ZipRecruiter

Log In

1

Nutrition Biochemistry Jobs (NOW HIRING)

AG1

Specialist, Nutrition & Scientific Content

The ideal candidate holds a degree in Nutrition, Dietetics, Food Science, Nutritional Biochemistry, or a closely related field, and is a Registered Dietitian (RD) eligible or currently credentialed.

Ocean Spray

Principal Nutrition Scientist

Lakeville, MA · On-site +1

$105K - $145K/yr

Educational training in nutrition, biochemistry, human health or biology * Clinical design and biostatistics. * Strong oral and written communication skills * Strong execution and management skills

Mars, Incorporated

Pet Specialist

Lewisburg, OH · On-site

$14.25 - $18.75/hr

AAS, BS or equivalent experience in a relevant discipline (the biological sciences, nutrition, veterinary, physiology, animal nutrition, biochemistry, etc.) is preferred. * Experience in Cat and Dog ...

Mars

Pet Specialist

Lewisburg, OH

$14.25 - $18.75/hr

AAS, BS or equivalent experience in a relevant discipline (the biological sciences, nutrition, veterinary, physiology, animal nutrition, biochemistry, etc.) is preferred. * Experience in Cat and Dog ...

Viterbo University

Adjunct-Biochemistry

La Crosse, WI · On-site

Chemical principles are used to explore biology at the molecular level with an emphasis on biochemical and physiological basis of nutrition. Adjunct teaching position for majors-level biochemistry ...

Allina Health

Dietitian

Coon Rapids, MN · On-site

$29.31 - $40.17/hr

Master's degree in Clinical Nutrition, Biochemistry, Education or Public Health Licenses/Certifications * Registered Dietitian credential (RD) through the Commission on Dietetic Registration within ...

next page

Showing results 1-20

All JobsNutrition Biochemistry Jobs

Nutrition Biochemistry information

See salary details

$7

$35

$66

How much do nutrition biochemistry jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for nutrition biochemistry in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is a Nutrition Biochemistry job?

A Nutrition Biochemistry job involves studying the biochemical processes related to nutrition, such as how nutrients are metabolized, their role in health and disease, and their impact on cellular functions. Professionals in this field work in research, healthcare, pharmaceuticals, or food industries to develop nutritional guidelines, supplements, or treatments. They may analyze the effects of vitamins, minerals, and macronutrients on metabolic pathways to improve human health.

What is the highest paid biochemistry job?

In biochemistry, senior roles such as biochemistry directors, research managers, or pharmaceutical executives tend to have the highest salaries, often exceeding $150,000 annually. These positions typically require advanced degrees, extensive experience, and leadership skills in research, development, or regulatory environments.

What does a typical day look like for someone working in Nutrition Biochemistry?

A typical day in Nutrition Biochemistry often involves designing and conducting laboratory experiments, analyzing the biochemical composition of foods, and interpreting data to understand nutrient functions and impacts. You may collaborate closely with other scientists, dietitians, or research teams to contribute to larger nutrition or public health studies. Regular responsibilities include preparing reports, presenting findings, and ensuring all experiments comply with safety and ethical standards. The work environment is usually a combination of laboratory and office settings, which fosters both independent research and teamwork. This dynamic routine offers variety and opportunities for learning, making it both challenging and rewarding for those passionate about science and health.

Can you become a nutritionist with a biochemistry degree?

A biochemistry degree provides a strong foundation for a career in nutrition, but becoming a licensed nutritionist or dietitian typically requires additional certification or a master's degree in nutrition or dietetics, along with supervised practice hours. Many employers value a combination of biochemistry knowledge and specialized nutrition training for nutritionist roles.

What does a nutritional biochemist do?

A nutritional biochemist studies how nutrients affect the body's biochemical processes, often researching the roles of vitamins, minerals, and other compounds in health and disease. They analyze biological samples, conduct experiments, and may work in laboratories or research settings to develop nutritional guidelines or products.

What are the key skills and qualifications needed to thrive in the Nutrition Biochemistry position, and why are they important?

