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Nutrition Inspector Jobs in Buffalo, NY (NOW HIRING)

Premier Senior Living, LLC

Dietary Aide

Eden, NY · On-site

$16 - $17/hr

... inspection ready at all times. * Must be able to assist in daily cleaning duties. (i.e., sweeping, dishwashing, mopping). * Observe resident's nutritional intake and report any unusual behaviors to ...

Premier Senior Living

Dietary Aide

Eden, NY · On-site

$12.50 - $15.75/hr

... inspection ready at all times. * Must be able to assist in daily cleaning duties. (i.e., sweeping, dishwashing, mopping). * Observe resident's nutritional intake and report any unusual behaviors to ...

Premier Senior Living, LLC

Dietary Aide

Eden, NY · On-site

$16 - $17/hr

... inspection ready at all times. * Must be able to assist in daily cleaning duties. (i.e., sweeping, dishwashing, mopping). * Observe resident's nutritional intake and report any unusual behaviors to ...

ADM

Utility Crew - Buffalo, NY

Buffalo, NY

$23.53/hr

Assist with routine maintenance, inspections, and repairs of facility equipment.Follow all safety ... We're a global leader in human and animal nutrition and the world's premier agricultural ...

Premier Senior Living, LLC

Dietary Cook

Eden, NY · On-site

$17 - $20/hr

This position also maintains excellent customer service and high quality nutritional services daily ... Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and ...

Premier Senior Living, LLC

Dietary Cook

Eden, NY · On-site

$17 - $20/hr

This position also maintains excellent customer service and high quality nutritional services daily ... Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and ...

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All JobsNutrition Inspector JobsNutrition Inspector Jobs in Buffalo, NY

Nutrition Inspector information

See Buffalo, NY salary details

$23.7K

$53.2K

$95.9K

How much do nutrition inspector jobs pay per year?

As of Sep 1, 2026, the average yearly pay for nutrition inspector in Buffalo, NY is $53,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $61,500.00 per year, depending on experience, location, and employer.

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

How do you become a nutrition inspector?

To become a nutrition inspector, candidates typically need a high school diploma or equivalent, along with a background in nutrition, food science, or public health. Many positions require relevant experience or certification, such as a food safety or health inspector license, and familiarity with inspection procedures and regulations. State or local health departments usually oversee hiring and certification processes.

What are popular job titles related to Nutrition Inspector jobs in Buffalo, NY?

For Nutrition Inspector jobs in Buffalo, NY, the most frequently searched job titles are:

What job categories do people searching Nutrition Inspector jobs in Buffalo, NY look for?

The top searched job categories for Nutrition Inspector jobs in Buffalo, NY are:

Nutrition Inspector jobs near you
Infographic showing various Nutrition Inspector job openings in Buffalo, NY as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,218 per year, or $25.6 per hour.

