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Noma Jobs (NOW HIRING)

SPECIALTY FABRICATING COMPANY

Welder/Fabricator

Omaha, NE · On-site

$22 - $26/hr

Experience with finish grinding of welded materials - specifically finish grinding of rails in relation to NOMA designations * Past experience with acetylene torch or plasma cutter is a plus+ What ...

Clyde's Restaurant Group

Front Waiter

Washington, DC · On-site

$1.0K - $1.5K/wk

We are conveniently accessible by car, multiple bus lines, and located near NoMa-Gallaudet U Station on the Red line. WHY JOIN THE CLYDE'S TEAM AS A SERVER / FRONT WAITER * Competitive Pay: Earn ...

The Washington Center

Program Advisor

Washington, DC · On-site

$58K - $64K/yr

... the NoMa neighborhood of Washington, DC. Given our organizational mission focus on skills, workforce development and collaboration, there are times where cross-collaboration among teams and ...

Great Clips

Part-Time Hair Stylist

Washington, DC · On-site

$28 - $30/hr

Join our amazing team at our salon located in the trendy and fast-growing Noma district of Washington DC. The salon is conveniently located just a block away from the Metro and has a loyal customer ...

Great Clips

Hair Stylist

Washington, DC

$28 - $30/hr

Join our amazing team at our salon located in the trendy and fast-growing Noma district of Washington DC. The salon is conveniently located just a block away from the Metro and has a loyal customer ...

Clyde's Restaurant Group

Busser

Washington, DC · On-site

$500 - $800/wk

We are conveniently accessible by car, multiple bus lines, and located near NoMa-Gallaudet U Station on the Red line. WHY JOIN THE CLYDE'S TEAM AS A BUSSER * Competitive Pay: Earn compensation for ...

Stantec

Urban Planner (Designer)

Washington, DC · On-site

$71K - $100K/yr

AICP, NOMA, AIA, LEED, LEED-ND, Sites AP, or other pertinent credentials. Typical office environment working with computers and remaining sedentary for long periods of time. Field work may include ...

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Noma information

See salary details

$29.5K

$48.6K

$57K

How much do noma jobs pay per year?

As of Sep 3, 2026, the average yearly pay for noma in the United States is $48,559.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What is a Noma chef?

Noma chefs are culinary professionals who work at Noma, a renowned restaurant in Copenhagen, Denmark, known for its innovative approach to Nordic cuisine. Noma chefs are responsible for creating and preparing dishes that highlight local, seasonal ingredients, often foraged from the surrounding landscape. They are known for their creativity, attention to detail, and commitment to sustainability. Working at Noma is considered highly prestigious in the culinary world, and many chefs seek experience there to hone their skills.

What are some common challenges faced by a Noma chef when working in a high-profile, innovative kitchen environment?

Chefs at Noma often encounter challenges such as adapting to a highly creative and fast-paced work environment, maintaining consistency while experimenting with new techniques, and working long hours during peak seasons. The role requires collaboration across a diverse team of chefs, foragers, and researchers, making effective communication crucial. Additionally, the pressure to uphold Michelin-star standards and contribute to groundbreaking culinary projects can be demanding but also highly rewarding for those passionate about gastronomy.

What are the key skills and qualifications needed to thrive as a Noma chef, and why are they important?

To thrive as a chef at Noma, you need advanced culinary skills, a deep understanding of Nordic cuisine, and formal culinary training or equivalent experience. Mastery of modern kitchen equipment, fermentation techniques, and food safety certifications are commonly expected. Creativity, attention to detail, and strong teamwork abilities distinguish top performers in this role. These skills are crucial for consistently delivering innovative, world-class dishes while maintaining the restaurant's high standards.

What is the difference between Noma vs Chef?

AspectNomaChef
CredentialsFormal culinary training, culinary certificationsVaries; often culinary school or apprenticeship
Work EnvironmentFine dining restaurant, innovative cuisineAny restaurant setting, diverse cuisines
Industry UsageHigh-end gastronomy, Michelin-starredBroad, including casual and fine dining
Search & Comparison IntentSpecialized, high-end culinary rolesGeneral culinary career info

While Noma is a renowned restaurant and a specific role within the culinary world, a Chef is a broader term encompassing various culinary professionals. Noma chefs are typically highly trained and work in fine dining environments, whereas chefs can work in a range of settings with varying credentials. Understanding these differences helps in career planning and job searching within the culinary industry.

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What are the most commonly searched types of Noma jobs?

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What states have the most Noma jobs?

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Noma jobs near you
Infographic showing various Noma job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, and 3% Temporary. Highlights an 91% Physical, 6% Hybrid, and 3% Remote job distribution, with an average salary of $48,559 per year, or $23.3 per hour.

Bakery/Barista/Take Out Specialist - NoMa District

Ted's Bulletin

Washington, DC • On-site

$17.25 - $19.75/hr

Full-time

Re-posted 4 days ago

Job description

DescriptionThe Baristas role is to prepare quality beverages & desserts from our scratch made bakery, in addition to assisting guests with take out orders. The Barista is a hospitality professional who is warm, genuine, and engaging, as well as efficient and accurate to ensure an extraordinary experience for all our guests.SUMMARY OF ESSENTIAL FUNCTIONS: Greets, takes and fills orders from guests or servers in accordance with Ted's Bulletin timing, recipe, and service standards, which requires standing and walking behind the counter throughout the duration of shift.Interacts with guests to ensure they feel welcomed and cared for throughout their visit.Follows opening and closing procedures/checklists.Knows the food and beverage menu, and is able to answer questions from guest regarding ingredients, allergens, and flavors.Rings in orders into point of sale system.Collects payment for food and drinks served and accurately processes payment and/or makes change using prescribed cash handling procedures.Cleans and maintains an organized work area, which may require reaching, bending, stooping, lifting and working with cleaning agents.Understands and practices proper safe food and beverage handling procedures in accordance with local government standards.Completes sidework tasks as assigned.QualificationsTo be successful in this role, you'll meet or exceed the following requirements:Able to stand and walk for up to 10 hours per day preferredAfternoon and evening availability beginning at 3:00 PM weekdays. Weekends are required.Able to lift and carry up to 40 lbs.Able to work calmly and effectively under pressureHigh school diploma (or equivalent) requiredAble to perform basic mathematical calculationsMust be of legal age to prepare, serve, and ring alcoholic beverages Able to work flexible shifts and schedules, inclusive of weekends, and some holidaysCertified in (or able to be certified in) responsible alcohol service (as required by state or local law)High energy and stamina. Able to work within a fast-paced, highly mobile environmentAble to perform essential functions and demonstrate competencies to company standards with reasonable accommodationAble to communicate effectively in the primary language of the work location (verbal and written)