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Nissin Foods (USA) Co., Inc.

Accounting Manager

Gardena, CA · On-site

$115K - $145K/yr

NISSIN IN THE U.S. On a trip to the U.S. in 1966, Mr. Ando noticed Americans curiously eating forkfuls of noodles out of cups, instead of using bowls and chopsticks. With that simple observation, the ...

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Nissin information

What is a Nissin job?

A Nissin job typically refers to a position at Nissin Foods, a global company known for its instant noodles and other food products. Jobs at Nissin can vary across different departments, including manufacturing, logistics, marketing, and corporate roles. Employees may work in production facilities, warehouses, or offices, depending on their role. The company offers opportunities for career growth, competitive benefits, and a dynamic work environment.

What are Nissin jobs?

Nissin jobs refer to employment opportunities at Nissin Foods, a global company best known for its instant noodles such as Cup Noodles and Top Ramen. Nissin offers a wide range of roles, including positions in manufacturing, research and development, marketing, sales, and corporate functions. Employees contribute to the production, distribution, and promotion of Nissin's food products worldwide. Working at Nissin often involves collaborating in a multicultural environment and upholding the company's commitment to innovation and quality in the food industry.

What are the typical responsibilities and daily tasks for a production operator at Nissin Foods?

As a production operator at Nissin Foods, your daily tasks typically include monitoring and operating machinery on the production line, ensuring that food products meet quality and safety standards, and troubleshooting minor equipment issues. You may also be responsible for maintaining a clean work area, following strict hygiene protocols, and recording production data. Collaboration with quality control teams and maintenance technicians is common to ensure smooth and efficient operations. The work environment is fast-paced and team-oriented, providing opportunities to learn about food manufacturing processes and advance to supervisory roles over time.

What are the key skills and qualifications needed to thrive as a Nissin employee, and why are they important?

To thrive as an employee at Nissin (such as in food manufacturing or operations), you typically need a background in food science, manufacturing processes, or quality control, often supported by relevant degrees or certifications. Familiarity with food safety standards (like HACCP), production machinery, and inventory management systems is important. Strong teamwork, attention to detail, and effective communication are valuable soft skills in this environment. These skills ensure safe, efficient production and uphold the company's standards for product quality and workplace safety.

What is the difference between Nissin vs Food Scientist?

AspectNissinFood Scientist
Required CredentialsHigh school diploma or equivalent; food manufacturing experienceBachelor's degree in food science, chemistry, or related field
Work EnvironmentFood manufacturing plants, production linesLaboratories, research and development facilities
Industry UsageFood production, snack foods, instant noodlesFood product development, quality control, research

While Nissin primarily focuses on manufacturing instant noodles and snack foods, a Food Scientist works on developing new products, improving recipes, and ensuring quality. Both roles may require knowledge of food safety standards, but Nissin roles are more production-oriented, whereas Food Scientists are involved in R&D and innovation.

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Nissin jobs near you
Infographic showing various Nissin job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 97% Physical, and 3% Remote job distribution.

Manager, Maintenance

Nissin Foods (USA) Co., Inc.

Piedmont, SC

$75K - $100K/yr

Full-time

Posted 12 days ago

Key responsibilities

  • Oversee all maintenance operations within the manufacturing facility to ensure equipment operates safely, reliably, and efficiently.

  • Plan, assign, and supervise daily maintenance activities including repairs, preventive maintenance, modifications, and new equipment installations.

  • Manage relationships with contractors, vendors, inspectors, and service providers to ensure compliance and support maintenance needs.

Job description

The Maintenance Manager is responsible for overseeing all maintenance operations within the manufacturing facility to ensure safe, reliable, and efficient equipment performance. This role leads the maintenance team in achieving operational targets, including minimizing downtime, executing preventive maintenance programs, managing capital projects, and ensuring compliance with safety, environmental, and regulatory requirements. The Maintenance Manager partners cross-functionally with Production, QA, and Plant Leadership to support continuous improvement, cost control, and operational excellence.


  • Ensure all production and facility equipment operates in safe, reliable, and efficient condition to meet operational downtime targets
  • Plan, assign, and oversee daily maintenance activities, including repairs, modifications, preventive maintenance, and new equipment installations
  • Analyze maintenance needs, prepare cost estimates, and coordinate internal and external resources for repairs and projects
  • Manage relationships with outside contractors, vendors, inspectors, and service providers to ensure compliance with company standards
  • Enforce safety policies, procedures, and practices; conduct regular safety meetings and ensure OSHA compliance
  • Maintain accurate maintenance records, including preventive maintenance, repairs, modifications, audits, and inspections
  • Oversee inventory management for maintenance parts, materials, and supplies
  • Develop, propose, and execute capital investment projects; track progress, budgets, and completion documentation
  • Monitor and report utility usage, including water, gas, and other plant operational metrics, as required for regulatory audits
  • Prepare and present monthly reports related to maintenance performance, labor, major repairs, utilities, and operational risks
  • Ensure maintenance areas remain clean, organized, and compliant with sanitation and GMP requirements
  • Communicate effectively with Production, QA, and Plant Management regarding equipment conditions, risks, and improvement opportunities
  • Participate in leadership meetings and communicate priorities and updates to the maintenance team

Required: 

  • Bachelor’s degree in engineering, Industrial Maintenance, or a related technical field or equivalent combination of education and experience
  • 2–5+ years of progressive maintenance leadership experience in a manufacturing or industrial environment
  • Strong knowledge of mechanical, electrical, and PLC systems within a production setting
  • Experience with preventive maintenance programs, capital projects, and contractor management
  • Proficiency with Microsoft Office applications and maintenance-related software systems
  • Ability to lift up to 60 pounds and work in a manufacturing environment with varying temperatures, noise, and physical demands

Preferred:

  • Food manufacturing or CPG production experience
  • Experience working in regulated environments subject to OSHA, AQMD, and local/state audits
  • Familiarity with boiler systems, utilities management, and plant infrastructure
  • Prior experience managing capital investment projects from proposal through completion
  • Experience leading maintenance teams across multiple shifts
  • PLC programming or advanced troubleshooting experience
  • Strong continuous improvement, cost-reduction, and operational optimization background

USD $75,000.00 - USD $100,000.00 /Yr.
OUR FOUNDER, MOMOFUKU ANDO
There is only one company that can rightfully claim the Pinnacle of Noodledom. Only one company whose founder, faced with a Japanese food shortage after WWII, invented instant ramen and sparked a 3-minute global revolution. Only one whose spirit of innovation continues to provide simple, nourishing delight to billions of people. Only one that has been loved around the world for more than 60 years. There is only one Nissin Foods.
NISSIN IN THE U.S.
On a trip to the U.S. in 1966, Mr. Ando noticed Americans curiously eating forkfuls of noodles out of cups, instead of using bowls and chopsticks. With that simple observation, the worldwide Cup Noodles phenomenon was born. Shortly after, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramenthe first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has launched a continuous stream of new and innovative products for hungry, noodle-loving Americans.
WHY NISSIN?
Nissin Foods celebrates diversity and inclusion both in our brands and how we do business. Why? Innovation is best driven by diverse perspectives, which create unique results. Respect, steady professional growth, and quality work make our team stronger. We welcome quality folks to join Team Nissin and fulfill our mission to make people happy by creating delicious, convenient and value-oriented Asian-inspired meal solutions. If you celebrate innovation and love noodles, you belong here!
Nissin Foods USA is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

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