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Nutrition Inspector Jobs in Kentucky (NOW HIRING)

RadNet, Inc.

$101 - $114/hr

  • PTO

General Manager- School Nutrition - Northborough/Southborough Schools #17104 Northborough ... health inspection. * Develops budgets and operational financial forecasts and is able to explain ...

New

Metcalfe Nursing and Rehab

Dietary Manager

Edmonton, KY · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Conduct nutritional assessments and MDS (Minimum Data Set) documentation in compliance with CMS ... Maintain department readiness for state surveys and unannounced inspections by the Kentucky DCH

United States Army

Motor Transport Operator

Powersville, KY

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... maintenance inspections, and cargo inspection. Your job experience may qualify for a reduced ... Comprehensive wellness programs including fitness facility access, nutrition consulting, curated ...

United States Army

Motor Transport Operator

Fort Mitchell, KY

$21.25 - $26.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... maintenance inspections, and cargo inspection. Your job experience may qualify for a reduced ... Comprehensive wellness programs including fitness facility access, nutrition consulting, curated ...

United States Army

Motor Transport Operator

Fiskburg, KY

$20.50 - $25.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... maintenance inspections, and cargo inspection. Your job experience may qualify for a reduced ... Comprehensive wellness programs including fitness facility access, nutrition consulting, curated ...

United States Army

Vehicle Operator

Beaverlick, KY

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... maintenance inspections, and cargo inspection. Your job experience may qualify for a reduced ... Comprehensive wellness programs including fitness facility access, nutrition consulting, curated ...

United States Army

Motor Transport Operator

Crestview Hills, KY

$21.50 - $26.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... maintenance inspections, and cargo inspection. Your job experience may qualify for a reduced ... Comprehensive wellness programs including fitness facility access, nutrition consulting, curated ...

United States Army

Motor Transport Operator

Idlewild, KY

$19.75 - $24.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... maintenance inspections, and cargo inspection. Your job experience may qualify for a reduced ... Comprehensive wellness programs including fitness facility access, nutrition consulting, curated ...

United States Army

Motor Transport Operator

Hopeful Heights, KY

$21.75 - $27.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... maintenance inspections, and cargo inspection. Your job experience may qualify for a reduced ... Comprehensive wellness programs including fitness facility access, nutrition consulting, curated ...

United States Army

Motor Transport Operator

Piner, KY

$20 - $25.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... maintenance inspections, and cargo inspection. Your job experience may qualify for a reduced ... Comprehensive wellness programs including fitness facility access, nutrition consulting, curated ...

United States Army

Motor Transport Operator

Johnsville, KY

$20.50 - $25.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... maintenance inspections, and cargo inspection. Your job experience may qualify for a reduced ... Comprehensive wellness programs including fitness facility access, nutrition consulting, curated ...

United States Army

Vehicle Operator

Williamstown, KY

$20.25 - $25.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... maintenance inspections, and cargo inspection. Your job experience may qualify for a reduced ... Comprehensive wellness programs including fitness facility access, nutrition consulting, curated ...

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All JobsNutrition Inspector JobsNutrition Inspector Jobs in Kentucky

Nutrition Inspector information

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

Is it hard to become a nutrition inspector?

Becoming a nutrition inspector typically requires a relevant degree in nutrition, food science, or a related field, along with experience in food safety or inspection roles. Certification or licensing may be required depending on the jurisdiction, and the job often involves understanding regulations and conducting inspections, which can require attention to detail and knowledge of health standards.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

What are popular job titles related to Nutrition Inspector jobs in Kentucky?

For Nutrition Inspector jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Nutrition Inspector jobs in Kentucky look for?

The top searched job categories for Nutrition Inspector jobs in Kentucky are:

Nutrition Inspector jobs near you
Infographic showing various Nutrition Inspector job openings in Kentucky as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution.

