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Nutrition Program Assistant Jobs in Georgia (NOW HIRING)

Jones County Schools

School Food Service Assistant

Gray, GA · On-site

$14 - $17.50/hr

Nutrition/School Food Service Assistant Date Posted: 7/12/2021 Location: Jones County School District Closing Date: Until FilledDescription: The School Nutrition Program is accepting applications for ...

Jones County Schools

School Food Service Assistant

Gray, GA · On-site

$14 - $17.50/hr

The School Nutrition Program is accepting applications for Food Service Assistants and Substitues. Candidates for such position must demonstrate professional standards of conduct and assist in all ...

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How much do nutrition program assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for nutrition program assistant in Georgia is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $21.15 per hour, depending on experience, location, and employer.

What does a nutrition program assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges nutrition program assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a nutrition program assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.

What are the most commonly searched types of Nutrition Program jobs in Georgia?

The most popular types of Nutrition Program jobs in Georgia are:

What are popular job titles related to Nutrition Program Assistant jobs in Georgia?

For Nutrition Program Assistant jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Assistant jobs in Georgia look for?

The top searched job categories for Nutrition Program Assistant jobs in Georgia are:

What cities in Georgia are hiring for Nutrition Program Assistant jobs?

Cities in Georgia with the most Nutrition Program Assistant job openings:

Nutrition Program Assistant jobs near you
Infographic showing various Nutrition Program Assistant job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $38,660 per year, or $18.6 per hour.

School Nutrition Food Assistant Substitute

Dodge County Schools

Eastman, GA • On-site

$11 - $15/hr

Temporary

Re-posted 17 days ago

Job description

Dodge County School Nutrition Program is a valuable partner in education, pledging to provide quality meals for outstanding achievement for all students. As part of our commitment to excellence, we are focused on fueling the future one tray at a time with the freshest food possible.
Essential Duties and Responsibilities:
Performs tasks related to food safety and sanitation, meal production, storage, meal service, and food quality. Follows all written and verbal instructions as set forth by the School Nutrition Manager or designee.
Follows all federal, state, and local policies and procedures related to the School Nutrition Program. Displays a positive attitude, spreads enthusiasm, and enjoys serving people.
Performs any other additional duties as assigned.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty.
Reasoning Ability: Must have ability to facilitate the problem solving process, synthesize workable options from given facts, and assist in the development of a workable solution to address concerns.
Customer Service Skills: Must be capable of interacting effectively with administrators, teachers, staff members, students, parents, and the general public using tactful and helpful customer service.
Work Environment:
The noise level is high, the temperature ranges from -20 degrees to 100 degrees Fahrenheit, and the humidity level ranges from moderate to very humid. The employee frequently works near moving mechanical parts and is frequently exposed to wet and/or humid conditions, extreme cold, and extreme heat. The employee occasionally works in high, precarious places and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electric shock.
Physical Demands:
While performing the duties of this job, the employee is regularly required to walk, stand, and lift on hard concrete or tile surfaces. The employee must be able to exert or lift up to 50 pounds. The employee must be able to withstand extreme ranges in temperature and humidity levels for long periods of time, and be able to work while standing on hard surfaces for long periods of time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Visual awareness is required to ensure food safety and for observing general surroundings and activities.
Confidential Data Exposure:
The nature of this position entails exposure to confidential data. Confidentiality must be maintained regarding financial and personal information.
This institution is an equal opportunity provider.

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