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Nutrition Assistant Jobs in Springfield, IL (NOW HIRING)

* We are hiring immediately for full time NUTRITION OPERATOR positions. * Location : HSHS St John's Hospital - 800 East Carpenter Street, Springfield, IL 62769. Note: online applications accepted only.

* We are hiring immediately for full time NUTRITION OPERATOR positions. * Location : HSHS St John's Hospital - 800 East Carpenter Street, Springfield, IL 62769. Note: online applications accepted only.

This role assists residents with activities of daily living, including grooming, hygiene, nutrition ... CNAs promote a safe, clean, and supportive environment by assisting with meals, housekeeping, and ...

Cook

Springfield, IL · On-site

$14 - $18.50/hr

ESSENTIAL FUNCTIONS: 1. Signs in/out daily when arriving or departing any Head Start site. 2. Assist with the preparation of nutritional meals at breakfast, lunch and snack for the children, teachers ...

Cook

Springfield, IL · On-site

$14 - $18.50/hr

ESSENTIAL FUNCTIONS: 1. Signs in/out daily when arriving or departing any Head Start site. 2. Assist with the preparation of nutritional meals at breakfast, lunch and snack for the children, teachers ...

Provide residents "seconds" as needed to satiate their appetites. * Assist in preparing snacks for residents according to snack schedule and menu to ensure residents are getting adequate nutrition ...

Provide direct care aligned with patient safety and comfort standards * Assist with ambulation, nutrition, hygiene and toileting support * Document interventions, observations and patient responses ...

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Nutrition Assistant information

See Springfield, IL salary details

$9

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$28

How much do nutrition assistant jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for nutrition assistant in Springfield, IL is $18.02, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $20.00 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized medical professionals, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant responsibilities, and may involve consulting, freelance work, or ownership of a business. Such high daily earnings are uncommon and usually associated with top-tier expertise or leadership roles.

What is the role of a nutrition assistant?

A nutrition assistant supports dietitians and nutritionists by collecting patient information, preparing educational materials, and assisting with dietary assessments. They often work in healthcare or community settings, requiring good communication skills and knowledge of nutrition principles. Certification or training in nutrition may be preferred or required depending on the setting.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

What are some common challenges Nutrition Assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What do you do as a nutrition assistant?

A nutrition assistant supports dietitians and nutritionists by preparing educational materials, assisting with client assessments, and helping to develop meal plans. They may also monitor clients' progress, maintain records, and ensure proper food safety and hygiene practices. The role often requires good communication skills and knowledge of nutrition principles, with some positions requiring certification or training in food service or nutrition.

What Does a Nutrition Assistant Do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What nutrition jobs pay the most?

Senior nutrition roles such as Nutrition Director, Clinical Nutrition Manager, or Dietitian with specialized certifications tend to have the highest salaries in the field. These positions often require advanced education, experience, and sometimes licensure, and they typically offer higher compensation compared to entry-level nutrition assistant roles.

What are the key skills and qualifications needed to thrive as a Nutrition Assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What is a Nutrition Assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.
What are the most commonly searched types of Nutrition jobs in Springfield, IL? The most popular types of Nutrition jobs in Springfield, IL are:
What job categories do people searching Nutrition Assistant jobs in Springfield, IL look for? The top searched job categories for Nutrition Assistant jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Nutrition Assistant jobs? Cities near Springfield, IL with the most Nutrition Assistant job openings:

NUTRITION OPERATOR (FULL TIME)

Compass Group USA

Springfield, IL

$18/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,055 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services


Job description

Nutrition Operator

We are hiring immediately for full time Nutrition Operator positions.

Location: HSHS St John's Hospital - 800 East Carpenter Street, Springfield, IL 62769. Note: online applications accepted only.

Schedule: Full time schedule. Days and hours may vary. More details upon interview.

Requirement: 1 year of previous customer service experience is required.

Perks: Paid time off, free shift meals, uniform provided, parking, and growth opportunities!

Pay Range: $15.00 per hour to $18.00 per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Responsible for securing patient meal selections and special requests and needs via telephone or face to face interactions. Essential Duties and Responsibilities:

  • Follows proper telephone etiquette and procedures with patients, visitors and healthcare professionals.
  • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
  • Responsive to patient's needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate.
  • Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
  • Interacts with nursing to ensure patients' diet prescriptions are accurate, and patients' food needs are met.
  • Adheres to facility confidentiality and patient's rights policy as outlined in the facility's HIPAA policies and procedures.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
  • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
  • Performs other duties as assigned.

Benefits for our team members:

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.


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