School Nutrition Manager

Scott County School District

Georgetown, KY • On-site

Other

Posted 29 days ago

Job description

LOCAL DISTRICT CLASSIFICATION PLAN
Class Code: 7212
CLASS TITLE: School Nutrition Site Manager
BASIC FUNCTION:
Manage and coordinate the day-to-day food service operations of an assigned school site; assure compliance with District, State and federal requirements and laws regarding nutrition, sanitation, safety and record-keeping; select, assign, schedule, supervise, direct and evaluate assigned food service personnel; serve students attractive and nutritious meals in an inviting atmosphere of efficiency and cleanliness; will report to the School Nutrition Director. Treat all children's and other information with utmost confidentiality,
DISTINGUISHING CHARACTERISTICS:
School Nutrition Services Site Manager manages and coordinates the day-to-day food service operations in an assigned school site.
REPRESENTATIVE DUTIES:
Manage, coordinate and oversee the day-to-day school nutrition operations at an assigned school site. Inspect kitchen area daily to assure compliance with District, State and Federal laws and health, safety and sanitation requirements and regulations. Report any concerns to proper department.
Recommend food service employees for permanent placement. Direct, assign, schedule and evaluate nutrition services personnel. Conduct on-site job training for new employees. Plan work schedules and coordinate daily work for efficient use of labor. Receive calls from employees and call substitutes as necessary.
Supervises and instructs kitchen personnel in the safe, proper and efficient use of all kitchen equipment. Supervises the daily cleaning of all kitchen equipment and the washing and sterilizing of all dishes, cookware and utensils. Maintains the highest standards of safety and cleanliness in the kitchen.
Guarantees accurate size of serving to meet the necessary age requirements. Forecast quantities of food based on cycle menus and production records. Supervises food preparation and production by utilizing standardized recipes. Orders on-line weekly for all necessary supplies.
Checks food shipments into the school, signing and recording invoices only after each order has been verified. Maintains an accurate perpetual inventory. Oversees the locking of kitchen doors.
Plan and coordinate for additional catering events assigned at the school site. Coordinate promotional activities with school to improve school and community relations and increase student participation.
Communicate with students, staff, faculty, and outside organizations to exchange information, receive suggestions, and resolve issues related to food service.
Maintain and supervise all records pertaining to inventories, logs and reports. Responsible for financial management of individual facility.
Confers with the school nutrition department director regarding any personnel problems.
Reports to the Director any equipment malfunction, inferior quality food, maintenance requests as needed.
Participate in, schedule and attend in-service meetings and workshops.
Perform related duties as may be assigned. Assist in other food service areas as needed. Perform related duties as assigned and deemed necessary by School Nutrition Director.
KNOWLEDGE OF:
  • Meal production planning and scheduling.
  • Applicable District, Federal and State laws, rules and regulations related to food service.
  • Quantity food preparation and food merchandising.
  • Nutrition, sanitation and operation regulations and requirements. Use and care of institutional equipment and utensils.
  • Procedures used in purchasing, receiving, storing and inventorying food and supplies.
  • Knowledge of planning nutritional and appetizing menus within a fixed budget.
  • Health and safety rules and regulations pertaining to food establishments, including sanitation and maintenance regulations.
  • Budget preparation and control.
  • Record-keeping techniques.
  • Principles and practices of supervision and training.
  • Oral and written communications skills.
  • Interpersonal skills using tact, patience and courtesy.
  • Inventory methods and practices.
RESPONSIBILITIES:
  • Operate a variety of commercial kitchen equipment safely.
  • Lift heavy objects. Must be able to lift 35 lbs. Occasionally lifts up to 50 lbs.
  • Walk and stand continually on a variety of surfaces, stoop, push and lift trays and pans of food.
  • Manage and coordinate the day-to-day food service operation at an assigned school site.
  • Assure compliance with District, State and federal requirements.
  • Train others in the preparation and serving of food in large quantities.
  • Read, interpret, apply and explain rules, regulations, policies and procedures.
  • Schedule, supervise and evaluate staff. Documentation of unacceptable employee behavior and job performance according to procedure.
  • Reports immediately to the Director and Principal any problem or accident occurring in the kitchen or the cafeteria premises in absence of the manager.
  • Analyze situations accurately and adopt an effective course of action.
  • Meet schedules and time lines.
  • Operate a computer system.
  • Maintain records and prepare reports.
  • Communicate effectively both orally and in writing.
  • Work independently with little direction.

Perform related duties as assigned and deemed necessary by School Nutrition Director.
EDUCATION AND EXPERIENCE:
Any combination equivalent to: high school diploma or G.E.D. Certificate. Experience in food service management operations, preferably school nutrition.
Will be responsible for handling money.
LICENSES AND OTHER REQUIREMENTS:
Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
Must become SNA member and Certified
EVALUATION: Annually by School Nutrition Services Director

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