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Nutrition Inspector Jobs in Erlanger, KY (NOW HIRING)

LionStone Care

Dietary Director

Fairfield, OH · On-site

This role oversees meal planning, food preparation, and nutritional services to ensure that ... Conduct regular inspections of the kitchen, dining areas, and food storage spaces to ensure ...

United States Army

Commercial Driver

Devon, KY

... maintenance inspections, and cargo inspection. Your job experience may qualify for a reduced ... Comprehensive wellness programs including fitness facility access, nutrition consulting, curated ...

United States Army

Motor Transport Operator

Johnsville, KY

$20.50 - $25.75/hr

... maintenance inspections, and cargo inspection. Your job experience may qualify for a reduced ... Comprehensive wellness programs including fitness facility access, nutrition consulting, curated ...

United States Army

Motor Transport Operator

Piner, KY

$20 - $25.25/hr

... maintenance inspections, and cargo inspection. Your job experience may qualify for a reduced ... Comprehensive wellness programs including fitness facility access, nutrition consulting, curated ...

United States Army

Motor Transport Operator

Fiskburg, KY

$20.50 - $25.75/hr

... maintenance inspections, and cargo inspection. Your job experience may qualify for a reduced ... Comprehensive wellness programs including fitness facility access, nutrition consulting, curated ...

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All JobsNutrition Inspector JobsNutrition Inspector Jobs in Erlanger, KY

Nutrition Inspector information

See Erlanger, KY salary details

$24.2K

$54.2K

$97.6K

How much do nutrition inspector jobs pay per year?

As of Aug 30, 2026, the average yearly pay for nutrition inspector in Erlanger, KY is $54,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $62,600.00 per year, depending on experience, location, and employer.

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

How do you become a nutrition inspector?

To become a nutrition inspector, candidates typically need a high school diploma or equivalent, along with a background in nutrition, food science, or public health. Many positions require relevant experience or certification, such as a food safety or health inspector license, and familiarity with inspection procedures and regulations. State or local health departments usually oversee hiring and certification processes.

What cities near Erlanger, KY are hiring for Nutrition Inspector jobs?

Cities near Erlanger, KY with the most Nutrition Inspector job openings:

Nutrition Inspector jobs near you
Infographic showing various Nutrition Inspector job openings in Erlanger, KY as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,167 per year, or $26 per hour.

Food Service Manager

Cincinnati, OH

Aventura at West Park
See more jobs at Aventura at West Parkexternal

Full-time

Re-posted 24 days ago

Job description

Position Summary:

The Dietary Manager oversees all aspects of food service operations in a long-term care or skilled nursing facility. This includes managing kitchen staff, developing menus in compliance with nutritional guidelines and medical orders, ensuring food safety and sanitation, and supporting residents’ dietary needs and preferences.

Key Responsibilities:

Leadership & Supervision:

  • Recruit, train, schedule, and supervise dietary staff (cooks, aides, servers).

  • Conduct regular staff meetings, in-service training, and performance evaluations.

  • Ensure kitchen and dining areas are staffed appropriately for all shifts.

  • Foster a positive and cooperative work environment.

Menu Planning & Nutrition:

  • Develop and implement menus in coordination with a Registered Dietitian and in accordance with physician orders, resident preferences, and nutritional guidelines.

  • Ensure all therapeutic diets (e.g., diabetic, renal, puree, mechanical soft) are accurately prepared and served.

  • Review resident diet orders regularly and make updates as needed.

  • Participate in care plan meetings as necessary to address residents' nutritional needs.

Food Preparation & Service:

  • Oversee the preparation, portioning, and presentation of meals that are nutritious, palatable, and timely.

  • Ensure meals meet food safety, sanitation, and infection control standards.

  • Monitor food inventory and place orders to ensure adequate supply.

  • Minimize food waste and control costs within budget guidelines.

Regulatory Compliance & Safety:

  • Ensure compliance with state, federal, and local regulations (including CMS, OSHA, and health department standards).

  • Maintain proper documentation including temperature logs, cleaning schedules, and resident diet lists.

  • Prepare for and participate in surveys and inspections.

  • Implement and enforce food safety and sanitation policies (e.g., HACCP, ServSafe).

Qualifications:

  • Certified Dietary Manager (CDM) through ANFP preferred or required based on state regulations

  • High school diploma or equivalent (required); degree in nutrition, food service, or hospitality (preferred)

  • Minimum 2 years of experience in food service management, preferably in a healthcare or long-term care setting

  • Strong knowledge of clinical nutrition, therapeutic diets, and food safety standards

  • Excellent leadership, communication, and organizational skills

  • ServSafe certification (preferred or required, depending on state regulations)

  • Proficient in inventory management, scheduling, and food production planning

Physical Requirements:

  • Ability to lift up to 40 lbs

  • Standing, walking, bending, and lifting for extended periods

  • Tolerance for hot or cold work environments (e.g., ovens, refrigerators, dish room)

Schedule:

  • Typically Monday–Friday

  • Must be available for some weekends, holidays, and on-call support as needed