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National Beef Packing Jobs (NOW HIRING)

Halperns'

Packer

Baltimore, MD · On-site

$15 - $18/hr

Responsible for packing beef, pork, lamb, veal, and seafood products accurately and tastefully ... national origin, age, status as a protected veteran, or status as a qualified individual with ...

Halperns'

Packer

Baltimore, MD · On-site

$15 - $18/hr

Responsible for packing beef, pork, lamb, veal, and seafood products accurately and tastefully ... national origin, age, status as a protected veteran, or status as a qualified individual with ...

Halperns'

Packer

Baltimore, MD

$15 - $18/hr

Responsible for packing beef, pork, lamb, veal, and seafood products accurately and tastefully ... national origin, age, status as a protected veteran, or status as a qualified individual with ...

American Foods Group, LLC

QA Sorter

Gibbon, NE · On-site

$21.25/hr

... identity, national origin, disability, veteran status, or any other legally protected status ... Summary Gibbon Packing, LLC an American Foods Group Company is a privately held beef processing ...

American Foods Group, LLC

QA Sorter

Gibbon, NE

$11.75 - $14.75/hr

... identity, national origin, disability, veteran status, or any other legally protected status ... Summary Gibbon Packing, LLC an American Foods Group Company is a privately held beef processing ...

American Foods Group, LLC

USD $21.25/Hr.

Gibbon, NE · On-site

$21.25/hr

... identity, national origin, disability, veteran status, or any other legally protected status ... Gibbon Packing, LLC an American Foods Group Company is a privately held beef processing company ...

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All JobsNational Beef Packing Jobs

National Beef Packing information

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$9

$16

$20

How much do national beef packing jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for national beef packing in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between National Beef Packing vs Meat Cutter?

AspectNational Beef PackingMeat Cutter
CredentialsHigh school diploma or equivalent, on-the-job trainingHigh school diploma or equivalent, specialized training or apprenticeship
Work EnvironmentProcessing plants, slaughterhouses, meat packing facilitiesButcher shops, meat departments, processing plants
Industry UsageEmployer is a large meat processing companyEmployers include grocery stores, meat markets, processing facilities
Job FocusOverseeing large-scale meat processing operationsCutting, trimming, and preparing meat products

National Beef Packing and Meat Cutter roles both operate within the meat industry, but differ in scope. National Beef Packing involves managing large-scale processing facilities, while Meat Cutters focus on preparing meat products at a more individual level. Both roles require similar credentials, but their work environments and responsibilities vary significantly.

What are the key skills and qualifications needed to thrive as a beef packing plant worker, and why are they important?

To thrive as a beef packing plant worker, you need physical stamina, attention to detail, and knowledge of safety and sanitation practices, often with a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor systems, and adherence to USDA regulations is typically required. Teamwork, reliability, and the ability to follow instructions precisely help individuals excel in this role. These skills ensure the safe, efficient, and high-quality processing of beef products while maintaining workplace safety standards.

What are the typical challenges faced by employees working at a National Beef Packing facility, and how can new hires best prepare for them?

Working at a National Beef Packing facility can be physically demanding, with employees often standing for long periods, performing repetitive tasks, and working in cold environments. New hires may also need to quickly learn safety protocols and adapt to a fast-paced, team-oriented production line. To prepare, applicants should focus on building their physical stamina, familiarize themselves with food safety standards, and be ready to communicate effectively with coworkers from diverse backgrounds. Embracing a safety-first mindset and being open to continuous training can help ease the transition and set the stage for success.

What is National Beef Packing?

National Beef Packing is one of the largest beef processing companies in the United States. The company specializes in beef slaughtering, processing, packaging, and distribution for retail and food service customers. National Beef operates several processing plants across the country and is known for its high-quality beef products. Working at National Beef Packing can involve roles in production, quality assurance, maintenance, and management. The company is a significant employer in the meat processing industry and plays a major role in the U.S. beef supply chain.
What cities are hiring for National Beef Packing jobs? Cities with the most National Beef Packing job openings:
What states have the most National Beef Packing jobs? States with the most job openings for National Beef Packing jobs include:
National Beef Packing jobs near you
Infographic showing various National Beef Packing job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 9% Full Time, 88% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.
Northland Float Position

Northland Float Position

American Foods Group, LLC

Green Bay, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

American Foods Group rating

7.0

Company rating: 7.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

191st of 380 rated food and drinks producers

Job description

Overview

Green Bay Dressed Beef Processing, LLC, an American Foods Group Company, has opportunities for a Float at our Northland plant in Green Bay, WI .

As a Float, you will:

  • Cover key positions for Big Line: Jack Operator, salt filler - line operator, blender operator, set up.
  • Cover key positions for Shipping: Forklift operator, shipping and receiving, janitor, formulation of jack operator, sampler, and set up.
  • Lock all equipment before working on it; after locked out follow equipment set up procedures.
  • Report any damaged equipment immediately to the lead person.
  • NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Qualifications

Minimum Qualifications (Required):

  • Must be 18 years of age or older.
  • Must be able to work in the United States without sponsorship.

  • Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE). 

  • Must be able to perform the job duties with or without reasonable accommodation. 

  • Ability to work extended scheduled hours Sunday through Friday with daily overtime. Must be able to work overtime as required.  Start times and hours vary based on production needs.

  • Must be able to successfully complete training: 

    • Safety. 

    • Safe Quality Food (SQF). 

    • Good Manufacturing Practices (GMPs). 

    • Hazard Analysis and Critical Control Point (HACCP). 

    • Standard Operating Procedures (SOPs). 

    • Food defense. 

Preferred Qualifications:

  • Prior machine operating experience in a USDA inspected beef, pork, or poultry facility.
  • Prior production experience.
  • Work history in the last 12 months.

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.

Summary

Green Bay Dressed Beef, LLC (Northland) an American Foods Group company is a privately held meat processing company located in Green Bay, WI.  This facility is considered a salt soak plant and processes an average of one million pounds of Kosher beef products per week.  We appreciate our employees and reward them for a job well done.

What we offer:

  • Competitive total compensation package for you and your family. 
  • Excellent benefit plan.  Benefits include: Health and Wellness Clinic, Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Employer Assisted Home Purchase Program, Discount Meat Purchase Program, and more!  

Check Out the Green Bay, WI Area!

Improve your quality of life by residing in Green Bay, Wisconsin, a stunning Wisconsin city on the bay of Lake Michigan. Green Bay is known around the world for contributions to industry and agriculture, the smallest city to host a National Football League team known as the Green Bay Packers, and the area boasts a progressive atmosphere from industrial parks to shopping districts.

The area also offers:

  • Arts and culture including exceptional performing arts facilities, museums and visual art galleries
  • Family fun such as the NEW Zoo, Bay Beach Wildlife Sanctuary, and the Bay Beach Amusement Park
  • Tours of the finest wineries & breweries, the Packers Hall of Fame, and more

Try to convince us that there is a better place to live and work other than Green Bay Dressed Beef, LLC in Green Bay, Wisconsin!

Employment Type: FULL_TIME

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