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Nutrition Operator Jobs (NOW HIRING)

* We are hiring immediately for full time and part time NUTRITION OPERATOR positions. * Location : National Performance Center FANS - 1845 Midpark Road, Knoxville, TN 37921. Note: online applications ...

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Nutrition Operator information

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How much do nutrition operator jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for nutrition operator in the United States is $20.07, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $22.12 per hour, depending on experience, location, and employer.

What are Nutrition Operators?

Nutrition Operators are professionals responsible for preparing, distributing, and sometimes planning nutritious meals, typically in healthcare, educational, or institutional settings. They ensure food safety, follow dietary guidelines, and accommodate special dietary needs for patients or clients. Their duties may also include maintaining cleanliness in food preparation areas and managing inventory. Nutrition Operators work closely with dietitians, nutritionists, and kitchen staff to support the health and wellbeing of those they serve.

What are the key skills and qualifications needed to thrive as a Nutrition Operator, and why are they important?

To thrive as a Nutrition Operator, you need knowledge of food safety, nutrition guidelines, and basic culinary skills, often obtained through experience or training in food service. Familiarity with commercial kitchen equipment, food service software, and adherence to HACCP protocols are typically required. Attention to detail, teamwork, and effective communication are valuable soft skills that enhance efficiency and collaboration. These skills ensure the safe preparation and delivery of nutritious meals, supporting health standards and customer satisfaction.

What is the highest paying job in food and nutrition?

In food and nutrition, the highest paying roles are often senior-level positions such as Nutrition Directors, Food Service Managers, or Clinical Nutrition Managers, which typically require advanced degrees and extensive experience. These roles can offer salaries exceeding $80,000 annually, especially in healthcare, corporate wellness, or large institutional settings.

What are some common challenges Nutrition Operators face in a hospital setting, and how can they effectively overcome them?

Nutrition Operators in hospitals often manage multiple tasks such as preparing patient meals, following strict dietary guidelines, and coordinating with clinical staff. One common challenge is adapting to frequent menu changes based on patient needs while ensuring food safety and quality. Effective communication with dietitians and nursing staff, attention to detail, and time management are essential. Staying organized and participating in ongoing training can help Nutrition Operators overcome these challenges and contribute positively to patient care.

What is the difference between Nutrition Operator vs Nutrition Technician?

AspectNutrition OperatorNutrition Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationHigh school diploma; certification preferred or required in some states
Work EnvironmentFood manufacturing, processing plants, or institutional kitchensHealthcare facilities, clinics, or community health programs
Employer & Industry UsageFood industry, manufacturing, institutional food servicesHealthcare, public health, or clinical settings
Common Search & ComparisonOften compared for entry-level roles in food productionCompared for roles involving nutritional assessment and client interaction

While both Nutrition Operators and Nutrition Technicians work in nutrition-related fields, Nutrition Operators typically focus on food production and processing, whereas Nutrition Technicians are more involved in clinical or healthcare settings providing nutritional assessments and support. The roles differ mainly in work environment and required credentials, but both contribute to nutritional services in their respective industries.

What is the highest paying job in nutrition?

The highest paying roles in nutrition are often senior positions such as Clinical Nutrition Directors or Nutrition Program Managers, which require advanced degrees and extensive experience. These roles typically offer higher salaries due to increased responsibilities and specialized expertise in healthcare or institutional settings.

Is there a 2 year nutrition degree?

A two-year nutrition degree typically refers to an associate degree in nutrition or a related field, which can provide foundational knowledge for roles such as nutrition operators. However, specific job requirements vary by employer, and some positions may require additional certifications or a bachelor's degree. It's important to review individual job postings for exact educational requirements.

What is a nutrition operator?

A nutrition operator is a professional responsible for managing and overseeing nutritional processes, often in food production or healthcare settings. They may handle food safety, quality control, and ensure compliance with nutritional standards, typically requiring knowledge of food science and safety protocols.
More about Nutrition Operator jobs
What cities are hiring for Nutrition Operator jobs? Cities with the most Nutrition Operator job openings:
What states have the most Nutrition Operator jobs? States with the most job openings for Nutrition Operator jobs include:
Infographic showing various Nutrition Operator job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $41,738 per year, or $20.1 per hour.
NUTRITION OPERATOR

NUTRITION OPERATOR

Compass Group

Knoxville, TN • On-site

$16.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,067 frontline employees who took The Breakroom Quiz

299th of 437 rated business services


Job description

  • We are hiring immediately for full time and part time NUTRITION OPERATOR positions.
  • Location: National Performance Center FANS - 1845 Midpark Road, Knoxville, TN 37921. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; Days may vary, 2:00 PM to 10:30 PM and 6:45 AM to 3:15 PM. Rotating weekends required. More details upon interview.
  • Requirement: Previous call center, customer service, and Microsoft Office experience is required.
  • Perks: Paid training! Immediate start!
  • Pay Range: $16.00 per hour to $16.50 per hour.

Make a difference in the lives of people, your community, and yourself. At Crothall Healthcare, a Compass Healthcare company, you'll join a culture built on caring for people and creating a true sense of belonging. Our careers are filled with purpose and empower you to transform healthcare experiences while building lasting relationships.
Crothall provides specialized, high-quality, innovative support services exclusively to the healthcare industry. As the market leader in Environmental Services (EVS), we support nearly 1,300 accounts, many of which are ranked among the nation's top hospitals. With nearly 30,000 team members, we hold ourselves to high standards of detail, safety, and excellence. We empower and uplift each other by working together, take responsibility for doing the right thing, and believe there is no limit to our potential when we grow together across Environmental Services, Patient Transportation, Patient Observation, Facilities Management, Healthcare Technology Solutions, Ambulatory Services, and Sterile Processing.
Job Summary
Summary: Responsible for securing patient meal selections and special requests and needs via telephone or face to face interactions.
Essential Duties and Responsibilities:
  • Follows proper telephone etiquette and procedures with patients, visitors and healthcare professionals.
  • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
  • Responsive to patient's needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate.
  • Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
  • Interacts with nursing to ensure patients' diet prescriptions are accurate, and patients' food needs are met.
  • Adheres to facility confidentiality and patient's rights policy as outlined in the facility's HIPAA policies and procedures.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
  • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Crothall.pdf
Crothall is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Crothall maintains a drug-free workplace.

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