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Non Perishable Manager Jobs in Indiana (NOW HIRING)

MSD Martinsville Schools

Cafe Team Member

Martinsville, IN · On-site

$11 - $14.75/hr

... non-perishable stock * Meet or exceeds all local, state and federal health and USDA regulations ... Performs all other duties as assigned by Cafeteria Manager The MSD of Martinsville is an Equal ...

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30043 Meat Wrapper / PT - Elkhart, IN

Elkhart, IN

$14.75 - $18/hr

... Manager Signoff and Meat Cutting List * Protects company property, funds, and merchandise * Responsibilities may include other perishable and non-perishable related duties necessary to maintain ...

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Meat Cutter II / FT - Elkhart, IN

Elkhart, IN

$14.50 - $19.50/hr

... Manager Signoff and Meat Cutting List * Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance * Protects company property ...

savealot

Meat Cutter I / Full Time - Elkhart, IN

Elkhart, IN

$14.50 - $19.50/hr

... Manager Signoff and Meat Cutting List * Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance * Protects company property ...

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All JobsNon Perishable JobsNon Perishable Manager JobsNon Perishable Manager Jobs in Indiana

Non Perishable Manager information

See Indiana salary details

$21.9K

$58.4K

$97.5K

How much do non perishable manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for non perishable manager in Indiana is $58,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $65,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a non perishable manager, and why are they important?

To thrive as a Non Perishable Manager, you need strong inventory management, merchandising expertise, and a solid understanding of supply chain operations, often supported by experience in retail management. Familiarity with inventory tracking systems, point-of-sale software, and ordering platforms is typically required. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and coordinate with vendors. These skills ensure optimal stock levels, efficient operations, and customer satisfaction in a competitive retail environment.

What are some common challenges faced by a non perishable manager, and how can they be addressed?

One of the main challenges for a Non Perishable Manager is maintaining optimal inventory levels to prevent both overstock and stockouts, which can impact sales and profitability. This role also requires effective coordination with suppliers to ensure timely deliveries and managing a team to keep shelves organized and appealing to customers. Utilizing inventory management systems, maintaining clear communication with vendors, and providing regular staff training can help address these challenges. Additionally, staying updated on industry trends and consumer preferences can support better product selection and merchandising strategies.

What does a non perishable manager do?

A Non Perishable Manager oversees the operations and inventory of non-perishable goods in a grocery store or supermarket. These are items that do not spoil quickly, such as canned foods, dry goods, and household supplies. The manager is responsible for ordering products, managing stock levels, supervising staff, and ensuring that shelves are well-stocked and organized. They also monitor sales trends, coordinate with vendors, and ensure that all merchandise meets quality and safety standards.

What is the difference between Non Perishable Manager vs Perishable Goods Supervisor?

AspectNon Perishable ManagerPerishable Goods Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentWarehouses, distribution centers, retail storesGrocery stores, supermarkets, fresh produce sections
Industry UsageFood distribution, retail, wholesaleGrocery retail, supermarkets, fresh produce departments
Common Search IntentManaging non-perishable food stock and logisticsOverseeing perishable food inventory and freshness

The Non Perishable Manager focuses on managing non-perishable food items like canned goods and dry products, often in warehouses or distribution centers. In contrast, the Perishable Goods Supervisor oversees fresh and perishable items such as produce, dairy, and meats in retail settings. Both roles require food safety certifications and supervisory skills but differ mainly in the type of products managed and work environment.

What are popular job titles related to Non Perishable Manager jobs in Indiana? For Non Perishable Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Non Perishable Manager jobs in Indiana look for? The top searched job categories for Non Perishable Manager jobs in Indiana are:
What cities in Indiana are hiring for Non Perishable Manager jobs? Cities in Indiana with the most Non Perishable Manager job openings:
Non Perishable Manager jobs near you

Cafe Team Member

MSD Martinsville Schools

Martinsville, IN • On-site

$11 - $14.75/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Click HERE to apply


Location assigned as needed

General Description


We are seeking a motivated and dependable School Cafeteria Worker to join our team. This position plays a crucial role in ensuring that students receive nutritious and appealing meals in a clean and welcoming environment. The ideal candidate will be committed to maintaining high standards of food safety and customer service, contributing to the overall positive experience for students and staff in the cafeteria..


Qualifications

  • High School diploma or equivalent.
  • Ability to read and interpret documents.
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
  • Ability to lift, carry and/or move thirty (30) to (50) pounds.
  • Ability to sit, stand, walk, go up and down stairs from two to three hours.

Daily Duties and Responsibilities

  • Prepares and serves food as instructed by Cafeteria Manager.
  • Performs all areas of clean up including but not limited to table washing, mopping, sweeping, dish room duties and restroom detail.
  • Operate standard commercial kitchen equipment.
  • Assist with receiving and rotating of both perishable and non-perishable stock
  • Meet or exceeds all local, state and federal health and USDA regulations.
  • Meets all dress code standards set forth in employee guidelines.
  • Maintains regular attendance
  • May Operate POS Computers
  • Performs all other duties as assigned by Cafeteria Manager




The MSD of Martinsville is an Equal Opportunity Employer and, as such, employs the best-qualified individuals regardless of national origin, race, color, creed, religion, marital status, age, gender, or handicap/disability.