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Nutrition Associate Jobs in Washington (NOW HIRING)

Compass Group

BILINGUAL NUTRITION OPERATOR

Leesburg, VA · On-site

$18.25/hr

* We are hiring immediately for a part time BILINGUAL NUTRITION OPERATOR position. * Location : Inova ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Compass Group

MGR, NUTRITION CARE I

Washington, DC · On-site

In this role, you will be providing nutritional care, supervising food service associates, and promoting a culture of wellness for residents and staff. What You'll Do: Medical Nutrition Therapy ...

Compass Group USA

MGR, NUTRITION CARE I

Washington, DC · On-site

In this role, you will be providing nutritional care, supervising food service associates, and promoting a culture of wellness for residents and staff. What You'll Do: • Medical Nutrition Therapy ...

Compass Group

MGR, NUTRITION CARE I

Washington, DC · On-site

In this role, you will be providing nutritional care, supervising food service associates, and promoting a culture of wellness for residents and staff. What You'll Do: • Medical Nutrition Therapy ...

Compass Group

MGR, NUTRITION CARE I

Washington, DC

In this role, you will be providing nutritional care, supervising food service associates, and promoting a culture of wellness for residents and staff. What You'll Do: • Medical Nutrition Therapy ...

Compass Group USA

NUTRITION OPERATOR

Falls Church, VA · On-site

$18.25/hr

* We are hiring immediately for full time and part time NUTRITION OPERATOR positions. * Location ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Compass Group

NUTRITION OPERATOR

Falls Church, VA · On-site

$18.25/hr

* We are hiring immediately for full time and part time NUTRITION OPERATOR positions. * Location ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

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All JobsNutrition Associate JobsNutrition Associate Jobs in Washington

Nutrition Associate information

See Washington salary details

$8

$39

$75

How much do nutrition associate jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for nutrition associate in Washington is $39.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $74.86 per hour, depending on experience, location, and employer.

What is a nutrition associate?

Nutrition Associates are professionals who support dietitians and nutritionists in providing nutrition services to patients or clients. They often assist with meal planning, nutrition education, and monitoring dietary needs in various settings, such as hospitals, schools, or community organizations. Their responsibilities may include preparing educational materials, helping with food service operations, and ensuring that meals meet specific dietary guidelines. Nutrition Associates typically work under the supervision of a registered dietitian or nutritionist and play a key role in promoting healthy eating habits.

What are the typical daily responsibilities of a nutrition associate in a healthcare setting?

As a Nutrition Associate in a healthcare environment, your daily tasks often include preparing and delivering patient meals according to dietary guidelines, assisting with menu selections, and ensuring food safety protocols are followed. You may also interact directly with patients to gather feedback or relay dietary restrictions to the kitchen staff. Collaboration with dietitians, nurses, and food service teams is common to ensure each patient's nutritional needs are met, making strong communication skills essential. This role requires attention to detail and adaptability, as patient needs and meal plans can frequently change.

What are the key skills and qualifications needed to thrive as a nutrition associate, and why are they important?

To thrive as a Nutrition Associate, you need a foundational knowledge of nutrition science, food safety, and dietary guidelines, usually supported by a relevant degree or certification. Familiarity with nutrition analysis software, inventory management systems, and food service tools is typically required. Excellent communication, teamwork, and attention to detail help you effectively support clients and collaborate with healthcare professionals. These skills ensure accurate nutrition guidance, safe food preparation, and positive client outcomes in diverse settings.

What is the difference between Nutrition Associate vs Nutritionist?

AspectNutrition AssociateNutritionist
CredentialsTypically requires a bachelor's degree in nutrition, dietetics, or related field; certification may varyOften requires a bachelor's degree, and many are registered dietitians (RD) with additional certification
Work EnvironmentHospitals, clinics, community health programs, or wellness centersPrivate practice, healthcare facilities, or consulting roles
Employer & Industry UsageHealthcare providers, public health organizations, and educational institutionsHealthcare, private practice, and wellness industries

The main difference between a Nutrition Associate and a Nutritionist lies in their credentials and scope of practice. Nutrition Associates often work under supervision and focus on supporting nutrition programs, while Nutritionists may have more autonomy and specialized roles, especially if registered or licensed.

What are the most commonly searched types of Nutrition jobs in Washington?

The most popular types of Nutrition jobs in Washington are:

What cities in Washington are hiring for Nutrition Associate jobs?

