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Nutrition Coach Jobs in Springfield, MA (NOW HIRING)

Nutrition Assistant

Springfield, MA · On-site

$17.50 - $23.80/hr

Come join the Food & Nutrition team at Mercy Medical Center, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our ...

Nutrition Assistant

Springfield, MA · On-site

$17.50 - $23.80/hr

Come join the Food & Nutrition team at Mercy Medical Center, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our ...

Nutrition Assistant

Springfield, MA · On-site

$17.50 - $23.80/hr

Come join the Food & Nutrition team at Mercy Medical Center, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our ...

Recovery Coach Work Location: Westfield *Bilingual Candidates Encouraged to Apply *EOE M/F/D/V ... legal services, nutritional counseling, and HIV rapid retesting and Hepatitis B and C testing.

Responsible for providing direct nutrition services to WIC participants, including conducting nutrition assessments, delivering individualized and group nutrition education, promoting and supporting ...

Recovery Coach (B) Work Location: Springfield, MA *Bilingual Candidates Encouraged to Apply *EOE M ... legal services, nutritional counseling, and HIV rapid retesting and Hepatitis B and C testing.

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Nutrition Coach information

See Springfield, MA salary details

$19

$21

$22

How much do nutrition coach jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for nutrition coach in Springfield, MA is $21.00, according to ZipRecruiter salary data. Most workers in this role earn between $20.14 and $21.06 per hour, depending on experience, location, and employer.

How can I become a nutrition coach?

To become a nutrition coach, you typically need to complete a certification program in nutrition or health coaching, which provides foundational knowledge and skills. Many employers prefer candidates with a background in health sciences, dietetics, or related fields, and some roles may require state licensure or certification from organizations like the National Board for Health & Wellness Coaching (NBHWC). Building experience through internships or working with clients can also enhance job prospects in this field.

How do Nutrition Coaches typically collaborate with other health professionals to support client goals?

Nutrition Coaches often work closely with a variety of health professionals, such as personal trainers, doctors, and mental health counselors, to provide comprehensive support for clients. Collaboration usually involves sharing client progress (with consent), discussing dietary strategies that complement other wellness plans, and adjusting recommendations based on medical conditions or fitness goals. This team-based approach ensures clients receive personalized, safe, and effective guidance. Building strong communication skills and maintaining professional networks are essential for success in this collaborative environment.

What can I do as a nutrition coach?

A nutrition coach helps clients improve their eating habits, develop personalized nutrition plans, and achieve health goals through education and support. They often assess clients' dietary needs, provide guidance on meal planning, and may work in settings like gyms, clinics, or private practice, often requiring certification or training in nutrition or health coaching.

What are the key skills and qualifications needed to thrive as a Nutrition Coach, and why are they important?

To thrive as a Nutrition Coach, you need a solid understanding of nutrition science, dietary planning, and behavior change, often supported by a relevant degree or certification (such as NASM CNC or Precision Nutrition). Familiarity with nutrition tracking apps, client management software, and assessment tools is typically required. Excellent communication, motivational skills, and empathy help build trust and encourage lasting client progress. These competencies are crucial for creating effective, personalized nutrition plans and fostering positive, sustainable lifestyle changes in clients.

Are nutrition coaches in demand?

Nutrition coaches are increasingly in demand as more people seek personalized guidance on healthy eating and wellness. The growth of health and wellness industries, along with the rise of online coaching platforms, has expanded job opportunities for certified professionals with knowledge of nutrition and behavior change techniques.

What is the difference between Nutrition Coach vs Nutritionist?

AspectNutrition CoachNutritionist
CredentialsOften certified through programs like ACE, NASM, or similar; no mandatory licensingMay hold degrees in nutrition or dietetics; licensed or registered in many states
Work EnvironmentPrivate coaching, gyms, wellness centers, online platformsHospitals, clinics, private practices, public health settings
Industry UsageCommon in wellness and fitness industriesHealthcare and clinical settings
FocusBehavior change, lifestyle, and general nutrition guidanceMedical nutrition therapy, disease management, clinical advice

While both Nutrition Coaches and Nutritionists provide nutritional guidance, Nutrition Coaches typically focus on lifestyle and behavior change without requiring formal medical credentials. Nutritionists often have advanced degrees and may work in clinical settings, providing medical nutrition therapy. The choice depends on your needs—general wellness or medical nutrition support.

What is a Nutrition Coach?

