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Nutrition Program Assistant Jobs in Bloomfield, CT

GILEAD - Recovery Assistant

Meriden, CT

$18.89/hr

  • Medical

  • Dental

  • Life

  • PTO

This program is a 3-bed transitional program that is designed to provide clinical treatment and ... Providing rehabilitation option services for individuals in areas including nutrition, clothing ...

GILEAD - Recovery Assistant

Meriden, CT

$18.89/hr

  • Medical

  • Dental

  • Life

  • PTO

This program is a 3-bed transitional program that is designed to provide clinical treatment and ... Providing rehabilitation option services for individuals in areas including nutrition, clothing ...

GILEAD - Recovery Assistant

Middletown, CT · On-site

$18.89/hr

  • Medical

  • Dental

  • Life

  • PTO

The Recovery Assistant for Gilead's Middletown area adult residential program works Wed, Thurs ... Providing rehabilitation option services for individuals in areas including nutrition, clothing ...

GILEAD - Recovery Assistant

Meriden, CT

$18.89/hr

  • Medical

  • Dental

  • Life

  • PTO

This program is a 3-bed transitional program that is designed to provide clinical treatment and ... Providing rehabilitation option services for individuals in areas including nutrition, clothing ...

Showing results 41-60

Nutrition Program Assistant information

See Bloomfield, CT salary details

$21.5K

$45.7K

$63K

How much do nutrition program assistant jobs pay per year?

As of Aug 18, 2026, the average yearly pay for nutrition program assistant in Bloomfield, CT is $45,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.

What does a nutrition program assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges nutrition program assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a nutrition program assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.

What job categories do people searching Nutrition Program Assistant jobs in Bloomfield, CT look for?

The top searched job categories for Nutrition Program Assistant jobs in Bloomfield, CT are:

What cities near Bloomfield, CT are hiring for Nutrition Program Assistant jobs?

Cities near Bloomfield, CT with the most Nutrition Program Assistant job openings:

Infographic showing various Nutrition Program Assistant job openings in Bloomfield, CT as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,690 per year, or $22 per hour.

Registered Dietitian - Westport - per diem

Connecticut Children's

Hartford, CT • On-site

$31.50 - $42.25/hr

Other

Posted 15 days ago


Connecticut Children's Medical Center rating

7.7

Company rating: 7.7 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

225th of 1,060 rated hospitals


Job description

Registered Dietitian (R.D.)

Registered Dietitian (R.D.) provides medical nutrition therapy to pediatric patients (from infancy to age 18 years) who may be well or acutely, critically and chronically ill. Serves as a resource for caregivers, patients, and their families. Assesses the nutritional status of patients. Develops, documents and implements the nutritional plan based on the assessment results. Effectively counsels patients and families for improved nutritional outcomes. Participates with interdisciplinary teams to promote nutritional care. Develops and presents educational in-services to the medical team.

Responsibilities

Evidenced Based Clinical Practice

Assess the nutritional status of inpatients and as necessary, outpatients at very high or high risk. This includes: history; lab review and interpretation; nutrition focused physical exam including but not limited to: heights, weights, skin folds and head measurements; medication analysis; disease analysis and educational needs of the patient and caregivers/family.

Develop, document and implement the nutritional plan based on the assessment results.

Participate in interdisciplinary team rounds to promote nutritional care.

Serve as a community resource, especially for home care and area pediatricians.

Education/Lifelong Learning

Provide education and counseling to caregivers, pediatric patients, and their families.

Provide education to MD's, RN's and other disciplines as needed.

Round with physicians to provide advice, monitor patient status and make adjustments to therapy as needed.

Provide guidance and instruction to diet technicians and nutrition assistants.

Serve as a mentor/trainer for new staff and dietetic interns.

Process Improvement

Participates fully in all department QI activities and maintains monthly stats and reports. Complete interdisciplinary chart audits and peer reviews.

Identify clinical safety issues and/or department business or efficiency issues and communicate to appropriate stakeholders.

Clinical Leadership and Expertise

Participate in developing and implementing practice protocols to provide continuous quality improvement in all aspects of nutritional therapy. Participate in hospital research as requested.

Keep up-to-date on research in nutrition and educate staff and students on nutritional issues; act as a preceptor for students in nutrition.

Demonstrates knowledge of the age-related differences and needs of patients in appropriate, specific populations from pre-term neonate through adolescence and applies them to practice. Demonstrates cultural sensitivity in all interactions with patients/families.

Demonstrates support for the mission, values and goals of the organization through behaviors that are consistent with Connecticut Children's Medical Center Standards.

Supervisory Responsibilities:

Provides supervision, guidance and instruction to dietetic technicians, nutrition assistants and dietetic interns.

Qualifications

Education and/or Experience Required:

  • Bachelor or Master's of Science in Nutrition or completion of Didactic Program in Dietetics in accordance with Commission on Dietetic Registration (CDR) of the American Academy of Nutrition and Dietetics leading to registration eligibility.

Education and/or Experience Preferred:

  • Two to Five years pediatric experience preferred.

License and/or Certification Required:

  • American Heart Association Basic Life Support for Healthcare Provider required within 6 months of hire.
  • Registered Dietitian (R.D.) with the Commission on Dietetic Registration (CDR) of the American Academy of Nutrition and Dietetics preferred and required within 6 months of hire.
  • CT State Certification (CD-N) is required on hire, exception is new grad required within 6 months of hire.
  • Registration eligibility is that established by the Committee on Dietetic Registration and may include Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Didactic Program in Dietetics along with Accredited Dietetic Internship Program. OR Accredited Coordinated Program.

Knowledge, Skills and Abilities:

Knowledge:

  • Medical Nutrition Therapy in accordance with Academy of Nutrition and Dietetics standards.
  • Medical Terminology.
  • Drug Nutrient Interactions.
  • Pediatric genetic/metabolic disease states

Skills:

  • Proficiency with electronic health and medical records, Microsoft Word, Excel, Power Point and Access programs.

Abilities:

  • Accurate Keyboarding abilities and math skills required.
Job Info
  • Job Identification 5031
  • Job Category Clinical Services
  • Locations 191 Post Rd. West, Westport, CT, 06880, US (On-site)

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