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Nesting Programmer Jobs in Florida (NOW HIRING)

E F San Juan Inc

CNC Programmer

Youngstown, FL · On-site

$30 - $40/hr

... MasterCAM programming in a millwork, woodworking, or custom fabrication environment Strong ... nesting software and toolpath optimization strategies This role is perfect for someone who takes ...

Precision Build Solutions LLC

CNC Layout/Programmer

Tampa, FL · On-site

$25 - $34.25/hr

The role of this position is to create programs for the CNC Plasma and Flame-cutting machines utilizing part nesting software. The CNC Programmer position will grow and change as the department does.

Precision Build Companies LLC

CNC Layout/Programmer

Tampa, FL · On-site

$25 - $34.25/hr

The role of this position is to create programs for the CNC Plasma and Flame-cutting machines utilizing part nesting software. The CNC Programmer position will grow and change as the department does.

Cartier Kitchens Usa Llc

Woodworking CNC Specialist

Largo, FL · On-site

$22.75 - $31/hr

The ideal candidate will be responsible for programming, operating, and optimizing CNC machines for high-quality production. Responsibilities: * Program CNC machines (router, nesting machines, etc.

Cartier Kitchens Usa Llc

Woodworking CNC Specialist

Largo, FL · On-site

$22.75 - $31/hr

The ideal candidate will be responsible for programming, operating, and optimizing CNC machines for high-quality production. Responsibilities: * Program CNC machines (router, nesting machines, etc.

Cynet Systems

PL/SQL Developer

Orlando, FL · On-site

$50 - $55/hr

PL/SQL Developer Job Location: Orlando FL Job Type: Contract Job Overview: Pay Range: $50.00hr ... Experience working on complex Data Extraction and Loading nested programs created using Oracle PL ...

McCarthy Fabrication

CNC Fiber Laser Operator

Sanford, FL · On-site

$17.50 - $21.75/hr

Flag any programming or material issues immediately. * Maintain clean work area and equipment ... Familiar with basic G-code, CNC controls, and nesting software. * Strong understanding of aluminum ...

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Nesting Programmer information

What is a nesting programmer?

A Nesting Programmer is a specialist who creates and optimizes computer programs that arrange parts or shapes efficiently on raw materials for manufacturing processes, such as metal fabrication, woodworking, or textiles. Their main goal is to minimize material waste and maximize production efficiency by using software to 'nest' parts in the best possible layout. They work closely with CAD drawings and manufacturing machines, ensuring that cutting or fabrication is both cost-effective and meets production requirements. Nesting Programmers often need strong analytical skills and familiarity with industry-specific software. This role is crucial in industries where material costs and production speed are paramount.

What are the key skills and qualifications needed to thrive as a nesting programmer, and why are they important?

To thrive as a Nesting Programmer, you need strong skills in CAD/CAM software, mathematical aptitude, and a background in manufacturing or mechanical engineering. Familiarity with nesting software like SigmaNEST, AutoCAD, or ProNest, as well as knowledge of CNC machinery, is typically required. Attention to detail, problem-solving abilities, and effective communication help optimize material usage and collaborate with production teams. These skills are crucial for maximizing efficiency, reducing waste, and ensuring smooth workflow in fabrication processes.

What are some common challenges nesting programmers face when optimizing material usage, and how can they be addressed?

Nesting Programmers often encounter challenges such as minimizing material waste, managing irregular part shapes, and accommodating machine limitations. To address these, they use advanced nesting software that leverages algorithms to arrange parts efficiently on raw materials. Collaboration with production and design teams is also vital to ensure that the nesting layouts are feasible and that any changes in part specifications are promptly integrated. Continuous learning about new software features and staying updated on best practices can further help Nesting Programmers improve outcomes.

What is the difference between Nesting Programmer vs CAD Programmer?

AspectNesting ProgrammerCAD Programmer
Required CredentialsTechnical certifications, experience with nesting softwareCAD software proficiency, technical certifications
Work EnvironmentManufacturing, fabrication facilitiesDesign studios, engineering firms
Industry UsageTextile, metal, woodworking industriesArchitecture, engineering, product design

While both roles involve computer-aided design, a Nesting Programmer specializes in optimizing material layouts for manufacturing, whereas a CAD Programmer focuses on creating detailed design models. The roles often overlap in technical skills but differ in application and industry focus.

What are popular job titles related to Nesting Programmer jobs in Florida?

For Nesting Programmer jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Nesting Programmer jobs in Florida look for?

The top searched job categories for Nesting Programmer jobs in Florida are:

What cities in Florida are hiring for Nesting Programmer jobs?

Cities in Florida with the most Nesting Programmer job openings:

Nesting Programmer jobs near you

The Nest - Chef De Cuisine

ON TOP OF THE WORLD COMMUNITIES LLC

Ocala, FL • On-site

$56K - $76K/yr

Full-time

Posted 25 days ago

Job description

The Nest at Calesa is an open-air community gathering place where dining, live entertainment, family experiences, and memorable hospitality come together. Located across from FAST in Calesa Township, it serves residents, visitors, athletes, families, and event guests with a distinctly local sense of welcome and energy.
Our purpose is simple: create a place where good times take flight through quality food, genuine hospitality, thoughtful programming, and teams that take pride in caring for people.
At the core of our service culture is the disciplined belief that extraordinary hospitality is achieved through consistent execution of the fundamentals, attention to detail, and genuine care for people.
We are seeking a Chef de Cuisine who embodies this philosophy while building a culinary team and operating culture that is disciplined, distinctive, practical, and rooted in care for guests and team members.
About the Culinary Experience
The Nest is an open-air hospitality destination anchored by Cow Bird Kitchen, supported by Faregrounds, and energized by a major event lawn and amphitheater. The culinary program will include:
  • Cow Bird Kitchen - a smoke-forward, family-friendly restaurant serving burgers, tacos, sandwiches, and seasonal features
  • Faregrounds: Perch Coffee & Creamery, The Roost Bar, Cowbird Express, The Yard Pizza Bar, and Lucky Sparrow Asian Cuisine
  • Concerts, community events, private celebrations, catered experiences, and high-volume festival-style activations
  • Menu programming that connects food, events, residents, visitors, and the broader Calesa community
  • Culinary execution will define The Nest's identity - approachable, memorable, and consistently well-executed at every guest touchpoint.

This opening culinary leadership role will build a culture-led kitchen team, establish multi-concept systems, and deliver operational excellence as The Nest grows into a regional destination.
Position Overview
The Opening Chef de Cuisine is responsible for culinary leadership, food quality, financial performance, and operational execution across The Nest's food operations.
This role reports directly to the Director of Restaurants and partners closely with the Nest General Manager, Director of Special Events, Faregrounds Manager, and restaurant leadership to ensure a cohesive guest and team experience.
The Chef de Cuisine will directly oversee the culinary teams supporting Cow Bird Kitchen, Faregrounds food concepts, catering and private events, and special culinary activations across The Nest.
Key Responsibilities
Leadership & Culture
  • Build and develop a high-performing culinary leadership team across Cow Bird Kitchen, Faregrounds, event catering, and stewarding operations through recruitment, training, coaching, and retention.
  • Establish a kitchen culture of accountability, respect, creativity, collaboration, urgency, and pride in execution.
  • Model through preparation, cleanliness, consistency, service precision, communication, and operational discipline.
  • Coach, recognize, and retain team members by setting clear expectations, providing meaningful development opportunities, and building a bench of future leaders.
  • Lead with composure, humility, and a genuine commitment to the well-being, success, and safety of the team.

Culinary Concept & Guest Experience
  • Lead the culinary identity and execution of Cow Bird Kitchen as a smoke-forward, family-friendly neighborhood restaurant, with a strong command of burgers, tacos, sandwiches, smoked proteins, seasonal features, and approachable restaurant presentation.
  • Develop and maintain recipes, plating standards, prep systems, production guides, packaging specifications, and menu standards for Cow Bird Kitchen, Faregrounds, catering, and event service.
  • Ensure each Faregrounds food concept delivers clear, distinctive, fast, and consistently high-quality guest experiences while supporting cross-utilized products, efficient production, and practical execution.
  • Partner with the Director of Restaurants and Director of Special Events on menu engineering, promotions, tastings, special events, concerts, themed activations, and culinary programming that strengthen traffic, guest loyalty, and The Nest's destination appeal.
  • Champion guest feedback, service recovery, and continuous improvement in food quality, presentation, timing, value, and consistency.

Financial, Procurement & Labor Management
  • Own food-cost performance through accurate recipe costing, menu engineering, portion control, yield management, waste reduction, inventory discipline, and corrective action when results fall outside plan.
  • Develop, manage, and monitor culinary budgets, forecasts, food-cost targets, purchasing plans, and financial performance in partnership with the Director of Restaurants.
  • Lead procurement and vendor relationships for food, culinary supplies, smallwares, and related operating needs; maintain clear product specifications, approved substitutions, quality standards, and competitive pricing.
  • Oversee receiving, storage, rotation, requisitioning, and inventory processes to protect food quality, minimize loss, and maintain accurate cost-of-sales reporting.
  • Build labor schedules around business volume, FAST demand, concerts, private events, and community programming; manage productivity, overtime, cross-training, and labor cost.

Operational Excellence
  • Oversee daily culinary operations across Cow Bird Kitchen, Faregrounds food concepts, catering, and special events, ensuring disciplined execution from preparation through service and post-service close. Maintain rigorous food safety, sanitation, allergen, temperature-control, labeling, workplace-safety, and quality-assurance standards.
  • Lead culinary planning for concerts, catering, private events, festivals, and community programming, including menus, event orders, production plans, staffing, timing, mobile service, and post-event review.
  • Maintain kitchen, stewarding, equipment, and smallwares readiness; coordinate preventive maintenance and resolve operational issues promptly.
  • Lead opening milestones including hiring, training, menus, sourcing, vendor setup, kitchen readiness, OS&E and smallwares, operating systems, and service standards.

Qualifications
  • 5+ years of progressive culinary leadership experience.
  • Prior Chef de Cuisine, Executive Sous Chef, Executive Chef, or comparable leadership experience in a full-service restaurant, multi-unit, event venue, resort, or catered-event environment required.
  • Barbecue, smoke-forward cooking, live-fire, or broad multi-cuisine restaurant experience is a meaningful strength; the ability to translate concepts into approachable, repeatable guest experiences strongly preferred.
  • Demonstrated multi-outlet experience across restaurant service, quick-service concepts, catering, and high-volume special events.
  • Proven food-cost, procurement, labor-management, purchasing, inventory, and P&L acumen.
  • Experience leading and developing culinary teams across multiple venues, service styles, or dayparts.
  • Opening experience strongly preferred.
  • ServSafe Manager certification or equivalent required; degree in Culinary Arts, Hospitality, Business, or related field preferred.

Leadership Profile
The ideal candidate is:
  • Culture-driven and people-focused.
  • Culinarily grounded, concept-aware, and practical in execution.
  • Financially disciplined and data-informed.
  • Operationally rigorous with elevated standards.
  • Calm and decisive in high-volume service, outdoor events, and complex event environments.
  • Committed to developing people and building long-term teams.
  • Able to work a flexible schedule as necessary, including nights, weekends, and holidays.

This role offers the opportunity to establish the culinary identity of one of Ocala's most distinctive new gathering places and build a food and beverage legacy at The Nest at Calesa.
Colen Built Development provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and expression, genetic information, marital status, status about public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Colen Built Development will provide reasonable accommodations for qualified individuals with disabilities in a drug-free workplace.

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