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Nissin Jobs (NOW HIRING)

International Association of Insurance Professionals (IAIP)

$90 - $130/hr

Up to 20% About Nissin RHQ-Americas Nissin RHQ-Americas supports the Nissin Foods group across the region by strengthening governance, accelerating decision-making, and improving operations. The ...

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Nissin information

What is a Nissin job?

A Nissin job typically refers to a position at Nissin Foods, a global company known for its instant noodles and other food products. Jobs at Nissin can vary across different departments, including manufacturing, logistics, marketing, and corporate roles. Employees may work in production facilities, warehouses, or offices, depending on their role. The company offers opportunities for career growth, competitive benefits, and a dynamic work environment.

What are Nissin jobs?

Nissin jobs refer to employment opportunities at Nissin Foods, a global company best known for its instant noodles such as Cup Noodles and Top Ramen. Nissin offers a wide range of roles, including positions in manufacturing, research and development, marketing, sales, and corporate functions. Employees contribute to the production, distribution, and promotion of Nissin's food products worldwide. Working at Nissin often involves collaborating in a multicultural environment and upholding the company's commitment to innovation and quality in the food industry.

What are the typical responsibilities and daily tasks for a production operator at Nissin Foods?

As a production operator at Nissin Foods, your daily tasks typically include monitoring and operating machinery on the production line, ensuring that food products meet quality and safety standards, and troubleshooting minor equipment issues. You may also be responsible for maintaining a clean work area, following strict hygiene protocols, and recording production data. Collaboration with quality control teams and maintenance technicians is common to ensure smooth and efficient operations. The work environment is fast-paced and team-oriented, providing opportunities to learn about food manufacturing processes and advance to supervisory roles over time.

What are the key skills and qualifications needed to thrive as a Nissin employee, and why are they important?

To thrive as an employee at Nissin (such as in food manufacturing or operations), you typically need a background in food science, manufacturing processes, or quality control, often supported by relevant degrees or certifications. Familiarity with food safety standards (like HACCP), production machinery, and inventory management systems is important. Strong teamwork, attention to detail, and effective communication are valuable soft skills in this environment. These skills ensure safe, efficient production and uphold the company's standards for product quality and workplace safety.

What is the difference between Nissin vs Food Scientist?

AspectNissinFood Scientist
Required CredentialsHigh school diploma or equivalent; food manufacturing experienceBachelor's degree in food science, chemistry, or related field
Work EnvironmentFood manufacturing plants, production linesLaboratories, research and development facilities
Industry UsageFood production, snack foods, instant noodlesFood product development, quality control, research

While Nissin primarily focuses on manufacturing instant noodles and snack foods, a Food Scientist works on developing new products, improving recipes, and ensuring quality. Both roles may require knowledge of food safety standards, but Nissin roles are more production-oriented, whereas Food Scientists are involved in R&D and innovation.

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Nissin jobs near you
Infographic showing various Nissin job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 97% Physical, and 3% Remote job distribution.

QC/SQF Supervisor

Nissin Foods (USA) Co., Inc.

Gardena, CA • On-site

$23.50 - $36/hr

Full-time

Re-posted 12 days ago

Job description

Supervisors in Quality Control are responsible for overseeing day-to-day QC operations to ensure safe, efficient, and high-quality manufacturing. They provide leadership and direction to QC employees, ensure compliance with company policies and food safety standards, and drive continuous improvement in productivity and employee engagement. 


  • Provide leadership, coaching, and accountability to QC employees. 
  • Ensure compliance with food safety standards, Good Manufacturing Practices (GMPs), HACCP, and OSHA safety regulations. 
  • Allocate labor, equipment, and materials efficiently to meet QC goals and production targets. 
  • Conduct root cause analysis and complete HACCP, Allergen, Fryer, and other safety/quality reports. 
  • Oversee daily QC schedules to achieve safety, quality, cost, and delivery targets. 
  • Direct oversight of QC staff on a shift. 
  • Provide hands-on support, coaching, and training for new or less experienced employees. 
  • Escalate complex issues to senior supervisors or Chief Supervisor. 
  • Diagnose and resolve product, process, and equipment issues to minimize downtime. 
  • Analyze performance data, recommend corrective actions, and implement process improvements. 
  • Develop work schedules, training programs, and staffing plans. 
  • Decision-making focused on immediate QC and production needs. 
  • Partner with Production, Maintenance, HR, and other departments to resolve issues. 
  • Maintain accurate reports, logs, and metrics for QC, safety, and attendance. 
  • Promote teamwork, continuous improvement, and a positive work environment. 
  • Perform other duties as assigned by management. 

Required:

  • Associate’s degree in business, Engineering, Food Science, or related field, or equivalent work experience. 
  • 1-2 years in manufacturing, including leadership experience. 
  • Effective communication and problem-solving skills. 
  • Proficiency in Microsoft Office Suite and production reporting systems (ERP/ADP or similar). 
  • Ability to work flexible hours, including nights, weekends, and holidays. 
    Preferred:
  • Bachelor’s degree in business, Engineering, Food Science, or related field, or equivalent work experience. 
  • 3-5 years in manufacturing, including leadership experience.
  • Previous supervisory experience in food manufacturing or related production environment strongly preferred.
  •  Knowledge of food safety, GMPs, HACCP, and OSHA safety standards. 

USD $23.50 - USD $36.00 /Hr.
OUR FOUNDER, MOMOFUKU ANDO
There is only one company that can rightfully claim the Pinnacle of Noodledom. Only one company whose founder, faced with a Japanese food shortage after WWII, invented instantramenand sparked a 3-minute global revolution. Only one whose spirit of innovation continues to provide simple, nourishing delight to billions of people. Only one that has been loved around the world for more than 60 years. There is only one Nissin Foods.
NISSIN IN THE U.S.
On a trip to the U.S. in 1966, Mr. Ando noticed Americans curiously eating forkfuls of noodles out of cups, instead of using bowls and chopsticks. With that simple observation, the worldwide Cup Noodles phenomenon was born. Shortly after, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen

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