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Nutrition Consultant Jobs in Riverside, CA (NOW HIRING)

HumanGood

Supervisor - Nutrition Services

Irvine, CA · On-site

$32 - $39/hr

Under general supervision of the Nutrition Services Supervisor promotes health and wellness in an effort to prevent disease. FLSA Classification - Non-exempt. Full-time. Schedule: Sunday - Thursday ...

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All JobsNutrition Consultant JobsNutrition Consultant Jobs in Riverside, CA

Nutrition Consultant information

See Riverside, CA salary details

$34.4K

$71.9K

$116.8K

How much do nutrition consultant jobs pay per year?

As of Sep 4, 2026, the average yearly pay for nutrition consultant in Riverside, CA is $71,887.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,200.00 and $86,600.00 per year, depending on experience, location, and employer.

What is a nutrition consultant?

A nutrition consultant is a licensed nutritionist who consults with private clients. As a nutrition consultant, you provide sound nutritional and health advice to your clients. Clients may be private companies, individuals, or public health organizations. Your job duties include planning well-balanced meals, advising on best nutrition practices, suggesting lifestyle changes, and sometimes even preparing the food yourself. Many nutrition consultants work directly with the public. They help their community set up food programs and services, often focusing on the nutritional needs of children. You must be passionate about shaping the wellness of your community to succeed in this role.

What is a nutrition consultant?

A Nutrition Consultant is a professional who provides expert advice on diet, nutrition, and healthy eating habits. They assess clients' dietary needs, create personalized nutrition plans, and support individuals in achieving their health and wellness goals. Nutrition Consultants often work in healthcare settings, wellness centers, private practice, or for organizations, and may specialize in areas like weight management, sports nutrition, or chronic disease prevention.

What are the key skills and qualifications needed to thrive as a nutrition consultant, and why are they important?

To thrive as a Nutrition Consultant, you need a solid background in nutrition science, dietary planning, and health assessment, typically supported by a relevant degree and professional certification such as a Registered Dietitian Nutritionist (RDN) credential. Familiarity with dietary analysis software, client management systems, and up-to-date nutrition guidelines is essential. Exceptional communication, motivational skills, and cultural sensitivity help build trust and effectively guide clients toward healthier choices. These competencies ensure the delivery of evidence-based, personalized nutrition advice that leads to positive client outcomes and long-term wellness.

What are some common challenges nutrition consultants face when working with clients, and how can they overcome them?

Nutrition Consultants often encounter challenges such as clients' resistance to dietary changes, cultural or lifestyle barriers, and misinformation about nutrition. To overcome these, consultants need strong communication and motivational skills to educate clients, set realistic goals, and provide ongoing support. Building trust, personalizing recommendations, and staying updated with evidence-based practices also help ensure client success and satisfaction.

What is the difference between Nutrition Consultant vs Nutrition Coach?

AspectNutrition ConsultantNutrition Coach
CredentialsRegistered Dietitian (RD) or Nutritionist certificationCertified Nutrition Coach or similar certification
Work EnvironmentHealthcare settings, private practice, clinicsFitness centers, wellness programs, online coaching
Industry UsageMedical, clinical, and health-focused environmentsWellness, fitness, and lifestyle coaching

Nutrition Consultants typically hold formal healthcare credentials and work in clinical or medical settings, providing evidence-based dietary advice. Nutrition Coaches often focus on lifestyle and wellness guidance, working in fitness or online environments. While both roles aim to improve health through nutrition, their credentials, settings, and scope of practice differ.

More about Nutrition Consultant jobs

What are popular job titles related to Nutrition Consultant jobs in Riverside, CA?

For Nutrition Consultant jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Nutrition Consultant jobs in Riverside, CA look for?

The top searched job categories for Nutrition Consultant jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Nutrition Consultant jobs?

Cities near Riverside, CA with the most Nutrition Consultant job openings:

Nutrition Consultant jobs near you
Infographic showing various Nutrition Consultant job openings in Riverside, CA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $71,887 per year, or $34.6 per hour.

Nutrition Assistant I : Irvine Patient Nutrition Ser - Part Time - 08HR - Hoag Irvine Campus

Hoag

Irvine, CA • On-site

$16.75 - $22.50/hr

Full-time

Posted 8 days ago

Key responsibilities

  • Obtain and document patient food preferences, allergies, and dietary needs using a computerized system.

  • Prepare and deliver trays to patients following safety and sanitation standards.

  • Participate in quality improvement activities and perform duties as assigned by supervisors.

Job description

Primary Duties and Responsibilities

The Nutrition Assistant (NA) displays and practice a work-style that reflects the mission, vision and values of the department and hospital. Projects an image of professionalism in communication, appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing appropriate forms and preventative maintenance logs.

The Nutrition Assistant (NA) is responsible for delivering nutrition service to patients. This involves obtaining meal selections utilizing a computerized tablet in the electronic diet office system; obtaining and documenting food preferences (likes, dislikes, allergies, and cultural or special dietary needs); utilizing safe food handling practices; prepares foods to meet the dietary needs of the patient; actively participates on trayline for accurate tray set-up; deliver and retrieve trays according to established patient safety guidelines.

The NA works under the direction of the Nutrition Assistant Lead, the Patient Care Supervisors and the Patient Services Operations Manager. The NA also collaborates and takes direction from the clinical nutrition staff as well as working closely with nursing to ensure patient satisfaction. Contributes to positive customer relations especially with regard to customer service by assuring high quality service and that sanitation standards are met.

The NA will perform all other duties as assigned by lead, supervisor or manager.

Hoag Memorial Hospital Presbyterian is a nonprofit regional health care delivery network in Orange County, California, consisting of three acute-care hospitals with sixteen urgent care centers, eleven health centers and a network of more than1,800 physicians, 100 allied health members, 8,000 employees, and 2,000 volunteers. More than 30,000 inpatients and 550,000 outpatients choose Hoag each year.

For over 70 years, Hoag has delivered a level of personalized care that is unsurpassed among Orange County's health care providers. Since 1952, Hoag has served the local communities and continues its mission to provide the highest quality health care services through the core strategies of quality and service, people, physician partnerships, strategic growth, financial stewardship, community benefit and philanthropy.

Hoag offers a comprehensive blend of health care services including six institutes providing specialized care in the areas of cancer, heart and vascular, neurosciences, women's health, orthopedics, and digestive health through our institutes.

Hoag was the highest ranked hospital in Orange County in the 2024-2025 U.S. News &World Report, the only Orange County hospital ranked in the top 10 for California. The organization was ranked the #5 hospital in the Los Angeles Metro Area and the #10 hospital in California.

To learn more about Hoag's awards and accreditations, visit: https://www.hoag.org/about-hoag/awards-accreditations/.

Hoag is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. Hoag is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. Hoag hires a diverse group of people in a manner that allows them to reach their full potential in the pursuit of organizational objectives.

Education and Experience

Required: High school graduate or equivalent.

Preferred:

  • Previous food service, customer service and/or hospital experience. College students with RD, DTR majors or related fields desired. Computer skills preferred. Knowledge of therapeutic diets preferred.
  • Previous exposure to the hospital environment.

License Required:

N/A

License Preferred:

N/A

Certifications Required:

N/A

Certifications Preferred:

ServSafe Certification

Apply