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Nutrition Internships Jobs in Virginia (NOW HIRING)

Inova

Director, Clinical Nutrition

Falls Church, VA

$85K - $116K/yr

The Director Clinical Nutrition utilizes standards, guidelines and best practices for care delivery ... Dietitians registered after 1/1/2024 must hold a Master's Degree and accredited Dietetic Internship ...

Inova

Director, Clinical Nutrition

Falls Church, VA

$85K - $116K/yr

The Director Clinical Nutrition utilizes standards, guidelines and best practices for care delivery ... Dietitians registered after 1/1/2024 must hold a Master's Degree and accredited Dietetic Internship ...

Inova

Director, Clinical Nutrition

Falls Church, VA · On-site

$85K - $116K/yr

The Director Clinical Nutrition utilizes standards, guidelines and best practices for care delivery ... Dietitians registered after 1/1/2024 must hold a Master's Degree and accredited Dietetic Internship ...

Inova

Director, Clinical Nutrition

Falls Church, VA · On-site

$118K - $192K/yr

The Director Clinical Nutrition utilizes standards, guidelines and best practices for care delivery ... Dietitians registered after 1/1/2024 must hold a Master's Degree and accredited Dietetic Internship ...

Inova

Director, Clinical Nutrition

Falls Church, VA · On-site

$85K - $116K/yr

The Director Clinical Nutrition utilizes standards, guidelines and best practices for care delivery ... Dietitians registered after 1/1/2024 must hold a Master's Degree and accredited Dietetic Internship ...

Inova

Director, Clinical Nutrition

Falls Church, VA · On-site

$85K - $116K/yr

The Director Clinical Nutrition utilizes standards, guidelines and best practices for care delivery ... Dietitians registered after 1/1/2024 must hold a Master's Degree and accredited Dietetic Internship ...

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Nutrition Internships information

What are nutrition internships?

Nutrition internships are structured, supervised work experiences designed for students or recent graduates interested in the field of nutrition and dietetics. These internships provide hands-on training in various settings, such as hospitals, community centers, schools, or food service organizations. Interns gain practical skills by working alongside registered dietitians and other nutrition professionals, applying classroom knowledge to real-world situations. Completing an accredited nutrition internship is often a required step toward becoming a Registered Dietitian Nutritionist (RDN).

What types of projects or responsibilities can I expect during a nutrition internship?

During a nutrition internship, you can expect to engage in a variety of hands-on projects such as assisting with menu planning, conducting nutrition assessments, supporting community education programs, and helping to develop wellness materials. Interns often work alongside registered dietitians and nutritionists, gaining exposure to clinical, community, or food service environments depending on the setting. These experiences are designed to build practical skills, enhance your understanding of nutrition science, and prepare you for future certification or job opportunities in the field.

What are the key skills and qualifications needed to thrive in nutrition internships, and why are they important?

To thrive in Nutrition Internships, you need foundational knowledge in nutrition science, dietetics, and health promotion, typically supported by coursework in nutrition or related fields. Familiarity with dietary analysis software, food service management systems, and basic research tools is often required. Strong communication, teamwork, and organizational skills help interns effectively interact with clients and support registered dietitians. These skills are crucial for applying academic knowledge in real-world settings, building professional competence, and supporting positive health outcomes.

What is the difference between Nutrition Internships vs Nutrition Assistant?

AspectNutrition InternshipsNutrition Assistant
Required CredentialsTypically students or recent graduates pursuing nutrition or dietetics degreesOften requires certification or relevant experience in nutrition or healthcare
Work EnvironmentEducational settings, clinics, community programs, or research projectsHospitals, clinics, healthcare facilities, or community health centers
Employer & Industry UsageEducational institutions, non-profits, research organizationsHealthcare providers, hospitals, clinics
Common Search & Comparison IntentLearning opportunities, entry-level roles, internshipsSupport roles, entry-level healthcare positions

Nutrition Internships are primarily educational opportunities for students or recent graduates to gain practical experience in nutrition. Nutrition Assistants are support staff working in healthcare settings, often requiring some certification or experience. While both roles serve entry-level or support functions in the nutrition field, internships focus on learning, whereas assistant roles involve assisting professionals in clinical or community environments.

What are the most commonly searched types of Nutrition Internships jobs in Virginia?

The most popular types of Nutrition Internships jobs in Virginia are:

What are popular job titles related to Nutrition Internships jobs in Virginia?

For Nutrition Internships jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Nutrition Internships jobs in Virginia look for?

