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National Beef Packing Jobs (NOW HIRING)

Citarella

Food Packer

Bronx, NY · On-site

$14.50 - $18.25/hr

Packing Associate Led by dynamic owner Joe Gurrera (and his commitment to superior quality ... We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef ...

Halperns'

Meat Packer

Stevens Point, WI

$16/hr

Assists with the beef trimmings from steak machines. * Maintains excellent quality, sanitation ... national origin, age, status as a protected veteran, or status as a qualified individual with ...

American Foods Group, LLC

Electrician I

Green Bay, WI · On-site

$24.25 - $33.25/hr

... host a National Football League team known as the Green Bay Packers, and the area boasts a ... Beef, LLC in Green Bay, Wisconsin! #SponsoredEmployment Type: FULL_TIME

Citarella

Packer

Manhattan, NY · On-site

$16.50 - $19.75/hr

Packing Team Member Led by dynamic owner Joe Gurrera (and his commitment to superior quality ... We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef ...

Citarella

Packer

Bridgehampton, NY · On-site

$16.25 - $19.50/hr

Packing Team Member Led by dynamic owner Joe Gurrera (and his commitment to superior quality ... We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef ...

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How much do national beef packing jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for national beef packing in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between National Beef Packing vs Meat Cutter?

AspectNational Beef PackingMeat Cutter
CredentialsHigh school diploma or equivalent, on-the-job trainingHigh school diploma or equivalent, specialized training or apprenticeship
Work EnvironmentProcessing plants, slaughterhouses, meat packing facilitiesButcher shops, meat departments, processing plants
Industry UsageEmployer is a large meat processing companyEmployers include grocery stores, meat markets, processing facilities
Job FocusOverseeing large-scale meat processing operationsCutting, trimming, and preparing meat products

National Beef Packing and Meat Cutter roles both operate within the meat industry, but differ in scope. National Beef Packing involves managing large-scale processing facilities, while Meat Cutters focus on preparing meat products at a more individual level. Both roles require similar credentials, but their work environments and responsibilities vary significantly.

What are the key skills and qualifications needed to thrive as a beef packing plant worker, and why are they important?

To thrive as a beef packing plant worker, you need physical stamina, attention to detail, and knowledge of safety and sanitation practices, often with a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor systems, and adherence to USDA regulations is typically required. Teamwork, reliability, and the ability to follow instructions precisely help individuals excel in this role. These skills ensure the safe, efficient, and high-quality processing of beef products while maintaining workplace safety standards.

How much do meatpackers make?

Meatpackers at companies like National Beef Packing typically earn an average hourly wage of around $14 to $20, depending on experience, location, and shift. Entry-level positions may start lower, while experienced workers or those with specialized skills can earn higher wages, often with opportunities for overtime. Benefits and union membership can also impact overall compensation.

How much does National Beef pay?

The pay for positions at National Beef Packing varies depending on the role, experience, and location. Entry-level positions such as meat processing workers typically start around minimum wage, while more skilled roles or supervisory positions can pay higher, often exceeding $15-$20 per hour. Compensation may also include benefits like health insurance and overtime pay.

Who are the big 4 meatpackers?

The big four meatpackers in the industry are Tyson Foods, JBS, Cargill, and Smithfield Foods. These companies dominate the beef, pork, and poultry processing sectors and often have large-scale operations that require skilled workers, including those in roles at companies like National Beef Packing.

What are the typical challenges faced by employees working at a National Beef Packing facility, and how can new hires best prepare for them?

Working at a National Beef Packing facility can be physically demanding, with employees often standing for long periods, performing repetitive tasks, and working in cold environments. New hires may also need to quickly learn safety protocols and adapt to a fast-paced, team-oriented production line. To prepare, applicants should focus on building their physical stamina, familiarize themselves with food safety standards, and be ready to communicate effectively with coworkers from diverse backgrounds. Embracing a safety-first mindset and being open to continuous training can help ease the transition and set the stage for success.

What jobs pay 4000 a week without a degree?

Jobs at large-scale manufacturing or processing plants, such as those in the meatpacking industry, can pay around $4,000 weekly for experienced roles like supervisors or specialized technicians. These positions often require skills, certifications, or extensive experience rather than formal degrees and may involve shift work or physical labor.

What is National Beef Packing?

National Beef Packing is one of the largest beef processing companies in the United States. The company specializes in beef slaughtering, processing, packaging, and distribution for retail and food service customers. National Beef operates several processing plants across the country and is known for its high-quality beef products. Working at National Beef Packing can involve roles in production, quality assurance, maintenance, and management. The company is a significant employer in the meat processing industry and plays a major role in the U.S. beef supply chain.
What cities are hiring for National Beef Packing jobs? Cities with the most National Beef Packing job openings:
What states have the most National Beef Packing jobs? States with the most job openings for National Beef Packing jobs include:
National Beef Packing jobs near you
Infographic showing various National Beef Packing job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, 18% Part Time, 1% Nights, and 5% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.
Part-time Distribution Center General Labor Kansas City Steak - Kansas Avenue Location, Kansas Ci...

Part-time Distribution Center General Labor Kansas City Steak - Kansas Avenue Location, Kansas Ci...

National Beef

Kansas City, KS • On-site

$14.50 - $17.50/hr

Part-time

Posted 29 days ago

National Beef Packing rating

7.5

Company rating: 7.5 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

143rd of 395 rated food and drinks producers

Job description

Overview

Find your future at Kansas City Steak!

Kansas City Steak, a National Beef Company in Kansas City, Kansas, is seeking to hire qualified individuals to fill Part-time General Labor positions at our warehouse. With competitive pay, safe and stable work, and an environment that is caring and supportive, Kansas City Steak could become your next career move!

Hours: Monday, Tuesday, Wednesday - 20 to 24 hours per week

Responsibilities

Responsibilities for the Distribution Center Part-time General Labor position may include but are not limited to:

  • Picking Product
  • Packing Coolers
  • Loading Trucks
  • Scanning Product
  • Other duties as assigned

The job requires:

  • Standing for long periods of time
  • Bending, Twisting, and Pulling
  • Wearing all required Personal Protective Equipment
  • Training in and understanding of all associated safety procedures and standard operating procedures.
  • Flexibility with work responsibilities
  • Following instructions
  • Lifting from 10 to 60 lbs repetitively
  • Working in a refrigerated environment
  • Pulling handcarts with excessive weight
  • Paying Attention to detail

This is a safety sensitive position.  This is not a remote position.

Qualifications

Qualified candidates for the Part-time General Labor Positions should possess the following:

  • Material handling, forklift, and computer experience preferred but not required

Must be at least 18 years of age or older.

Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time.

Company Overview

National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it's measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home.

National Beef is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, natural origin, age, gender identity, protected veterans status, or status as a disabled individual.

Employment Type: PART_TIME

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