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Noma Jobs (NOW HIRING)

Clyde's Restaurant Group

Busser

Washington, DC · On-site

$500 - $800/wk

We are conveniently accessible by car, multiple bus lines, and located near NoMa-Gallaudet U Station on the Red line. WHY JOIN THE CLYDE'S TEAM AS A BUSSER * Competitive Pay: Earn compensation for ...

Clyde's Restaurant Group

Dishwasher

Washington, DC · On-site

$18.40 - $19.50/hr

We are conveniently accessible by car, multiple bus lines, and located near NoMa-Gallaudet U Station on the Red line. WHY JOIN THE CLYDE'S TEAM AS A DISHWASHER * Competitive Pay: Earn compensation ...

Cordelia Fishbar

Restaurant Manager

Washington, DC · On-site

$65K - $75K/yr

We are conveniently accessible by car, multiple bus lines, and located near NoMa-Gallaudet U Station on the Red line. WHY JOIN THE CLYDE'S TEAM AS RESTAURANT MANAGER * Reputable Company: Strong ...

Stantec

Urban Planner (Designer)

Washington, DC · On-site

$71K - $100K/yr

AICP, NOMA, AIA, LEED, LEED-ND, Sites AP, or other pertinent credentials. Typical office environment working with computers and remaining sedentary for long periods of time. Field work may include ...

Clyde's Restaurant Group

Bartender

Washington, DC · On-site

$900 - $2.0K/wk

We are conveniently accessible by car, multiple bus lines, and located near NoMa-Gallaudet U Station on the Red line. WHY JOIN THE CLYDE'S TEAM AS A BARTENDER * Competitive Pay: Earn compensation for ...

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All JobsNoma Jobs

Noma information

See salary details

$29.5K

$48.6K

$57K

How much do noma jobs pay per year?

As of Aug 13, 2026, the average yearly pay for noma in the United States is $48,559.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What is a Noma chef?

Noma chefs are culinary professionals who work at Noma, a renowned restaurant in Copenhagen, Denmark, known for its innovative approach to Nordic cuisine. Noma chefs are responsible for creating and preparing dishes that highlight local, seasonal ingredients, often foraged from the surrounding landscape. They are known for their creativity, attention to detail, and commitment to sustainability. Working at Noma is considered highly prestigious in the culinary world, and many chefs seek experience there to hone their skills.

What are some common challenges faced by a Noma chef when working in a high-profile, innovative kitchen environment?

Chefs at Noma often encounter challenges such as adapting to a highly creative and fast-paced work environment, maintaining consistency while experimenting with new techniques, and working long hours during peak seasons. The role requires collaboration across a diverse team of chefs, foragers, and researchers, making effective communication crucial. Additionally, the pressure to uphold Michelin-star standards and contribute to groundbreaking culinary projects can be demanding but also highly rewarding for those passionate about gastronomy.

What is the difference between Noma vs Chef?

AspectNomaChef
CredentialsFormal culinary training, culinary certificationsVaries; often culinary school or apprenticeship
Work EnvironmentFine dining restaurant, innovative cuisineAny restaurant setting, diverse cuisines
Industry UsageHigh-end gastronomy, Michelin-starredBroad, including casual and fine dining
Search & Comparison IntentSpecialized, high-end culinary rolesGeneral culinary career info

While Noma is a renowned restaurant and a specific role within the culinary world, a Chef is a broader term encompassing various culinary professionals. Noma chefs are typically highly trained and work in fine dining environments, whereas chefs can work in a range of settings with varying credentials. Understanding these differences helps in career planning and job searching within the culinary industry.

What are the key skills and qualifications needed to thrive as a Noma chef, and why are they important?

To thrive as a chef at Noma, you need advanced culinary skills, a deep understanding of Nordic cuisine, and formal culinary training or equivalent experience. Mastery of modern kitchen equipment, fermentation techniques, and food safety certifications are commonly expected. Creativity, attention to detail, and strong teamwork abilities distinguish top performers in this role. These skills are crucial for consistently delivering innovative, world-class dishes while maintaining the restaurant's high standards.
More about Noma jobs
What cities are hiring for Noma jobs? Cities with the most Noma job openings:
What are the most commonly searched types of Noma jobs? The most popular types of Noma jobs are:
What states have the most Noma jobs? States with the most job openings for Noma jobs include:
What job categories do people searching Noma jobs look for? The top searched job categories for Noma jobs are:
Noma jobs near you
Infographic showing various Noma job openings in the United States as of August 2026, with employment types broken down into 58% Full Time, 36% Part Time, 3% Temporary, and 3% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $48,559 per year, or $23.3 per hour.

Busser

Clyde's Restaurant Group

Washington, DC • On-site

$500 - $800/wk

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago

Job description

Description

Pay Range: $500 - $800 / week

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

If so, Cordelia Fishbar is the place for you. Part of Clyde’s Restaurant Group, which owns 14 unique restaurants in the DMV, Cordelia Fishbar offers a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques.

Located in DC's Union Market neighborhood, it's the perfect place to grow your hospitality career.

We are conveniently accessible by car, multiple bus lines, and located near NoMa-Gallaudet U Station on the Red line.

WHY JOIN THE CLYDE'S TEAM AS A BUSSER
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and a guest.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN A BUSSER
  • Friendly, hardworking, and hospitality-driven with a strong commitment to excellence and top-tier service
  • Skilled at multitasking in a fast-paced environment
  • Flexible availability to work early mornings, late nights, weekends, holidays, and weekdays as needed
WHAT YOU WILL DO AS A BUSSER
  • Bus glasses, plates, silverware, and other dining accessories from tables during service and after customers leave the tables
  • Reset tables to specific CRG standards with fresh linen, silverware, condiments, and other table accessories
  • Assist servers by delivering water, refilling beverages, bussing tables, and carrying out customer and table server requests
  • Restock service areas, beverage stations, and bars in the restaurant with glassware, silverware, linen, water, iced tea, condiments, bus pans, and other supplies needed for service
  • Carry full bus pans from dining rooms to the kitchen; unload glasses, plates, and silverware at the dishwasher, and dump trash into the garbage can
  • Fold napkins to be used for service and carry them to service areas along with tablecloths
  • Clean up spills, trash, broken supplies, etc. made by front-of-the-house personnel and customers; sweep dining rooms throughout the shift, and carry trash from dining rooms and kitchen to trash removal areas
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.

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