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Noma Jobs (NOW HIRING)

Quinn Evans

Architectural Designer

Baltimore, MD · Hybrid

$55K - $94K/yr

This includes the American Institute of Architects, Association for Preservation Technology, membership in the President's Circle of the National Organization for Minority Architects (NOMA) and as a ...

Quinn Evans

Architectural Designer

Baltimore, MD · On-site

$55K - $94K/yr

This includes the American Institute of Architects, Association for Preservation Technology, membership in the President's Circle of the National Organization for Minority Architects (NOMA) and as a ...

SPECIALTY FABRICATING COMPANY

Welder/Fabricator

Omaha, NE · On-site

$22 - $26/hr

Experience with finish grinding of welded materials - specifically finish grinding of rails in relation to NOMA designations * Past experience with acetylene torch or plasma cutter is a plus+ What ...

SPECIALTY FABRICATING COMPANY

Welder/Fabricator

Omaha, NE · On-site

$22 - $26/hr

Experience with finish grinding of welded materials - specifically finish grinding of rails in relation to NOMA designations * Past experience with acetylene torch or plasma cutter is a plus+ What ...

SPECIALTY FABRICATING COMPANY

Welder/Fabricator

Omaha, NE · On-site

$22 - $26/hr

Experience with finish grinding of welded materials - specifically finish grinding of rails in relation to NOMA designations * Past experience with acetylene torch or plasma cutter is a plus+ What ...

Clyde's Restaurant Group

Line Cook

Washington, DC · On-site

$18.40 - $23.50/hr

We are conveniently accessible by car, multiple bus lines, and located near NoMa-Gallaudet U Station on the Red line. WHY JOIN THE CLYDE'S TEAM AS A LINE COOK * Competitive Pay: Earn compensation for ...

Stantec

Urban Planner (Designer)

Washington, DC · On-site

$71K - $100K/yr

AICP, NOMA, AIA, LEED, LEED-ND, Sites AP, or other pertinent credentials. Typical office environment working with computers and remaining sedentary for long periods of time. Field work may include ...

Great Clips

Hair Stylist

Washington, DC · On-site

$28 - $30/hr

Join our amazing team at our salon located in the trendy and fast-growing Noma district of Washington DC. The salon is conveniently located just a block away from the Metro and has a loyal customer ...

The Washington Center

Program Advisor

Washington, DC · On-site

$58K - $64K/yr

... the NoMa neighborhood of Washington, DC. Given our organizational mission focus on skills, workforce development and collaboration, there are times where cross-collaboration among teams and ...

Great Clips

Part-Time Hair Stylist

Washington, DC · On-site

$28 - $30/hr

Join our amazing team at our salon located in the trendy and fast-growing Noma district of Washington DC. The salon is conveniently located just a block away from the Metro and has a loyal customer ...

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Showing results 21-40

All JobsNoma Jobs

Noma information

See salary details

$29.5K

$48.6K

$57K

How much do noma jobs pay per year?

As of Aug 14, 2026, the average yearly pay for noma in the United States is $48,559.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What is a Noma chef?

Noma chefs are culinary professionals who work at Noma, a renowned restaurant in Copenhagen, Denmark, known for its innovative approach to Nordic cuisine. Noma chefs are responsible for creating and preparing dishes that highlight local, seasonal ingredients, often foraged from the surrounding landscape. They are known for their creativity, attention to detail, and commitment to sustainability. Working at Noma is considered highly prestigious in the culinary world, and many chefs seek experience there to hone their skills.

What are some common challenges faced by a Noma chef when working in a high-profile, innovative kitchen environment?

Chefs at Noma often encounter challenges such as adapting to a highly creative and fast-paced work environment, maintaining consistency while experimenting with new techniques, and working long hours during peak seasons. The role requires collaboration across a diverse team of chefs, foragers, and researchers, making effective communication crucial. Additionally, the pressure to uphold Michelin-star standards and contribute to groundbreaking culinary projects can be demanding but also highly rewarding for those passionate about gastronomy.

What is the difference between Noma vs Chef?

AspectNomaChef
CredentialsFormal culinary training, culinary certificationsVaries; often culinary school or apprenticeship
Work EnvironmentFine dining restaurant, innovative cuisineAny restaurant setting, diverse cuisines
Industry UsageHigh-end gastronomy, Michelin-starredBroad, including casual and fine dining
Search & Comparison IntentSpecialized, high-end culinary rolesGeneral culinary career info

While Noma is a renowned restaurant and a specific role within the culinary world, a Chef is a broader term encompassing various culinary professionals. Noma chefs are typically highly trained and work in fine dining environments, whereas chefs can work in a range of settings with varying credentials. Understanding these differences helps in career planning and job searching within the culinary industry.

What are the key skills and qualifications needed to thrive as a Noma chef, and why are they important?

To thrive as a chef at Noma, you need advanced culinary skills, a deep understanding of Nordic cuisine, and formal culinary training or equivalent experience. Mastery of modern kitchen equipment, fermentation techniques, and food safety certifications are commonly expected. Creativity, attention to detail, and strong teamwork abilities distinguish top performers in this role. These skills are crucial for consistently delivering innovative, world-class dishes while maintaining the restaurant's high standards.
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Noma jobs near you
Infographic showing various Noma job openings in the United States as of August 2026, with employment types broken down into 58% Full Time, 36% Part Time, 3% Temporary, and 3% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $48,559 per year, or $23.3 per hour.

Restaurant Looking for SERVERS ASAP

Ted's Bulletin

Washington, DC • On-site

Full-time

Re-posted 2 days ago

Job description

Ted's Bulletin is opening a new restaurant in the Washington DC in the NOMA area.DescriptionTed's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board!We're looking for an experienced Server to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full-service environment. You'll be an expert at building rapport with guests, driving sales and providing an exceptional hospitality experience. Nights and weekends are required. Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work.In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits.Ted's Bulletin is an Equal Opportunity employer.QualificationsTo be successful in this role, you'll ideally have at least 6 months' experience as a server in a high-volume, upscale casual dining or equivalent service environment. In addition, you'll need:to be able to stand and walk for up to 10 hours per day, and be able to lift and carry up to 40 poundsthe ability to work calmly and effectively under pressureto be able to accurately perform basic mathematical calculationsto be of legal age to prepare, serve, and ring alcoholic beveragesto work flexible shifts and schedules, inclusive of weekends, and some holidaysto be certified in (or able to be certified in) responsible alcohol service (as required by state or local law)high energy and stamina, and the ability to communicate effectively with guests and team membersa high school diploma (or equivalent)