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No Skills Required Jobs (NOW HIRING)

University of Kentucky

Visiting Student

Lexington, KY · On-site

$13.50 - $17/hr

Skills / Knowledge / Abilities Basic science background - no skills required Does this position have supervisory responsibilities? No Preferred Education/Experience None Deadline to Apply 12/31/2026 ...

University of Kentucky

Visiting Student

Lexington, KY · On-site

$15.25 - $19.25/hr

Skills / Knowledge / Abilities Basic science background - no skills required Does this position have supervisory responsibilities? No Preferred Education/Experience None Deadline to Apply 12/31/2026 ...

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How much do no skills required jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for no skills required in the United States is $73.25, according to ZipRecruiter salary data. Most workers in this role earn between $62.50 and $91.83 per hour, depending on experience, location, and employer.

What does a no skills required job mean?

A 'No Skills Required' job is a position that does not require previous experience, formal training, or specialized skills. These jobs are typically entry-level roles that provide on-the-job training for new employees. They are ideal for people who are just entering the workforce, changing careers, or need flexible work options. Examples include warehouse work, retail positions, or basic administrative tasks.

What is the difference between No Skills Required vs Customer Service Representative?

AspectNo Skills RequiredCustomer Service Representative
Required CredentialsNoneHigh school diploma or equivalent
Work EnvironmentVaries, often entry-level settingsOffice, retail, call centers
Employer UsageEntry-level, general laborCustomer-focused roles in various industries
Search & Comparison IntentJobs with no experience neededCustomer service roles requiring communication skills

While 'No Skills Required' jobs typically need no prior experience or certifications, Customer Service Representative roles often require good communication skills and a high school diploma. Both are entry-level positions, but the latter involves direct customer interaction and specific industry knowledge.

What types of entry-level tasks can I expect in a no skills required position, and how do these roles support team operations?

In a 'No Skills Required' position, you can typically expect to handle basic tasks such as organizing supplies, assisting with simple data entry, supporting customer service teams, or helping maintain a clean workspace. These responsibilities, while straightforward, are essential to the smooth operation of the team and often serve as a foundation for learning more advanced skills. You'll likely work under the guidance of supervisors or experienced colleagues, giving you direct exposure to standard workflows and the opportunity to observe best practices. Many employers also use these positions to evaluate reliability and work ethic, which can lead to advancement opportunities or additional training down the line.
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No Skills Required jobs near you
Infographic showing various No Skills Required job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 18% Part Time, 13% Contract, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $152,350 per year, or $73.2 per hour.

Dietitian - Onsite Bolivar, Tennessee

Novalink Solutions

Bolivar, TN • On-site

Other

Posted 11 days ago

Job description


Education and Experience: Graduation from an accredited college or university with a bachelor's degree in dietetics, nutrition, home economics (food), or closely related field and experience equivalent to three years of professional dietetics work including at least one year of experience as a registered dietitian. Substitution of Education for Experience: Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience.
MUST BE LICENSED AS A REGISTERED DIETITIAN.
Job Overview: Under general supervision, is responsible for professional dietetics works. Plans therapeutic diets and menus for a State facility and administers medical nutrition therapy to prevent and treat diseases and health conditions. Serves as a consultant to medical and nursing staff. Assesses/analyzes data from medical records (e.g., medical diagnoses, medical/nutrition history, food intake records, anthropometric data, laboratory results), and other relevant documentation to make recommendations for maintaining or improving nutritional status. Assesses nutritional needs, dietary regimens, and current medical treatment to develop and implement nutrition care plans and provide nutritional counseling. Calculates weight range, body mass index (BMI) and nutritional needs (e.g., daily caloric intake, proteins, fluids, and other needed nutrients) as necessary to establish nutrition care plans. Checks the caloric and nutrient content (e.g., protein, vitamins, and minerals) of foods on individual menus and/or facility menus to determine adjustments needed to meet clients' therapeutic needs.
Requirements
Type
Category
Qualification
Description
Competency
Required
Skills
Others
Ability to Work Independently
No
Skills
Others
Accuracy
No
Skills
Others
Active Listening
No
Skills
Others
Clinic Experience
No
Skills
Others
Computer literacy
No
Skills
Others
Conveying Information Supplied by Providers to Patients
No
Skills
Others
Cooperation
No
Skills
Others
Coordination
No
Skills
Others
Critical Thinking
No
Skills
Others
Delegation
No
Skills
Others
Experience with Acute and rehabilative care
No
Skills
Others
Familiarity with Electronic Medical Records
No
Skills
Others
Handling Difficult Personalities
No
Skills
Others
Interdisciplinary communication
No
Skills
Others
Interpersonal Skills
No
Skills
Others
Judgment and Decision Making
No
Skills
Others
Knowledge of Chain of Command
No
Skills
Others
Knowledge of HIPAA
No
Skills
Others
Knowledge of Scope of Practice
No
Skills
Others
Leadership Skills
No
Skills
Others
Maintaining Confidentiality
No
Skills
Others
Maintaining Quality Control Standards
No
Skills
Others
Medical Terminology
No
Skills
Others
Multitasking
No
Skills
Others
Oral communication
No
Skills
Others
Organizational Skills
No
Skills
Others
Patient /family education
No
Skills
Others
Positive attitude
No
Skills
Others
Prioritizing
No
Skills
Others
Problem Solving
No
Skills
Others
Professionalism
No
Skills
Others
Treatment Proposals
No
Skills
Others
Troubleshooting
No

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