To thrive in Nutrition Biochemistry, you need a solid background in biochemistry, nutrition science, and laboratory techniques, typically supported by a degree in biochemistry, nutritional science, or a related field. Familiarity with analytical instruments such as HPLC, mass spectrometry, and data analysis software, as well as knowledge of research protocols and certifications in laboratory safety, are highly valuable. Strong problem-solving skills, attention to detail, and the ability to communicate complex information effectively are standout soft skills. These competencies are critical for accurately conducting research, interpreting data, and collaborating within multidisciplinary teams to advance scientific understanding of nutrition.

How much do nutritional biochemists make?

Nutritional biochemists typically earn a median annual salary of around $60,000 to $80,000, depending on experience, education, and location. Advanced roles or those in research and industry can offer higher compensation, especially with specialized skills or advanced degrees such as a Ph.D.
More about Nutrition Biochemistry jobs
What cities are hiring for Nutrition Biochemistry jobs? Cities with the most Nutrition Biochemistry job openings:
What are the most commonly searched types of Nutrition Biochemistry jobs? The most popular types of Nutrition Biochemistry jobs are:
What states have the most Nutrition Biochemistry jobs? States with the most job openings for Nutrition Biochemistry jobs include:
What job categories do people searching Nutrition Biochemistry jobs look for? The top searched job categories for Nutrition Biochemistry jobs are:
Nutrition Biochemistry jobs near you
Research Assistant Professor Food and Nutritional Sciences

Research Assistant Professor Food and Nutritional Sciences

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$71K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Salary: $71,650.00 - $84,063.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300816
Department: Food & Animal Sciences
Opening Date: 06/15/2026
Description
This is a 9-month, federal-funded, non-tenure track, and full benefit-eligible faculty position with 100% research responsibilities. The Research Assistant Professor will conduct and support research in nutritional biochemistry and functional food development in the prevention and treatment of chronic diseases with special emphasis on health disparities
The Research Assistant Professor will conduct and support innovative research at the intersection of nutritional biochemistry and functional food development. This position focuses on elucidating the biochemical mechanisms of nutrients and bioactive compounds, and translating these findings into the design, formulation, and evaluation of functional food products that promote health and prevent disease. The role is primarily research-focused, with expectations for external funding, scholarly output, and collaboration across disciplines.
Examples of Duties
• Design and conduct independent and collaborative research in nutritional biochemistry, including metabolism of macro- and micronutrients, bioactive compounds, and phytochemicals.
• Develop and evaluate functional food products with targeted health benefits (e.g., antioxidant, anti-inflammatory, metabolic health) at the molecular, cellular, and physiological levels.
• Publish findings in peer-reviewed journals and present at national and international conferences.
• Develop and submit competitive grant proposals to federal agencies (e.g., NIH, USDA), foundations, and industry partners.
• Performs miscellaneous job-related duties as assigned.
Typical Qualifications
• Ph.D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development
• Demonstrated graduate research experience in nutritional biochemistry and functional food development.
• A desired preference is publications in Peer-reviewed scientific journals and evidence of training in securing extramural funding.
• Familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development (Subjective and objective testing,.
Supplemental Information
Knowledge, Skills and Abilities:
• Expertise in nutritional biochemistry especially related to chronic disease prevention, and functional ingredient chemistry.
• Ability to translate laboratory findings into real-world food products and community interventions.
• Record of comprehensive food science skills displayed through projects, publications, internships, presentations etc.
• Concentration/Focus in Food product development and Working knowledge of food chemistry, ingredient technology , consumer and sensory science,
• Collaborate in an interdisciplinary research activity and academic program to promote food science that is self-sustaining; and submit grants for funding.
We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have a Ph.D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development?
  • Yes
  • No

02
Do you have demonstrated graduate research experience in nutritional biochemistry and functional food development?
  • Yes
  • No

03
Do you have familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development? (subjective and objective testing)
  • Yes
  • No

Required Question

Apply