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Nutrition Labeling Jobs in Tennessee (NOW HIRING)

FNS Cook

Nashville, TN · On-site

$13.50 - $18/hr

... label items according to safety guidelines · Monitor inventory and report shortages or waste · ... nutrition standards in healthcare settings Work Environment & Schedule · Fast-paced hospital ...

Dietary Cook

Clinton, TN · On-site

$11.75 - $15/hr

Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality ... Stores food using correct packaging and labeling; Uses gloves appropriately and changes when ...

FNS Cook

Nashville, TN · On-site

$13.50 - $18/hr

... food properly and label items according to safety guidelines • Monitor inventory and report ... nutrition standards in healthcare settings Work Environment & Schedule • Fast-paced hospital ...

Dishwasher

Oak Ridge, TN

$12.50 - $16/hr

... the nutritional needs of the residents. All of this must be done in accordance with current ... Properly label, date and store food according to established policies Skills Knowledge and ...

Resource Cook

Cordova, TN · On-site

$12.25 - $16.50/hr

Responsibilities: * Prepare and cook meals and snacks according to the menu and nutritional ... Maintain a clean and organized kitchen area, including proper storage and labeling of food items.

... nutrition brands. Part of the NAGASE Group, our expertise lies in Ingredient Distribution ... Manage label revisions internally and develop a tracking process for label inventory; * Manage ...

... nutrition brands. Part of the NAGASE Group, our expertise lies in Ingredient Distribution ... Manage label revisions internally and develop a tracking process for label inventory; * Manage ...

Prepares and labels nourishments according to center procedures. * Prepares and portions desserts ... Slices meat and measures or weighs for menu compliance and nutrition accuracy. * Follows the ...

Dietary Aide

Clinton, TN · On-site

$11 - $14/hr

Prepares and labels nourishments according to center procedures. * Prepares and portions desserts ... Slices meat and measures or weighs for menu compliance and nutrition accuracy. * Follows the ...

Showing results 21-40

Nutrition Labeling information

See Tennessee salary details

$6

$31

$60

How much do nutrition labeling jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for nutrition labeling in Tennessee is $31.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $60.00 per hour, depending on experience, location, and employer.

What is a nutrition labeling job?

A Nutrition Labeling job involves reviewing and ensuring that food packaging complies with regulatory requirements for nutrition facts, ingredient lists, and allergen declarations. Professionals in this field analyze food product compositions, verify accuracy in nutrient labeling, and ensure adherence to government guidelines such as FDA or USDA regulations. They may work in food manufacturing, quality assurance, or regulatory affairs to help maintain transparency and consumer trust.

What are the key skills and qualifications needed to thrive in nutrition labeling?

To excel in Nutrition Labeling, you need expertise in nutrition science, regulatory compliance (such as FDA or USDA guidelines), and attention to detail, often supported by a degree in nutrition or food science. Familiarity with nutrient analysis software, database management, and labeling regulations is essential, and certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, collaboration, and clear communication help you work effectively with product development, regulatory, and marketing teams. These skills ensure the creation of accurate, compliant, and consumer-friendly nutrition labels that uphold company reputation and regulatory standards.

What are the typical challenges faced by professionals working in nutrition labeling?

Professionals in Nutrition Labeling often navigate frequent regulatory updates and must ensure all product labels stay compliant with evolving standards, which can be complex and time-sensitive. They routinely work with cross-functional teams, translating technical nutrition data into clear, accurate, and consumer-friendly labels while coordinating feedback from regulatory, quality assurance, and marketing departments. The role requires careful attention to prevent costly errors, strong organizational skills to manage multiple projects, and adaptability to shifting product portfolios. Facing these challenges successfully provides valuable experience and can open avenues for advancement into regulatory affairs or product development leadership roles.

What job categories do people searching Nutrition Labeling jobs in Tennessee look for?

The top searched job categories for Nutrition Labeling jobs in Tennessee are:

Infographic showing various Nutrition Labeling job openings in Tennessee as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 27% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $66,089 per year, or $31.8 per hour.

FNS Cook

Nashville General Hospital

Nashville, TN • On-site

$13.50 - $18/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Nashville General Hospital rating

7.7

Company rating: 7.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

225th of 1,060 rated hospitals


Job description

Key Responsibilities

· Prepare and cook food according to standardized recipes and menus

· Follow special dietary requirements (e.g., low sodium, diabetic, cardiac diets)

· Assist with catering services for meetings, events, and special functions

· Ensure proper food portioning, temperature control, and presentation

· Maintain cleanliness and sanitation of kitchen equipment and work areas

· Store food properly and label items according to safety guidelines

· Monitor inventory and report shortages or waste

· Work collaboratively with dietitians and kitchen staff

Qualifications

· High school diploma or GED (preferred)

· Previous cooking experience (hospital, catering, restaurant, or institutional setting)

· Knowledge of food safety and sanitation practices

· Ability to read and follow recipes and dietary instructions

· Strong time management and teamwork skills

Certifications (Preferred)

· Food Handler’s Permit or ServSafe Certification

· Basic knowledge of nutrition standards in healthcare settings

Work Environment & Schedule

· Fast-paced hospital kitchen environment

· May require early mornings, evenings, weekends, and holidays

· Standing for long periods and lifting kitchen supplies

Key Skills

· Food preparation and cooking

· Attention to detail

· Food Safety

· Organization and cleanliness

· Communication and teamwork

We have a few special perks of being an NGH Food and Nutrition Services employee: paid uniforms, free meals, free parking, free onsite gym, etc.

Nashville General Hospital is an Equal Opportunity Employer/Disability/Veteran.

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