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Nutritionist Jobs in Springfield, IL (NOW HIRING)

Qualified individual who supports enteral nutrition patients by coordinating the provision of formula and supplies in an accurate and timely basis. Maintains a cohesive relationship with all related ...

Qualified individual who supports enteral nutrition patients by coordinating the provision of formula and supplies in an accurate and timely basis. Maintains a cohesive relationship with all related ...

Nutrition Care Coordinator

Springfield, IL ยท On-site

$18.72 - $31.20/hr

Performs monthly monitoring of enteral nutrition patients including review of supply inventory by completing the ENT-Enteral Refill Assessment and processing of Delivery Tickets either via PHD drop ...

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Nutritionist information

See Springfield, IL salary details

$32.2K

$53.7K

$89.2K

How much do nutritionist jobs pay per year?

As of Aug 7, 2026, the average yearly pay for nutritionist in Springfield, IL is $53,655.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $60,500.00 per year, depending on experience, location, and employer.

What can you do as a nutritionist?

A nutritionist assesses clients' dietary needs, develops personalized nutrition plans, and provides guidance on healthy eating habits. They may work in healthcare, wellness centers, or private practice, often requiring knowledge of nutrition science and certification or licensing depending on the region.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and often a relevant degree or certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and electronic health records is typically required. Excellent communication, motivational interviewing, and cultural sensitivity are crucial soft skills for building trust and effectively supporting client goals. These competencies are essential for delivering evidence-based guidance and promoting lasting, positive health outcomes.

Is being a nutritionist a good career?

A nutritionist is a health professional who advises individuals on proper diet and nutrition to improve health and manage medical conditions. The career offers opportunities in healthcare, wellness, and private practice, often requiring certification or a degree in nutrition or dietetics. Job growth is steady, and professionals typically work in clinical, community, or corporate settings with regular hours.

What is the difference between Nutritionist vs Dietitian?

AspectNutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionTypically requires a bachelor's degree in dietetics, plus licensure or registration
Work EnvironmentPrivate practice, wellness centers, community programsHospitals, clinics, healthcare facilities
Industry UsageUsed broadly in health and wellness sectorsPrimarily in clinical and medical settings

While both Nutritionists and Dietitians focus on diet and health, Dietitians usually have formal clinical training and licensure, making them qualified for medical nutrition therapy. Nutritionists often work in wellness and community settings, offering guidance on healthy eating without necessarily having clinical credentials.

What nutritionists make the most money?

Registered dietitians and nutritionists with advanced certifications, specialized expertise, or working in private practice or healthcare settings tend to earn the highest salaries. Those with experience in clinical, sports, or corporate nutrition often have higher earning potential, especially in metropolitan areas or with additional credentials like the Certified Nutrition Specialist (CNS).

How do nutritionists typically collaborate with other healthcare professionals to support client outcomes?

Nutritionists often work closely with doctors, nurses, dietitians, and other allied health professionals to develop comprehensive care plans for clients. This interdisciplinary collaboration ensures that nutritional advice is tailored to each client's medical history, current treatments, and overall health goals. Effective communication and regular case reviews are key, allowing nutritionists to integrate their expertise with broader healthcare strategies and improve client outcomes. Being comfortable with teamwork and open dialogue is essential for success in this role.
What are the most commonly searched types of Nutritionist jobs in Springfield, IL? The most popular types of Nutritionist jobs in Springfield, IL are:
What are popular job titles related to Nutritionist jobs in Springfield, IL? For Nutritionist jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Nutritionist jobs in Springfield, IL look for? The top searched job categories for Nutritionist jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Nutritionist jobs? Cities near Springfield, IL with the most Nutritionist job openings:
Infographic showing various Nutritionist job openings in Springfield, IL as of July 2026, with employment types broken down into 2% As Needed, 59% Full Time, 28% Part Time, 1% Temporary, and 10% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $53,655 per year, or $25.8 per hour.

Dietitian Nutritionist (4704)

