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Nursing Home Cook Jobs in Decatur, GA (NOW HIRING)

Harborview Decatur

Cook

Decatur, GA · On-site

$13.75 - $18.25/hr

Cook - Nursing Home Top pay and benefits! Who we are As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents. We offer ...

Roselane Health Center by Harborview

Cook

Marietta, GA · On-site

$13.25 - $17.75/hr

Cook - Nursing Home Top pay and benefits! Who we are As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents. We offer ...

Briarwood Health Center by Harborview

Cook: 12 - 8pm

Tucker, GA · On-site

$13.25 - $17.75/hr

Cook - Nursing Home Top pay and benefits! Who we are As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents. We offer ...

Arrowhead Post Acute

Dietary Cook

Jonesboro, GA · On-site

$14.25/hr

General Purpose The Dietary Cook is responsible for preparing, cooking, and serving meals that meet ... Fast-paced kitchen environment within a nursing home, supporting meal preparation and service for ...

Lake City Center for Nursing and Healing

Cook

Morrow, GA · On-site

$13.25 - $17.75/hr

... Nursing and Healing. Our commitment to patients is reflected in the care we provide to our care providers - you're not just an employee; you're a part of our home. Responsibilities of the Cook: In ...

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Nursing Home Cook information

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$8

$15

$21

How much do nursing home cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for nursing home cook in Decatur, GA is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.60 per hour, depending on experience, location, and employer.

What does a nursing home cook do?

A nursing home cook works in the kitchen and dining room of a long-term care facility. As a nursing home cook, you prepare meals for breakfast, lunch, and dinner. Your responsibilities may also include cooking a meal to a bed-bound patient or one that follows specific dietary guidelines. You work with health care staff to ensure appropriate nutrition for each resident. Other duties include practicing safe food handling, keeping a clean kitchen and dining room, and working with the head chef to plan meals. You also assist with purchasing food, recommending proper quantities and items based on resident demand and dietary needs.

What are the main responsibilities of a nursing home cook?

A nursing home cook is responsible for preparing nutritious and appetizing meals that meet the dietary needs and preferences of elderly residents. They must follow specific menus and recipes, often accommodating special diets such as low-sodium, diabetic, or pureed foods. In addition to cooking, they ensure food safety standards are maintained, supervise kitchen staff, and keep the kitchen clean and organized. Their role is essential in promoting the health and well-being of residents while providing enjoyable dining experiences.

What are the key skills and qualifications needed to thrive as a nursing home cook, and why are they important?

To thrive as a Nursing Home Cook, you need strong culinary skills, knowledge of nutrition for special diets, and typically a high school diploma or equivalent, with food safety certification preferred. Familiarity with commercial kitchen equipment, menu planning software, and dietary management systems is often required. Attention to detail, organization, and compassion are vital soft skills for meeting residents' needs and working collaboratively with care staff. These skills ensure safe, nutritious, and appealing meals are consistently provided to residents, supporting their health and well-being.

What are some common challenges nursing home cooks face, and how can they manage them effectively?

Nursing Home Cooks often need to balance preparing large quantities of food while accommodating special dietary needs, such as low-sodium, pureed, or allergen-free meals. Time management and organization are key, as meals must be served promptly and safely. Collaborating closely with dietitians, nursing staff, and kitchen aides helps ensure residents receive nutritious meals tailored to their health requirements. Cooks can overcome challenges by staying updated on food safety practices, communicating clearly with team members, and being adaptable to changes in menu or resident needs.

What is the difference between Nursing Home Cook vs Dietary Aide?

AspectNursing Home CookDietary Aide
CertificationsFood Handler's Permit, possibly ServSafeFood Handler's Permit often required
Work EnvironmentCommercial kitchen in nursing facilitiesAssists in food service, often in dining areas
Job ResponsibilitiesPreparing meals, menu planning, cookingAssisting with meal service, cleaning, basic food prep

The Nursing Home Cook focuses on preparing and cooking meals for residents, requiring culinary skills and certifications. The Dietary Aide supports meal service and assists in food prep, often with less culinary responsibility. Both roles are essential in nursing home food services but differ mainly in scope and responsibilities.

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Nursing Home Cook jobs near you
Infographic showing various Nursing Home Cook job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, and 3% Contract. Highlights an 75% Physical, 1% Hybrid, and 24% Remote job distribution, with an average salary of $32,551 per year, or $15.6 per hour.

Cook

Perimeter Rehabilitation Suites by Harborview

Sandy Springs, GA • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Cook - Nursing Home

Top pay and benefits!

Who we are

As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents.

We offer top pay and benefits in a positive work environment.

The Opportunity

We are currently seeking a dedicated Cook

What You Will Do

  • Accurately prepare and serve meals according to planned menus and physician orders

  • Communicate effectively director of dietary services

  • Work with a sense of urgency to ensure meals are timely, accurate, and satisfying

  • Uphold food safety and sanitation protocols at all times

  • Duties as assigned

What You Must Have

  • Previous experience in a healthcare or long-term care dietary setting is preferred

  • Ability to follow verbal and written instructions, including diet orders and menus

  • Must be able to lift, bend, and stand for long periods in a busy kitchen environment

Benefits - Things we want you to know

  • We offer a comprehensive benefits package, including:

    • 401(k) managed by Merrill Lynch

    • DailyPay

    • Health Insurance with Anthem Blue Cross or Cigna

    • Dental, Life, Vision, and Disability Insurance

    • Paid Time Off

    • Career advancement opportunities!