications 

  • Associate degree in Food Service Management, Nutrition, Business Administration, Education, or a related field preferred.
  • Experience in school nutrition, food service management, or institutional food service.
  • Supervisory experience preferred.
  • Valid driver's license and ability to travel between schools within the district. 

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 3050 pounds.
  • Ability to work in kitchen and office environments.
  • Ability to travel regularly among assigned schools. 

Performance Expectations 

The Area Supervisor is expected to maintain high standards of operational excellence, regulatory compliance, food quality, employee development, and customer service while supporting the overall mission of the school district's nutrition program. 



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