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National Beef Packing Jobs (NOW HIRING)

John Soules Foods, Inc

Beef Trimmer

Tyler, TX · On-site

$14.25 - $17/hr

Our wide array of national customers includes prominent organizations such as Walmart, Costco ... or packing environment (not required, but a plus). Familiar with Safety and Food Safety protocols.

Halperns'

Meat Packer

Atlanta, GA · On-site

$16/hr

... packing and boxing beef, pork, lamb, veal, and seafood products accurately with good appearance, as ... national origin, age, status as a protected veteran, or status as a qualified individual with ...

Halperns'

Meat Packer

Atlanta, GA · On-site

$16/hr

... packing and boxing beef, pork, lamb, veal, and seafood products accurately with good appearance, as ... national origin, age, status as a protected veteran, or status as a qualified individual with ...

Halperns' Steak & Seafood

Packer

Baltimore, MD

$15 - $18/hr

Responsible for packing beef, pork, lamb, veal, and seafood products accurately and tastefully ... national origin, age, status as a protected veteran, or status as a qualified individual with ...

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National Beef Packing information

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How much do national beef packing jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for national beef packing in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between National Beef Packing vs Meat Cutter?

AspectNational Beef PackingMeat Cutter
CredentialsHigh school diploma or equivalent, on-the-job trainingHigh school diploma or equivalent, specialized training or apprenticeship
Work EnvironmentProcessing plants, slaughterhouses, meat packing facilitiesButcher shops, meat departments, processing plants
Industry UsageEmployer is a large meat processing companyEmployers include grocery stores, meat markets, processing facilities
Job FocusOverseeing large-scale meat processing operationsCutting, trimming, and preparing meat products

National Beef Packing and Meat Cutter roles both operate within the meat industry, but differ in scope. National Beef Packing involves managing large-scale processing facilities, while Meat Cutters focus on preparing meat products at a more individual level. Both roles require similar credentials, but their work environments and responsibilities vary significantly.

What are the key skills and qualifications needed to thrive as a beef packing plant worker, and why are they important?

To thrive as a beef packing plant worker, you need physical stamina, attention to detail, and knowledge of safety and sanitation practices, often with a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor systems, and adherence to USDA regulations is typically required. Teamwork, reliability, and the ability to follow instructions precisely help individuals excel in this role. These skills ensure the safe, efficient, and high-quality processing of beef products while maintaining workplace safety standards.

What are the typical challenges faced by employees working at a National Beef Packing facility, and how can new hires best prepare for them?

Working at a National Beef Packing facility can be physically demanding, with employees often standing for long periods, performing repetitive tasks, and working in cold environments. New hires may also need to quickly learn safety protocols and adapt to a fast-paced, team-oriented production line. To prepare, applicants should focus on building their physical stamina, familiarize themselves with food safety standards, and be ready to communicate effectively with coworkers from diverse backgrounds. Embracing a safety-first mindset and being open to continuous training can help ease the transition and set the stage for success.

What is National Beef Packing?

National Beef Packing is one of the largest beef processing companies in the United States. The company specializes in beef slaughtering, processing, packaging, and distribution for retail and food service customers. National Beef operates several processing plants across the country and is known for its high-quality beef products. Working at National Beef Packing can involve roles in production, quality assurance, maintenance, and management. The company is a significant employer in the meat processing industry and plays a major role in the U.S. beef supply chain.
What cities are hiring for National Beef Packing jobs? Cities with the most National Beef Packing job openings:
What states have the most National Beef Packing jobs? States with the most job openings for National Beef Packing jobs include:
National Beef Packing jobs near you
Infographic showing various National Beef Packing job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 9% Full Time, 88% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.

2nd Shift Production General Labor, North Baltimore, Ohio

National Beef

North Baltimore, OH

$24.20/hr

Other

Medical, Dental, Vision

Posted 2 days ago

National Beef Packing rating

7.1

Company rating: 7.1 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

136th of 380 rated food and drinks producers

Job description

Find your future at National Beef!

Are you interested in making up to $22.65 per hour to start at an entry level job with the possibility of making $24.20 per hour after training?  Apply TODAY!  National Beef may be your next career move!

Competitive Wages and Benefits:

  • 2nd shift starting wage is $18.65 per hour
  • $3.00 per hour weekly perfect attendance bonus 
  • Family-friendly benefits include health, dental and vision, with low, out of pocket, insurance premiums
  • Paid life and short term disability insurances

Please contact National Beef Ohio at 419-257-5522 for assistance.


2nd Shift Production General Labor responsibilities and duties include but are not limited to: 

  • Packing product
  • Weighing product filled boxes to ensure proper weight
  • Visual inspection of product and boxes to ensure proper packaging
  • General Labor
  • Other duties as assigned

This is a safety sensitive position.  This position is on-site.


Qualified candidates for the 2nd Shift Production General Labor position should possess the following:

  • Ability to work in a temperature-controlled environment of 45 to 50 degrees Fahrenheit
  • Ability to work standing for an entire shift
  • Ability to repetitively push, twist and turn for an entire shift
  • Excellent attendance a must

Must be at least 18 years of age or older.

Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time.


National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it’s measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home.

National Beef is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, natural origin, age, gender identity, protected veterans status, or status as a disabled individual.

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