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Nutrition Program Assistant Jobs in Connecticut (NOW HIRING)

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Nutrition Program Assistant information

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How much do nutrition program assistant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for nutrition program assistant in Connecticut is $19.33, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $21.97 per hour, depending on experience, location, and employer.

What does a nutrition program assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges nutrition program assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a nutrition program assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.
What are the most commonly searched types of Nutrition Program jobs in Connecticut? The most popular types of Nutrition Program jobs in Connecticut are:
What are popular job titles related to Nutrition Program Assistant jobs in Connecticut? For Nutrition Program Assistant jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Assistant jobs in Connecticut look for? The top searched job categories for Nutrition Program Assistant jobs in Connecticut are:
What cities in Connecticut are hiring for Nutrition Program Assistant jobs? Cities in Connecticut with the most Nutrition Program Assistant job openings:
Nutrition Program Assistant jobs near you
Infographic showing various Nutrition Program Assistant job openings in Connecticut as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,199 per year, or $19.3 per hour.

Nutrition Assistant Per Diem

BRISTOL HOSPITAL GROUP

Bristol, CT • On-site

$15.50 - $21/hr

Per diem

Re-posted 7 days ago

Job description

At Bristol Health, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet ® and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Health your choice.
Reviews menus for conformity to physician ordered diet. Maintains updated diet records and implements accurate diet changes utilizing the medical record and electronic menu system. May visit or call patients to obtain menu selections. Communicates patients' nutritional concerns with the diet technician and/or registered dietitian. Performs clerical work related to Diet Office functions.
Essential Job Functions and Responsibilities:
Processes menus.
  • Obtains "room service" choices from OB patients, usually via phone, but sometimes in person.
  • Prepares menus for delivery utilizing appropriate editing stamps and name labels.
  • Performs menu tally before each meal, comparing menus to kardex/diet orders to ensure accuracy. Records specials for cooks/food service aides and performs other required documentation on appropriate forms.
  • Tallies special diets, regular diets, tube feedings, hyperal patients, NPO patients each morning.
  • Answers phone and processes orders/messages completely and accurately as directed. Maintains phone log, late tray log, kardexes, and other documentation as directed.
  • Processes diet and supplement orders/requests as directed.
  • Researches and clarifies diet order discrepancies.

Communicates with staff members.
  • Confers with dietetic technician and/or registered dietitian regarding diet order discrepancies and any information obtained on patients' food preferences and/or tolerances that do not comply with diet order.
  • Communicates with patient care unit any questions on diet orders.
  • Communicates any change in menu/diet to patient directly or through Dietetic Technician.
  • Conveys messages to others in a timely manner and with complete information.

Performs other tasks as required.
  • Works on tray line as line leader to assemble trays and assure accuracy of patient trays. Requests needed items from cook or appropriate Food & Nutrition department employee. Insures that patient receives correct meal selection and proper portion sizes. Ensures temperatures are taken and recorded on Temperature Log.
  • Maintains clean and orderly office environment.
  • Inventories menus once per month and prepares order.
  • Inventories supplements once per week, compares inventory to current usage, and prepares order.
  • May assist in other Food & Nutrition areas according to department needs.

Demonstrates dependability.
  • Follows directions without repeated instruction.
  • Completes assigned tasks correctly and within time frame.
  • Follows safety and sanitation rules at all times.
  • Is on duty and ready to work on time.
  • Agrees to work when asked during staffing shortage.
  • Follows the standards for acceptable attendance.
  • Takes breaks only when own work and team's work is complete.

Demonstrates initiative.
  • Initiates tasks without being told (knows and follows routine without reminders).
  • Identifies potential problems and solves them effectively.
  • Recognizes when someone needs help and assists without being asked.
  • Recommends improvements to own job and department's work in general.

Educational / Minimum Requirements:
High School Diploma or GED.
State/Federal Mandated Licensure or Certification Requirements:
None
Bristol Hospital Mandated Educational Requirements:
General orientation at time of hire. Fire/Safety/Infection Control annually. Other programs as mandated by Hospital.
Special Requirements:
Good verbal communication skills in person and on the telephone.
Physical Requirements:
Including but not limited to: walking, standing for up to two hours at one time, sitting, climbing stairs, looking at computer monitor, lifting up to 10 lbs. Ability to verbalize so the average person can comprehend. Visual and hearing acuity corrected to normal.
Work Environment:
Works with patients selecting menu choices and in the kitchen, primarily on tray line.
Cognitive Requirements:
Ability to read, write and follow verbal and written instructions accurately.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

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