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Nutrition Inspector Jobs in Minnesota (NOW HIRING)

Abbott

Inspector, QC

Little Canada, MN · On-site

$28 - $31/hr

Inspector, QC Location : St. Paul, MN Duration : 6 Months (Possibility of Extension) 100% Onsite ... nutritional and branded generic medicines. Working together, Abbott and Talent Solutions partner to ...

Abbott

Inspector, QC

Saint Paul, MN

Inspector, QC Location: St. Paul, MN Duration: 6 Months (Possibility of Extension) 100% Onsite ... nutritional and branded generic medicines. Working together, Abbott and Talent Solutions partner to ...

Abbott

Inspector, QC

Saint Paul, MN

Inspector, QC Location: St. Paul, MN Duration: 6 Months (Possibility of Extension) 100% Onsite ... nutritional and branded generic medicines. Working together, Abbott and Talent Solutions partner to ...

SAM Nutrition

Warehouse Associate

Minneapolis, MN · On-site

$16.75 - $19.75/hr

Job Opportunity At Sam Nutrition Sam Nutrition is looking for an energetic professional to join our ... Inspect machinery to determine the need for repairs and guarantee safety by performing regular ...

SAM Nutrition

Warehouse Associate

Minneapolis, MN · On-site

$21/hr

SAM Nutrition is looking for energetic professional to join our dynamic team. We are a growing ... Inspect machinery to determine the need for repairs and guarantee safety by performing regular ...

SAM Nutrition

Warehouse Associate

Minneapolis, MN · On-site

$16.75 - $19.75/hr

SAM Nutrition is looking for energetic professional to join our dynamic team. We are a growing ... Inspect machinery to determine the need for repairs and guarantee safety by performing regular ...

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Nutrition Inspector information

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

Is it hard to become a nutrition inspector?

Becoming a nutrition inspector typically requires a relevant degree in nutrition, food science, or a related field, along with experience in food safety or inspection roles. Certification or licensing may be required depending on the jurisdiction, and the job often involves understanding regulations and conducting inspections, which can require attention to detail and knowledge of health standards.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

What are popular job titles related to Nutrition Inspector jobs in Minnesota? For Nutrition Inspector jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Nutrition Inspector jobs in Minnesota look for? The top searched job categories for Nutrition Inspector jobs in Minnesota are:
What cities in Minnesota are hiring for Nutrition Inspector jobs? Cities in Minnesota with the most Nutrition Inspector job openings:
Nutrition Inspector jobs near you

Nutrition Services Supervisor

The Dolphin Group

Saint Paul, MN • On-site

$21.69 - $24.14/hr

Full-time

Medical, Retirement

Re-posted 8 days ago

Job description

Take the next step in your leadership career while making a difference in the lives of students every day.


Indrotec is hiring Nutrition Services Supervisors for the 2026–2027 school year with St. Paul Public Schools. Whether you're an experienced kitchen leader or ready to grow into a supervisory role, we have multiple supervisor levels available with opportunities for advancement.


Pay starting at $21.69/hour (based on supervisor level and experience).


Why You'll Love This Opportunity

  • Monday–Friday schedules
  • Daytime hours (vary by school location)
  • No nights, weekends, or major holidays
  • Lead a team while helping provide healthy meals to students
  • Work in a supportive, school-based environment


What You'll Do

  • Supervise nutrition services staff and volunteers at an assigned school.
  • Coordinate and assist with daily meal preparation and meal service.
  • Ensure meals meet district standards for quality, presentation, and portion sizes.
  • Order food and kitchen supplies and inspect deliveries.
  • Maintain food safety, sanitation, and cleanliness throughout the kitchen.
  • Coordinate routine catering requests.
  • Perform cashier duties as needed, including bank deposits and daily reports.
  • Operate and maintain commercial kitchen equipment.
  • Foster a positive, efficient, and customer-focused kitchen environment.
  • Perform other related duties as assigned.


Qualifications

  • Minimum of six months of experience in school food service or a comparable institutional food service setting.
  • Food Manager Certification (Minnesota Department of Health) required within 60 days of hire.
  • Knowledge of food safety, sanitation, food storage, and basic nutrition.
  • Ability to prepare meals and safely operate commercial kitchen equipment.
  • Strong organizational, communication, and basic math skills.
  • Leadership experience with the ability to supervise staff and work collaboratively with students and school personnel.


Benefits:Health care insurance benefits available first of the month following 60 days of employment. Thirty (30) hours worked per week must be averaged in order to maintain coverage. 401k enrollment is available per the Secure Act guidelines. Earned Sick and Safe time is accrued and can be used per the State of MN guidelines. #IND345