Southern Illinois University School of Medicine

Springfield, IL โ€ข On-site

$4.6K - $5.1K/mo

Other

Medical, Dental, Life, Retirement, PTO

Re-posted 25 days ago


Job description

Salary: $4,696.37 - $5,166.01 Monthly
Location : Springfield, IL
Job Type: Civil Service
Job Number: 2401946
Department: Internal Medicine Clinic-SMS
Division: Endocrinology
Opening Date: 05/04/2026
Closing Date: 8/10/2026 2:00 PM Central
FLSA: Exempt
Bargaining Unit: Non-Represented
Shift: Days
ExemptorNon_Exempt: Exempt
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Description
Under the general administration of the Division of Endocrinology, the incumbent in this position will provide appropriate education to patients with diabetes mellitus and ensure that it meets nationally recognized standards of care. Additionally, the incumbent will also provide nutritional assessments, education, and counseling for patients with diabetes, dyslipidemias, overweight or obesity, and metabolic syndrome.
*On Site Only*
Examples of Duties
Clinical Duties 90%
Diabetes Education:
. Assure optimal patient education through the following:
a. Individualized and group assessment and education of patients.
b. Development of an educational care plan and its implementation.
c. Monitoring and reassessment of an individual's achievement of the educational and behavioral goals.
II. Educate patients and family members on administration and use of insulin and other blood glucose lowering medications, blood glucose monitoring, sick day management, hypoglycemia, and other topics appropriate to diabetes management including, but not limited to, pathophysiology and natural history, acute and chronic complications, role of exercise in management, and psychological impacts of the conditions and patients and care givers. Documents and evaluates all teaching efforts and resources used
for educating patients, family members, and caregivers. Assess patient and caregivers needs for follow up education.
III. Explain and coordinate laboratory testing and procedures as needed, and discuss expectations and outcomes with patient.
IV. Teach patients and caregivers how to utilize advanced diabetes management technologies including insulin pump/continuous glucose monitor systems, insulin pumps, and continuous glucose monitors.
V. Teach patients and caregivers how to document blood glucose readings and report them to the Division's diabetes program.
VI. Troubleshoot patient concerns/problems/questions over the phone and upon walk-in to the clinic without an appointment.
VII. Review blood glucose results and discuss insulin dosing per protocols and standing orders with patient. Sending to physician for review as needed.
VIII. Maintain proficiency with software for downloading glucose meters and insulin pumps.
IX. Perform duties and responsibilities as required to achieve and maintain American Diabetes Association certification for the Division's diabetes program, including, but not limited to, facilitating and teaching group sessions, creating education curriculum and material for classes or one-on-one education.
X. Maintain database of patients for purposes of achieving and maintaining recognition by the ADA, tracking outcomes and research initiatives.
XI. Assist in the development of policies, procedures, clinical protocols and quality monitoring/improvement activities for the diabetes program.
XII. Maintain membership in professional organization (ie, ADA and AADE), obtaining required CEU credits.
XIII. Educate and be a resource for other healthcare professionals at SIU regarding pre-diabetes and diabetes mellitus including diagnostic tests, treatment options, and indications for diabetes educator and dietitian referrals
XIV. Develop, review, update and implement educational materials to meet the needs of the patients and professionals.
XV. Maintain documentation and patient records in the SIU HC medical record.
Dietetics:
A Provide nutrition counseling for patients diagnosed with diabetes mellitus, pre-diabetes mellitus, dyslipidemias, overweight or obesity, metabolic syndrome, and hypertension through individual and group appointments.
B. Teach patients with diabetes mellitus to carbohydrate count or maintain consistent carbohydrate intake with meals to facilitate efforts at achieving optimal glycemic control
C. Maintain a complementary clinical schedule to the Medical Director and Division faculty to maximize
patient access to services.
D. Serve as diabetes education resource for the Department of Medicine.
E. Communicate findings and recommendations to all referring physicians.
F. Coordinate the development and revision of nutrition-related educational materials.
G. Maintain documentation and patient records in the SIU HC medical record.
Administrative 10%
A. As directed by faculty, deliver presentations, design programs, display or educational materials on behalf of the program, both to internal and external groups.
B. Collaborate with the Division in gathering data for ADA accreditation; play an active and integral role in maintaining accreditation.
C. Assist with development of research questions and indicators for quality improvement monitoring.
D. Maintain active role in American Dietetic Association.
E. Maintain continuing education credits in areas pertinent to the practice.
F. Other duties and responsibilities as assigned.
Qualifications
Credentials to be Verified by Placement Officer
1. Possession of current Registered Dietitian licensure from the Illinois Department of Financial and Professional Regulations and credentials and registration from the Commission on Dietetic Registration (CDR) for the Academy of Nutrition and Dietetics.
Knowledge, Skills and Abilities (KSAs)
  1. Knowledge of clinical nutritional and diet therapy.
  2. Knowledge of basic food service operations.
  3. Knowledge of nutritional assessment methods used to maintain nutritional status of patients and to develop and implement nutritional care plans for patients.
  4. Knowledge of methods and techniques used to educate and instruct patients.
  5. Ability to learn university and departmental policies, procedures, rules and regulations.
  6. Ability to learn departmental standards of nutritional care.
  7. Ability to supervise support staff.
  8. Ability to teach, supervise, and evaluate students.

Condition of Employment
Out of State Applicants that apply to Springfield vacancies in classifications in the occupational area of Professional, Semi-Professional, or Managerial will be subject to the following Condition of Employment: Pursuant to the State University Civil Service System, an out-of-state resident who is hired into this position must establish Illinois residency within 180 calendar days of their start date.
Supplemental Information
If you require assistance, please contact the Office of Human Resources at or call 217-545-0223 Monday through Friday, 8:00am-4:30pm.
The mission of Southern Illinois University School of Medicine is to optimize the health of the people of central and southern Illinois through education, patient care, research and service to the community.
The SIU School of Medicine Annual Security Report is available online at This report contains policy statements and crime statistics for Southern Illinois University School of Medicine in Springfield, IL. This report is published in compliance with Federal Law titled the
"Jeanne Clery Disclosure of Campus Security Policy and Crime Statistics Act."
Southern Illinois University School of Medicine is an Affirmative Action/Equal Opportunity employer who provides equal employment and educational opportunities for all qualified persons without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, protected veteran status or marital status in accordance with local, state and federal law.
Pre-employment background screenings required.
Paid time off: Includes 12 paid holidays per year. Accrual rates vary based on employment type and years of service
Paid sick time: Use for personal illness, doctor visits, or if your immediate family members fall ill
Health, Dental, and Life insurance
Optional life insurance: Your spouse and dependents can enroll in State term life and university-sponsored term life insurance.
Prescription: Plan participants enrolled in any state health plan have prescription drug benefits included in the coverage.
Long-term Disability Insurance
Flexible spending accounts: Optional, IRS tax-favored program that enables you to stretch medical expenses and dependent care dollars
Voluntary retirement accounts: Optional plans include the State of Illinois Deferred Compensation Plan (457) and Tax Deferred Annuity (403b).
Tuition Waiver/Tuition Reimbursement: Continue your graduate or undergraduate education with the help of tuition waivers or tuition reimbursement
Leaves of absence: Includes FMLA and Extended Sick Leave Benefits for qualified employees
Employee Assistance Program: Access free and confidential support, including counseling services, and information during difficult times
For more information please visit