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Nutrition Program Assistant Jobs in Georgia (NOW HIRING)

Jones County Schools

School Food Service Assistant

Gray, GA · On-site

$14 - $17.50/hr

Nutrition/School Food Service Assistant Date Posted: 7/12/2021 Location: Jones County School District Closing Date: Until FilledDescription: The School Nutrition Program is accepting applications for ...

Jones County Schools

School Food Service Assistant

Gray, GA

$14 - $17.50/hr

The School Nutrition Program is accepting applications for Food Service Assistants and Substitues. Candidates for such position must demonstrate professional standards of conduct and assist in all ...

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How much do nutrition program assistant jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for nutrition program assistant in Georgia is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $21.15 per hour, depending on experience, location, and employer.

What does a Nutrition Program Assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges Nutrition Program Assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a Nutrition Program Assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.
What are the most commonly searched types of Nutrition Program jobs in Georgia? The most popular types of Nutrition Program jobs in Georgia are:
What are popular job titles related to Nutrition Program Assistant jobs in Georgia? For Nutrition Program Assistant jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Assistant jobs in Georgia look for? The top searched job categories for Nutrition Program Assistant jobs in Georgia are:
What cities in Georgia are hiring for Nutrition Program Assistant jobs? Cities in Georgia with the most Nutrition Program Assistant job openings:
Nutrition Program Assistant jobs near you
Infographic showing various Nutrition Program Assistant job openings in Georgia as of June 2026, with employment types broken down into 53% Full Time, 43% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,660 per year, or $18.6 per hour.
School Nutrition Assistant Manager

School Nutrition Assistant Manager

Carroll County Schools

Carrollton, GA • On-site

Full-time

Posted 5 days ago

Job description

Position Type:
School Nutrition/School Nutrition Assistant Manager
Date Posted:
8/1/2025
Location:
Providence Elementary School
Assistant Manager
Purpose of the position:
To assist the School Nutrition Manager and fulfill the duties of the School Nutrition Manager in his or her absence; to help with normal school nutrition duties and responsibilities as assigned by the manager.
ESSENTIAL JOB FUNCTIONS
Strategic Goal Area I-Student Achievement
  1. Ensure all students have an opportunity to receive a healthy meal.
  2. Coordinate with managers as they provide nutrition education materials enabling the schools to educate the students.
  3. Coordinate with the System Leadership Team to provide assistance with school wide initiatives for the current year.
Strategic Goal Area Il-Stakeholder Engagement and Loyalty
1. Communicate effectively with students, parents, peers, and school administration.
Strategic Goal Area Ill-Efficient and Effective Operational Processes
  1. Prepare, cook, and perform serving duties as assigned.
  2. Supervise personnel in manager's absence.
  3. Assist daily with record keeping as assigned.
  4. Be able to efficiently handle the operation of the program in manager's absence.
  5. Work as cashier if needed.
Strategic Goal Area IV-Continuous System and School Improvement
  1. Oversee the NAC Club (Nutrition Advisory Council) which is composed of students and school faculty.
  1. Assist other School Nutrition employees and train School Nutrition substitutes.
OTHER EXPECTATIONS
l . Adhere to the Code of Ethics for Educators in Georgia
  1. Demonstrate prompt and regular attendance /timeliness
  2. Complete assignments and requirements on time and in compliance with directions
  3. Maintain accurate, complete, and appropriate records and file reports promptly
  4. Maintain confidentiality of information and records for students and staff
JOB STANDARDS (Minimum qualifications needed to perform essential job functions):
  1. High school diploma or HSE.
  2. Attend basic training courses offered by the school system.
  3. Able to write legibly, read, spell, and perform basic math functions.
  4. Able to lift 30-pound loads and stand on hard floor surfaces 6-7 hours per day.
  5. Practice good personal hygiene.
  6. Complete MIT (Manager-In-Training) class.
JOB LOCATION (Place(s) where work is performed):
Individual schools
EQUIPMENT (Machines, devices, tools, etc., used in job performance): Calculator, Cash Register, Institutional Kitchen Equipment
CRITICAL SKILLS/EXPERTISE (Needed for this job specifically):
  1. Ability to work well with people.
  2. Ability to read, spell, write legibly, and perform basic math functions.
  3. Knowledge of food preparation procedures in a school setting.
Name of evaluation instrument used for this job description:
Assistant Manager, School Nutrition Program Performance Evaluation

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