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Noma information

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$29.5K

$48.6K

$57K

How much do noma jobs pay per year?

As of Jul 24, 2026, the average yearly pay for noma in the United States is $48,559.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What are Noma chefs?

Noma chefs are culinary professionals who work at Noma, a renowned restaurant in Copenhagen, Denmark, known for its innovative approach to Nordic cuisine. Noma chefs are responsible for creating and preparing dishes that highlight local, seasonal ingredients, often foraged from the surrounding landscape. They are known for their creativity, attention to detail, and commitment to sustainability. Working at Noma is considered highly prestigious in the culinary world, and many chefs seek experience there to hone their skills.

What are some common challenges faced by Noma chefs when working in a high-profile, innovative kitchen environment?

Chefs at Noma often encounter challenges such as adapting to a highly creative and fast-paced work environment, maintaining consistency while experimenting with new techniques, and working long hours during peak seasons. The role requires collaboration across a diverse team of chefs, foragers, and researchers, making effective communication crucial. Additionally, the pressure to uphold Michelin-star standards and contribute to groundbreaking culinary projects can be demanding but also highly rewarding for those passionate about gastronomy.

What is the difference between Noma vs Chef?

AspectNomaChef
CredentialsFormal culinary training, culinary certificationsVaries; often culinary school or apprenticeship
Work EnvironmentFine dining restaurant, innovative cuisineAny restaurant setting, diverse cuisines
Industry UsageHigh-end gastronomy, Michelin-starredBroad, including casual and fine dining
Search & Comparison IntentSpecialized, high-end culinary rolesGeneral culinary career info

While Noma is a renowned restaurant and a specific role within the culinary world, a Chef is a broader term encompassing various culinary professionals. Noma chefs are typically highly trained and work in fine dining environments, whereas chefs can work in a range of settings with varying credentials. Understanding these differences helps in career planning and job searching within the culinary industry.

What are the key skills and qualifications needed to thrive as a Noma chef, and why are they important?

To thrive as a chef at Noma, you need advanced culinary skills, a deep understanding of Nordic cuisine, and formal culinary training or equivalent experience. Mastery of modern kitchen equipment, fermentation techniques, and food safety certifications are commonly expected. Creativity, attention to detail, and strong teamwork abilities distinguish top performers in this role. These skills are crucial for consistently delivering innovative, world-class dishes while maintaining the restaurant's high standards.
More about Noma jobs
What cities are hiring for Noma jobs? Cities with the most Noma job openings:
What are the most commonly searched types of Noma jobs? The most popular types of Noma jobs are:
What states have the most Noma jobs? States with the most job openings for Noma jobs include:
What job categories do people searching Noma jobs look for? The top searched job categories for Noma jobs are:
Noma jobs near you
Infographic showing various Noma job openings in the United States as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $48,559 per year, or $23.3 per hour.

Experienced Line Cook/Prep Cook 30-40 hours week/Home by 7:30pm

LUPERS 8207 NOMA LLC

Wilmington, NC • On-site

$15 - $22/hr

Part-time

Posted 14 days ago

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Job description

NOW HIRING – PART TIME / FULL-TIME LINE COOK

30-40 HOURS WEEK / SHIFT OVER BY 7PM!

Join our small family-owned kitchen team! We are looking for an experienced, dependable, and hardworking full-time line cook who enjoys working in a fast-paced, team-oriented environment.

Responsibilities:

  • Prepare and cook menu items consistently and efficiently
  • Assist with kitchen prep and daily food production
  • Maintain cleanliness and organization of the kitchen
  • Follow food safety and sanitation standards
  • Work closely with the kitchen team during service
  • Help with catering and gourmet meal production

Qualifications:

  • Previous line cook experience preferred
  • Ability to multitask and stay organized
  • Positive attitude and strong work ethic
  • Dependable and punctual
  • Ability to work on your feet in a busy kitchen environment

What We Offer:

  • Great working environment
  • Consistent full-time hours
  • Family-oriented atmosphere
  • Opportunity to grow with our business
  • Competitive pay based on experience

If you love cooking and want to be part of a supportive team, we’d love to hear from you!

Company Description

We are a small, take out only restaurant with made to order food and gourmet meals to go. Customers can order take out from our kitchen or choose from a large volume of pre-made meals, appetizers, sides and desserts. In addition, we have a small retail space with wine, prepackaged foods, and home goods.