Nutrition Resource Manager

Buffalo, NY • On-site

FeedMore Western New York
See more jobs at FeedMore Western New Yorkexternal

$26 - $27.25/hr

Full-time

Posted 6 days ago

Job description

Job Type
Full-time
Description
The Nutrition Resource Manager (NRM) is responsible for meeting objectives to provide safe, nutritious food and nutrition education as well as the operations of the Farm Market program across FeedMore WNY's (FM) service area. The NRM performs a significant role in developing, coordinating and implementing the New York State Hunger Prevention Nutrition Assistance Program (HPNAP) initiatives in nutrition and food resource management. The NRM will be responsible for the administrative, procurement, scheduling, relationship management of the Farm Market operations while serving as liaison between the Programs and the Finance teams.
RESPONSIBILITIES:
Nutrition Education
  • Provides timely daily customer service to partner agencies, including support for training and other requests.
  • Supervises the Community Nutrition Education staff and program.
  • Documents and reconciles all HPNAP Food Grant activity and participates as an active member on its committee(s)
  • Administers the HPNAP Food Safety and Sanitation and Client Choice Project.
  • Provides education and technical assistance to emergency food relief organizations focusing on nutrition, food safety, use of FM products/services, resource management to ensure quality, cost-effective food is available to clients in need.
  • Provides technical nutrition assistance to FM Food Committee; actively assists product procurement team plan purchases.
  • Evaluates foods for compliance with HPNAP nutrition policies, safety, value, storage life, handling, use, and cultural relevance.
  • Performs at least five (5) HPNAP site visits monthly and performs HPNAP nutritional analysis of meals and pantry packages.
  • Participates in emergency food program community and coalition meetings.
  • Educates contractor staff and emergency food programs on the importance of providing healthy foods that support the current U.S. Dietary Guidelines for Americans.
  • Provide technical assistance and training to site monitoring staff on evaluating prepared meals (soup kitchen, shelter) and food packages for compliance with HPNAP nutrition policies
  • Assists in quality control of perishable/dated food inventory; assess warehouse/food storage and handling practices.
  • Serves on the HPNAP Advisory committee and act as a liaison between FM and HPNAP.
  • Monitors food recalls through the FDA and Feeding America and effectively communicates recall protocols to agencies.
  • Provides technical assistance to FeedMore WNY staff and agencies regarding food safety including safe product handling, storage and shelf-life requirements.
  • Actively participates in HPNAP Operations Support Program and committee(s).
  • Participate in DOH, HPNAP, and NRM meetings, conference calls, and trainings
  • Manages staff/interns to include directing workflow, performance management, and other supervisory duties as necessary.
  • Focuses on supporting and helping all FM departments and priorities succeed through partnership and collaboration.

Farm Market Program
  • Provide oversight and supervision of Farm Market Assistants and Drivers, and manage the overall program for four-county region with the goal of reaching underserved, food desert communities and community members;
  • Ensure safe, timely and efficient Farm Market operations at each site as assigned by the daily route and schedule with an ongoing dedication to increasing the saturation and variety of locations across our counties;
  • Serve as back-up to Farm Market Drivers and Assistants, assisting with loading/unloading the Farm Market trucks, inventory management, driving to sites, money handling, use of point-of-sale system, data collection and volunteer supervision;
  • Ensure completion of daily/weekly/monthly tasks required, including:
  • Updating internal and external calendars for the Farm Market and maintaining monthly reports to required partners;
  • Assisting in the purchase of produce to be sold on the Farm Market truck;
  • Responsible for recording all sales in point-of-sale system and transporting cash and vouchers to Finance following cash handling SOPs;
  • Scheduling and recruiting new sites, building excellent relationships with sites, providing program information, managing MOUs, and maintaining up-to-date contact lists;
  • Manage tracking of inventory used, inventory needed, and report shortages or losses immediately to Product Procurement team, Operations team and Finance team, as needed;
  • Ensure compliance with all food and driver safety procedures, 100 percent compliance with completion of pre- and post-trip truck inspections before and after daily routes, completion of accident/incident reports when needed and ongoing driver safety education coordination with other driver managers;
  • Ensure that the Farm Market trucks and staff are available as needed and requested by the organization's other departments, especially but not limited to the Development and Communications teams, for proprietary events, third party events, government affairs' events, special community needs and internal/external donor, media, video and photo opportunities and coordination with other teams as needed to accomplish this goal

Other Duties
  • Assist with any and all mission work as needed and requested with some or no prior notice including, but not limited to: serving as a truck spotter, helping with FARM Market/Community Garden/Freight Farms/on and off-site food distributions, preparation of meals and serving home-delivered meals.
  • Other duties as assigned.

Requirements
QUALIFICATIONS REQUIRED
  • Minimum of bachelor's degree in food service administration, community nutrition, human nutrition, dietetics, public health, health education and/or an equitable degree from an accredited institution.
  • RD/RDN or at least two (2) years of professional, community nutrition related work experience.
  • Must have a valid NYS Driver's License with access to vehicle and be of capable of lifting 35 lbs.
  • Proficiency with Microsoft Office; excellent math, analytical, verbal and written communication skills.
  • Solid organization and creative, independent problem solving skills with the ability to analyze information.
  • Customer service focus, responsible self-starter with team-orientation
  • Demonstrated ability to teach and interact with children and adults with different ethnic backgrounds.

QUALIFICATIONS PREFERRED
  • Two years community nutrition/public health experience with low-income populations, including intern or volunteer experience;
  • Current ServSafe or other food safety certification; and
  • Energetic, enthusiastic, and creative.

Salary Description
$26.00-$27.25/hr.

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