Cities in Washington with the most Nutrition Associate job openings:

Nutrition Associate jobs near you
Infographic showing various Nutrition Associate job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 23% Part Time, 3% Temporary, and 5% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $82,471 per year, or $39.6 per hour.

Food & Nutrition Associate

Friendship Public Charter School

Washington, DC • On-site

$15.75 - $20.50/hr

Part-time

Re-posted 6 days ago

Job description

Overview
Thank you for your interest in joining Friendship Public Charter School! We are excited to review applications for anticipated vacancies for the 2026-2027 school year.
Our formal interview process will begin in January 2026 for all confirmed openings. Please note that some roles may be posted in advance of confirmation, and internal applicants will be considered first for any potential vacancies.
Friendship Public Charter School operates a network of high-performing, college-preparatory public charter schools serving students from pre-K3 through 12th grade. Our mission is to provide a world-class education that equips students with the knowledge, skills, and character necessary for success in college, career, and life.
We are seeking dedicated, mission-aligned professionals to join our team for the 2026-2027 school year. If you are committed to accelerating student achievement, fostering joyful and rigorous learning, and preparing students for bright postsecondary futures, we encourage you to apply.
We look forward to learning more about you and your passion for serving students in Washington, DC.
For more information about our schools please visit the following Social Media pages: YouTube, Linkedin, Facebook, Instagram & Twitter!
Please see the available salary scales: FPCS Compensation
Responsibilities
  • Under general supervision, to assist in the preparation and/or serving of a variety of food in quantity, and to perform related work as required
  • Participates in the more specialized preparation and/or serving of foods, including preparing main dishes and baked goods, vegetables, salads, desserts and other dishes
  • Assists and participates in the operation of the speed-line including preparation and serving various food items
  • Assists in requisitioning, receiving and storing of foods and supplies
  • Estimates quantities of food and supplies required
  • Assists in taking of inventory and completing Daily Worksheet
  • Assists in maintaining proper care of equipment and sanitation of the kitchen
  • Washes dishes and kitchen equipment
  • Serves in operation of assorted equipment - grill and fryer
  • Serves as Point of Service/Cashier

Qualifications
Physical Demands
The physical demands described here are representative of those that an employee must meet to successfully perform the essential functions of this position.
  • Stand and walk for extended periods throughout the workday (up to 6-8 hours).
  • Frequently lift, carry, push, and pull up to 25 pounds; occasionally lift or move up to 50 pounds with assistance or appropriate equipment.
  • Frequently bend, stoop, kneel, crouch, reach, twist, and perform repetitive hand and arm movements.
  • Use hands and fingers to handle kitchen utensils, food preparation equipment, cleaning tools, and serving implements.
  • Safely operate commercial kitchen equipment, including ovens, steamers, dishwashers, slicers, mixers, and warming units, following established safety procedures.
  • Push and maneuver food carts, supply carts, and other equipment throughout the cafeteria and kitchen.
  • Maintain manual dexterity and hand-eye coordination required for food preparation, serving, cleaning, and cash handling (if applicable).
  • Communicate effectively with students, staff, and coworkers in a busy cafeteria environment.

Work Environment
  • Work is performed primarily in a commercial kitchen and school cafeteria environment.
  • Regular exposure to heat, steam, cold temperatures (walk-in refrigerators and freezers), water, cleaning chemicals, and food odors.
  • Frequent exposure to wet or slippery floors, requiring adherence to safety procedures.
  • Noise levels may range from moderate to loud during meal preparation and service.
  • Position requires adherence to all food safety, sanitation, personal hygiene, and workplace safety standards.
  • May be required to work at multiple school locations or assist with special events as needed.
  • Attendance, punctuality, and reliable transportation are essential to ensure timely meal preparation and service.

Essential Physical Requirements
The employee must be able to:
  • Perform repetitive tasks at a sustained pace during meal preparation and service periods.
  • Meet the physical requirements necessary to prepare, serve, and clean up breakfast, lunch, snacks, and other fo

Additional Requirements:
  • High school diploma or GED
  • One year of experience in the preparation and serving of food, dealing with the public, or any combination of training and experience that could likely provide the desired knowledge and abilities
  • Demonstrates dependability, cleanliness and patience.

FPCS's policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. This policy applies to recruitment and hiring, training, promotion, compensation, benefits, transfer, layoff, termination and all other terms and conditions of employment. Employment decisions at FPCS are based solely upon relevant criteria, including an individual's capabilities, qualifications, training, experience and suitability.

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