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Nutrition Program Assistant Jobs in New York (NOW HIRING)

In juvenile justice, ACS oversees detention, placement, and programs for youth in the community ... Assistant Commissioner and Executive Director, the Director of Food and Nutrition will be ...

In juvenile justice, ACS oversees detention, placement, and programs for youth in the community ... Assistant Commissioner and Executive Director, the Director of Food and Nutrition will be ...

Director of Nutrition

Manhattan, NY · On-site

$85K - $93K/yr

In juvenile justice, ACS oversees detention, placement, and programs for youth in the community ... Assistant Commissioner and Executive Director, the Director of Food and Nutrition will be ...

Head Dietitian

Bronx, NY · On-site

$100K/yr

The Head Dietitian oversees the facility's nutrition program, ensuring that residents receive safe ... Promote a culture of resident-centered care. * Assist leadership in developing measurable goals for ...

Showing results 41-60

Nutrition Program Assistant information

See New York salary details

$9

$22

$31

How much do nutrition program assistant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for nutrition program assistant in New York is $22.12, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $25.14 per hour, depending on experience, location, and employer.

What does a nutrition program assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges nutrition program assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a nutrition program assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.

What are the most commonly searched types of Nutrition Program jobs in New York?

The most popular types of Nutrition Program jobs in New York are:

What are popular job titles related to Nutrition Program Assistant jobs in New York?

For Nutrition Program Assistant jobs in New York, the most frequently searched job titles are:

What cities in New York are hiring for Nutrition Program Assistant jobs?

Cities in New York with the most Nutrition Program Assistant job openings:

Infographic showing various Nutrition Program Assistant job openings in New York as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,013 per year, or $22.1 per hour.

Nutrition Assistant - Per Diem/PRN

Select Medical

West Orange, NJ

$19/hr

Per diem

Retirement

Re-posted 23 days ago


Job description

Kessler Institute for Rehabilitation 

Position: Nutrition Assistant
Location: 1199 Pleasant Valley Way, West Orange, NJ  07052 
Schedule: Per Diem (PRN), 6AM-2PM/ 7AM-3PM /11AM-7PM (Includes Weekday & Weekend Shifts)

Compensation: $19.00/Hour

Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. 

We support your career growth and personal well-being:

  • Start Strong: Orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities.
  • Invest in Your Future: Company-matching 401(k) retirement plan (Part-Time or Per Diem, are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year)
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care.

A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection, and communication of patient food service needs.   Follows standard practices and complies with regulatory requirements.    

  • Demonstrate knowledge and proficiency of the menu management system.                             
  • Prepare, assemble, deliver, and retrieve patient menus/ menu selections according to prescribed diets.               
  • Assist patients in completing menu selections compliant with prescribed diet.
  • Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences.                                          
  • Update and/or validate diet changes in the patient menu system with the most current diet order. 
  • Update and/or validate that menu and nourishment labeling are compliant with the most current diet order.  Create, print, and place menu labels as needed.                        
  • Communicates patient care and food service issues to the department.               
  • Print and distribute reports, such as meal tallies, patient diet lists, and nourishment lists.                               
  • Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies.
  • Perform clerical assignments in the Food & Nutrition office, including faxing, answering phones, filing, photocopying, etc. 
  • Maintains organization and efficiency of department office. 
  • Follows up with inquiries and requests in a timely and appropriate manner.                                                        
  • Maintain proper levels of office and menu supplies.       
  • Attend in-services and other departmental-related meetings.   
  • Assists tray line, food service aides, or catering as needed.
  • Performs other duties as requested.       

Minimum Requirements 

  • High school diploma or equivalent required                       
  • Previous office experience or equivalent required        

Preferred Qualifications

  • Working knowledge of therapeutic diets preferred

Per Diem Requirement: Must be available to work Six (6) shifts per Six (6) week schedule; Three (3) must be on the Weekend (Saturday's or Sunday's). 


Equal Opportunity Employer/including Disabled/Veterans