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Non Exempt Army Range Control Jobs in Arizona (NOW HIRING)

Roadhouse

Lead Line Cook (Non-Exempt)

Scottsdale, AZ · On-site

$17.25 - $22.25/hr

Monitor food, portion, and waste control. * Ensure food quality of all lines. * Cook food on various surfaces and equipment. * Report to and follow Head Chef instructions. * Tag and label prepped and ...

Onto

Field Service Engineer 1 (Non-Exempt)

Tucson, AZ

$46K - $70K/yr

Onto Innovation is a leader in process control, combining global scale with an expanded portfolio ... Compensation & Growth Base Salary Range: $46,880.00 - $70,320.00, offered in good faith and based ...

Onto

Field Service Engineer 1 (Non-Exempt)

Tucson, AZ · On-site

$46K - $70K/yr

Onto Innovation is a leader in process control, combining global scale with an expanded portfolio ... Compensation & Growth • Base Salary Range: $46,880.00 - $70,320.00, offered in good faith and ...

DPDHL

Inventory Control Supervisor

Goodyear, AZ · On-site

$55K - $90K/yr

For roles within California the range is $70,304 - $90,000, Washington is $80,169 - $90,000, New ... To provide guidance and coordination of the non-exempt Inventory Control Team daily activities ...

DHL

Inventory Control Supervisor

Goodyear, AZ · On-site

$55K - $90K/yr

For roles within California the range is $70,304 - $90,000, Washington is $80,169 - $90,000, New ... To provide guidance and coordination of the non-exempt Inventory Control Team daily activities ...

Jeeter

Quality Control Technician

Tempe, AZ · On-site

$18/hr

Quality Control Supervisor or National Manager, Total Quality Effective Date: May 8, 2026 FLSA ... Non-Exempt Company Overview: DreamFields is built on a bold mission: disrupting the industry ...

Branded Bills

Quality Control Specialist

Tempe, AZ · On-site

$19 - $21/hr

Non-Exempt Employment Type: Full-Time / In-House Job Summary: The Quality Control Specialist is responsible for ensuring that products meet company and regulatory quality standards before they reach ...

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Non Exempt Army Range Control information

What is the difference between Non Exempt Army Range Control vs Non Exempt Military Range Safety Officer?

AspectNon Exempt Army Range ControlNon Exempt Military Range Safety Officer
CertificationsTypically requires military range safety and control certificationsRequires range safety certifications and military training
Work EnvironmentMilitary training ranges, outdoor and controlled environmentsMilitary ranges, safety oversight, outdoor settings
Employer & IndustryU.S. Army, military training facilitiesU.S. military, defense and training sectors

Both roles involve overseeing safety and operations on military ranges, requiring similar certifications and working in outdoor, controlled environments. However, Range Control focuses on managing range activities and operations, while Range Safety Officers primarily ensure safety compliance during live-fire exercises.

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Non Exempt Army Range Control jobs near you

Lead Line Cook (Non-Exempt)

Roadhouse

Scottsdale, AZ • On-site

$17.25 - $22.25/hr

Full-time

Posted 24 days ago

Job description

Description:

Job Summary

The role of the Line Lead Cook is to prepare food exactly per the company specifications and ensure all lines are set up per schematics. Line Lead duties will consist of assisting kitchen management with their daily tasks, as well as supervising a small staff of Line Cooks.

Essential Functions

  • Set up and stock stations with all necessary supplies.
  • Prepare ingredient to use for cooking (e.g. chopping vegetables, butchering/cooking meat, and preparing sauces.)
  • Monitor food, portion, and waste control.
  • Ensure food quality of all lines.
  • Cook food on various surfaces and equipment.
  • Report to and follow Head Chef instructions.
  • Tag and label prepped and bottled items.
  • Ensures stations are flipped and wrapped.
  • Monitor, stock, and request orders when there are shortages of ingredients.
  • Ensure that food comes out simultaneously, per presentation requirements, and in a timely fashion.
  • Comply with nutrition and sanitation regulations, along with safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Know how to perform the duties of at least two stations.
  • Cross-train staff on menu items and ensure accuracy of Line Cook performance.
  • Work Point-Expo duties when necessary.
  • Document and tally waste logs.
  • Monitor and cut labor as necessary.
  • Inventory and ordering.
  • Ensure all checklists have been completed.
  • Oversee time-management of employees and food orders through multi-tasking.
  • Review bathroom cleanliness (per training guidelines).
  • Perform other duties as assigned.

Experience and Education:

  • 6 months of Line Cook experience working at RoadHouse Cinemas.
  • Food Handlers card (as required per location).
  • Ability to work on a brigade-style line.
Requirements: