ZipRecruiter

Log In

1

National Executive Chef Jobs (NOW HIRING)

Missoula Valley

Executive Chef

Missoula, MT · On-site

$66K - $91K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

Kaizen Lab Inc.

Executive Chef

Rosemont, IL · On-site

$80 - $100/hr

KINGS DINING AND ENTERTAINMENT IS SEEKING AN EXECUTIVE CHEF Now is the time to join an exciting and ... national origin, ancestry, age, qualified physical or mental disability, genetic information ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$70K - $97K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

Kings Bowl of Rosemont

Executive Chef

Rosemont, IL · On-site

$70K - $80K/yr

KINGS DINING AND ENTERTAINMENT IS SEEKING AN EXECUTIVE CHEF Now is the time to join an exciting and ... national origin, ancestry, age, qualified physical or mental disability, genetic information ...

Bridge Senior Living

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

What you can expect as an Executive Chef with us: * Excellent Benefits * Tuition Reimbursement ... national origin; sex (including same sex); sexual orientation; gender identity; pregnancy ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

Gecko Hospitality VA/DC

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

EXECUTIVE CHEF Richmond, Virginia | Salary up to $90,000 About the Opportunity An established ... Our national network consists of 80 regional offices driven to meet the needs of the hospitality ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$70K - $97K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

Stellar Living

Executive Chef

Scottsdale, AZ · On-site

$80 - $100/hr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$70K - $97K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$66K - $91K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$80 - $100/hr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$66K - $91K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

Missoula Valley

Executive Chef

Missoula, MT

$70K - $97K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

DineAmic Hospitality

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

The Executive Chef is responsible for the successful management of the restaurant's kitchen. The ... national origin, genetic information, disability or protected veteran status.

DineAmic Group

Executive Chef

Chicago, IL · On-site

$100 - $125/hr

The Executive Chef is responsible for the successful management of the restaurant's kitchen. The ... national origin, genetic information, disability or protected veteran status. #J-18808-Ljbffr

B & J Group

$75K - $90K/yr

Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional ... age, national origin, disability, or veteran status. Employment Type: Full Time Years Experience ...

previous pagenext page

Showing results 21-40

All JobsNational Chef JobsNational Executive Chef Jobs

National Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do national executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for national executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a national executive chef?

A National Executive Chef is a senior culinary professional responsible for overseeing the food operations of a restaurant group, hotel chain, or hospitality company across multiple locations at the national level. They develop menus, standardize recipes, ensure quality and consistency, and manage kitchen teams throughout the organization. National Executive Chefs also coordinate with suppliers, ensure food safety compliance, and often play a key role in training and mentoring chefs at each site. This role requires extensive culinary experience, leadership skills, and the ability to manage operations on a large scale.

How does a national executive chef balance creative menu development with the operational needs of multiple locations?

A National Executive Chef typically oversees culinary operations across several sites, which requires balancing innovation with consistency. They often collaborate closely with local chefs and kitchen managers to adapt signature dishes to regional tastes while maintaining brand standards. Regular communication, structured training programs, and site visits help ensure that new menu items are executed correctly and efficiently. This role also involves analyzing operational data to refine processes and optimize ingredient sourcing, supporting both creativity and business goals.

What are the key skills and qualifications needed to thrive as a national executive chef, and why are they important?

To thrive as a National Executive Chef, you need advanced culinary expertise, menu development skills, and significant leadership experience, often supported by a culinary degree and extensive kitchen management background. Mastery of kitchen management software, inventory systems, and certifications in food safety or ServSafe are typically required. Exceptional communication, creativity, and the ability to inspire and lead large, diverse teams are essential soft skills. These competencies are vital to maintaining high food quality, ensuring operational efficiency, and driving consistent brand standards across multiple locations.

What is the difference between National Executive Chef vs Executive Chef?

AspectNational Executive ChefExecutive Chef
CredentialsTypically culinary degree, extensive experience, leadership skillsSimilar credentials, often culinary degree and experience
Work EnvironmentOversees multiple locations or a brand nationwideManages a single kitchen or restaurant
Employer & IndustryLarge hospitality chains, hotel groups, or food corporationsRestaurants, hotels, or culinary establishments
Search & Comparison IntentLooking for roles with national scope or multi-location oversightFocus on individual restaurant or kitchen management

The main difference is that a National Executive Chef oversees culinary operations across multiple locations or a brand nationwide, focusing on consistency and standards at a larger scale. An Executive Chef manages the kitchen of a single restaurant or establishment, handling daily operations and staff. Both roles require culinary expertise and leadership, but the scope and scale differ significantly.

What cities are hiring for National Executive Chef jobs?

Cities with the most National Executive Chef job openings:

What are popular job titles related to National Executive Chef jobs?

For National Executive Chef jobs, the most frequently searched job titles are:

Executive Chef

Missoula, MT • On-site

Missoula Valley
See more jobs at Missoula Valleyexternal

$66K - $91K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Executive Chef - Large Senior Living Community
We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Missoula, MT. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Who we are
"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO
If you are looking for a company and team that understands the value of people, then look no further!
Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.
What we offer
  • Competitive salary
  • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!
  • A growing company with opportunities for advancement
  • Company sponsored training, tuition reimbursement, and other learning opportunities
  • Free meals each shift
  • Flexible schedules available. Part-Time and Full-Time available. Perfect for students!
  • On demand pay. Get your earn wages as soon as you want.

Job Description
As the Executive Chef, you will consistently provide a fine dining experience to our residents. You will responsible for the entire food service operation of the community, providing breakfast, lunch, dinner, and special event food and beverage service daily to residents of the community. You will supervise chefs, kitchen staff and other personnel engaged in specialty cooking, preparation, presentation and serving of food and beverage items. As the Executive chef, you will also maintain all department expenses within the budgeted guidelines.
Responsibilities
  • Plan, test and asses cost of new menus and menu item.
  • Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains sanitation standards in accordance with the Department of Health.
  • Function as the lead worker over cooks and other food service personnel engaged in the preparation, cooking, and serving of food items.
  • Participate in interviewing and selection of food service personnel. Responsible for personnel actions including hiring, termination, promotion, discipline/corrective action, as well as layoff and recall.
  • Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules.
  • Read and understand financial performance and results and adjusts activities accordingly.
  • Responsible for purchasing and maintaining inventory of food products and kitchen supplies. Takes month-end inventory and extend totals accurately. Inspects the quality and quantity of these items when delivered.

Qualifications
  • Experience and/or knowledge of special diets and meal preparation for large groups.
  • Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation.
  • Five (5) years experience in kitchen work in medium to large organizations.
  • 2+ years' experience in hiring, training and managing food service personnel.
  • Experience executing culinary techniques including menu design, food preparation and artistic food design. Knowledge of culinary terminology.
  • Ability to operate computer equipment for data entry and retrieval.
  • Must have ServSafe certificate (current)

If you are the right candidate, then we definitely want to hear from you! To apply click the "Apply" button or send your resume directly to bpietrykowski@stellarliving.com
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
As part of Stellar Senior Living's continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

Apply