A Nutrition Coach is a professional who helps individuals improve their eating habits and overall health by providing personalized nutrition guidance and support. They assess clients' current diets, set achievable goals, and offer practical advice on meal planning, food choices, and behavior change. Nutrition Coaches typically work with people seeking to lose weight, manage health conditions, enhance athletic performance, or simply adopt a healthier lifestyle. While they are knowledgeable about nutrition, they do not diagnose medical conditions or prescribe treatments unless they have additional relevant credentials. Their main focus is on education, accountability, and motivation to help clients achieve lasting results.

Do nutrition coaches make money?

Nutrition coaches can earn varying incomes depending on their experience, location, and client base. Many work as independent contractors or in gyms, health clinics, or online, with salaries typically ranging from $30,000 to $70,000 annually. Building certifications and a strong reputation can increase earning potential.
What are the most commonly searched types of Nutrition Coach jobs in Springfield, MA? The most popular types of Nutrition Coach jobs in Springfield, MA are:
What are popular job titles related to Nutrition Coach jobs in Springfield, MA? For Nutrition Coach jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Nutrition Coach jobs in Springfield, MA look for? The top searched job categories for Nutrition Coach jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Nutrition Coach jobs? Cities near Springfield, MA with the most Nutrition Coach job openings:
Infographic showing various Nutrition Coach job openings in Springfield, MA as of July 2026, with employment types broken down into 45% Full Time, 53% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $43,682 per year, or $21 per hour.

Nutrition Assistant- Per Diem- Food and Nutrition

Hartford HealthCare at Home

Manchester, CT • On-site

$15.75 - $21.25/hr

Per diem

Posted 25 days ago


Job description

Work where every moment matters.
Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network.
The Greater Manchester Region has approximately 2,500 employees. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. The Greater Manchester Region serves a region of 300,000 people in 19 towns.
POSITION SUMMARY:
The Nutrition Assistant reports to the Clinical Nutrition Manager and performs a variety of tasks related to patient service. Provide a high level of customer service and exhibits appropriate customer service skills to all patients. Visits and assists in patients with menu selections on assigned units on a daily basis. Meets patients' special diet and/or cultural/religious needs with regard to menu selections. Collects and processes menus for assigned areas. Provides appropriate meals based on age/development/condition/food preferences. Utilizes Meditech computerized system with regard to diet orders, admissions, transfers, discharges, snacks and tube feedings. Utilizes proper telephone etiquette when dealing with phone calls. Knowledge and proficiency in all modified diets that are provided to inpatients. Corrects inpatient menus to be in compliance with diet order prescribed by physician and follows established guidelines. Communicates patient concerns to the Dietetic Technician, Dietitian or Manager. Provides care within JCAHO standards to maximize the quality of inpatient care. Participates in the orientation and training of new employees, students and volunteers.
Responsibilities
  • Assist patients with menu selections, including those with special dietary, cultural, religious, or nutritional needs.
  • Maintain accurate patient diet information, meal selections, food allergies, and nutrition profiles in computerized systems.
  • Review and update meal orders, diet changes, admissions, discharges, and room transfers to ensure accurate meal delivery.
  • Ensure menus comply with physician-prescribed diets and established nutrition guidelines.
  • Enter and manage snacks, supplements, and diet-related information within electronic systems.
  • Prepare meal production reports, census counts, and other food service documentation.
  • Monitor and track nutrition-related quality indicators and participate in quality improvement initiatives.
  • Support customer service efforts by participating in patient satisfaction surveys and addressing meal service concerns.
  • Maintain compliance with healthcare regulations, accreditation standards, and departmental policies.
  • Attend department meetings, in-service education programs, and ongoing training sessions.

Qualifications:
EDUCATION:
  • High school diploma or equivalent (GED).

EXPERIENCE:
  • Experience with dining software (e.g., MyDining or Computrition) is preferred

COMPETENCIES:
  • Must be able to read, write, speak and comprehend English.
  • Knowledge of nutritional structure and different classes of people's needs within that structure.
  • Utilizes the Meditech computerized system.
  • Demonstrates excellent communication skills.

We take great care of careers.
With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.

Hartford HealthCare at Home logo

About Hartford HealthCare at Home

Sourced by ZipRecruiter

Hartford HealthCare at Home, based in Wethersfield, Connecticut, US, is a premier provider in the healthcare industry, specifically in home-based care services. Their official website can be accessed at hartfordhealthcareathome.org. They offer a wide range of services including nursing, physical therapy, occupational therapy, speech therapy, social work, and home health aid. The company was established with the mission to enhance the capability of people to achieve optimal health and wellbeing through its home care services. They maintain a patient-centric approach and belief in making a real difference in people's lives. As an integral part of Hartford HealthCare, they share the vision to be “most trusted for personalized coordinated care”.

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Wethersfield, CT, US