The top searched job categories for Nutrition Internships jobs in Virginia are:

What cities in Virginia are hiring for Nutrition Internships jobs?

Cities in Virginia with the most Nutrition Internships job openings:

Nutrition Internships jobs near you
Infographic showing various Nutrition Internships job openings in Virginia as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Nutrition Education Coordinator

Hampton City Schools

Hampton, VA • On-site

$57K - $76K/yr

Full-time

Re-posted 4 days ago

Hampton City Schools rating

7.1

Company rating: 7.1 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

263rd of 638 rated elementary and secondary schools

Job description

Position Type:
Food & Nutrition Services/Nutrition Education Coordinator
Date Posted:
10/1/2025
Location:
Food and Nutrition Services
Closing Date:
Open until filled
POSITION INFORMATION:
Supervisor:
Ms. Edwina Forrest, Director of Food and Nutrition Services
Employment Period:
12 months
Employment Status:
Full-time
Pay Grade:
G-217
Hiring Range:
$57,428-- $76,732
Start Date:
Immediately
DUTIES AND RESPONSIBILITIES:
  • Supervises and participates in the preparation, cooking and service of food for students and staff at assigned sites; assures that standardized recipes and approved price schedules and portion controls are followed; assures menu components meet the requirements for reimbursable meals as specified by U.S. Department of Agriculture and the State.
  • Monitors work and staff to assure compliance with established Health Department rules, regulations and requirements.
  • Assists in planning nutritionally sound menus that comply with federal, state, and local regulations.
  • Ensures all menu items served are consistent with nutrition objectives and contributes to the development of healthy eating habits.
  • Proofreads and provides the necessary information to prepare the menus for print.
  • Collects nutrient information and provides nutrient analysis for menu items.
  • Conducts nutrition education training for school nutrition staff, students, parents, teachers and administrators.
  • Promotes healthy eating habits and provides guidelines for selecting healthful meals and snacks through nutrition education and appropriate marketing in the school cafeteria.
  • Promotes activities to increase wellness and nutrition awareness among students, administrators, teachers, and other school district staff.
  • Forms partnerships with parents, students, and the education community to support an integrated approach to nutrition education.
  • Evaluates the effectiveness of nutrition education programs initiated by the school nutrition program.
  • Conducts new employee orientation as needed.
  • Facilitates the Manager in Training course and teaches portions of the class.
  • Assists with on-the-job training for dietetic students, interns, and others in the culinary arts program.
  • Collects information and pictures for social media.
  • Coordinates the use of multiple approaches for informing stakeholders of menus, nutrition information, and other services available (e.g., web site, newsletters, and printed menus).
  • Responsible for monthly reports identifying school costs, staffing efficiency and food production.
  • Responsible for assigned yearly federal reviews, input to manager performance appraisals, ongoing supervisors' visitation reports, meals per labor hour and a variety of other reports needed throughout the year.
  • Supervises/monitors/conduct audits and inspections at assigned school sites for compliance in all areas of food production and program requirements; i.e. storage, distribution methods, staff utilization, sanitation, and safety practices, HACCP, cash controls and nutrition standards compliance, etc.
  • Provides leadership and works with managers at assigned sites to develop and retain highly competent, service-oriented staff through selection, training and day-to-day management practices that support District and department objectives and service expectations in programs and activities that promote a positive employee relations environment; provides assistance and direction to managers on scheduling employees, training, evaluating staff and resolving personnel and staffing issues and conflicts.
  • Performs other duties as assigned.

JOB REQUIREMENTS:
  • Three years successful experience in food service management and/or institutional food service management, and in developing training programs.
  • Three years experience as a food service supervisor.
  • Bachelor's degree from an accredited college or university in nutrition with emphasis in food service management and dietetics.
  • Registered Dietitian preferred or in process.
  • Valid Driver's License.

APPLICATION REQUIREMENTS:
You may apply anytime before midnight on the closing date. Please upload the following documents:
  • Resume (required to be uploaded)
  • Feedback from 2 references required at time of hire.

Only complete applications will be considered.
Hampton City Schools does not discriminate in employment against any person on the basis of race, color, religion, national origin, sex, gender, age, disability or other protected class. Personnel decisions are based on merit and the ability to perform the essential functions of the job, with or without reasonable accommodation. The following person has been designated to handle inquiries regarding the non-discrimination policies: Executive Director of Human Resources, One Franklin Street, Hampton, VA 23669; (757) 727-2300
Appropriate accommodations for individuals with disabilities are available upon request.

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