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Multi Unit Restaurant Manager Jobs in Stuart, FL

Bolay Enterprises

Jupiter - RESTAURANT MANAGER

Jupiter, FL · On-site

$40K - $60K/yr

Restaurant Manager Salary: $45,000 to $60,000 depending on experience Position Overview: As a Bolay ... Ability to effectively multi-task in a fast-paced environment * Great Communication and writing ...

Denny's

Hourly Manager

Fort Pierce, FL · On-site

$18 - $20/hr

Familiarity with restaurant management software * Demonstrated ability to coordinate a staff * Strong ability to multi task * Meet scheduling requirements for a 24/7 operation * Pass a Background ...

Denny's

Hourly Manager

Fort Pierce, FL · On-site

$18 - $20/hr

Familiarity with restaurant management software * Demonstrated ability to coordinate a staff * Strong ability to multi task * Meet scheduling requirements for a 24/7 operation * Pass a Background ...

H&R Block

Multi-Office Leader

Port Saint Lucie, FL · On-site

... teams in a multi-unit retail, service, or operations environment with accountability for ... Experience managing or partnering in operational areas such as facilities, staffing, or compliance

H&R Block

Multi-Office Leader

Fort Pierce, FL · On-site

... teams in a multi-unit retail, service, or operations environment with accountability for ... Experience managing or partnering in operational areas such as facilities, staffing, or compliance

H&R Block

Multi-Office Leader

Port Saint Lucie, FL · On-site

... teams in a multi-unit retail, service, or operations environment with accountability for ... Experience managing or partnering in operational areas such as facilities, staffing, or compliance

H&R Block

Multi-Office Leader

Stuart, FL · On-site

... teams in a multi-unit retail, service, or operations environment with accountability for ... Experience managing or partnering in operational areas such as facilities, staffing, or compliance

Chicken Salad Chick

General Manager

Westlake, FL · On-site

The Restaurant General Manager delivers exceptional results through others. They provide an ... the correct unit count and condition and deliveries are performed following the restaurant ...

Chicken Salad Chick

General Manager

Westlake, FL

The Restaurant General Manager delivers exceptional results through others. They provide an ... the correct unit count and condition and deliveries are performed following the restaurant ...

Workstream

General Manager

Westlake, FL · On-site

The Restaurant General Manager delivers exceptional results through others. They provide an ... the correct unit count and condition and deliveries are performed following the restaurant ...

New

TITCHFIELD HOLDINGS INC

General Manager

Jupiter, FL · On-site

$50K - $75K/yr

Some of our Top Performers have gone on to Multi-unit Management and Corporate roles within the Brand - growth opportunities abound! Founded in 2015 in Venice, California, StretchLab is the industry ...

TITCHFIELD HOLDINGS INC

General Manager

Jupiter, FL · On-site

$50K - $75K/yr

Some of our Top Performers have gone on to Multi-unit Management and Corporate roles within the Brand - growth opportunities abound! Founded in 2015 in Venice, California, StretchLab is the industry ...

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Showing results 21-40

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Stuart, FL

Multi Unit Restaurant Manager information

See Stuart, FL salary details

$23.4K

$48.5K

$67.5K

How much do multi unit restaurant manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for multi unit restaurant manager in Stuart, FL is $48,515.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $56,100.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What job categories do people searching Multi Unit Restaurant Manager jobs in Stuart, FL look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Stuart, FL are:

What cities near Stuart, FL are hiring for Multi Unit Restaurant Manager jobs?

Cities near Stuart, FL with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Stuart, FL as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $48,515 per year, or $23.3 per hour.

Traveling General Manager - Port St Lucie FL

Port Saint Lucie, FL • On-site

Sage Hospitality Partners
See more jobs at Sage Hospitality Partnersexternal

$10K/mo

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Key responsibilities

  • Oversee daily operations, staff management, and guest experience across multiple restaurant locations within the district.

  • Travel between restaurants to ensure operational consistency, staff performance, and adherence to brand standards.

  • Manage budgets, labor costs, food costs, and profitability targets for assigned locations.

Job description

Position Overview
We are seeking an experienced General Manager to oversee operations across multiple casual-dining restaurant locations within an assigned district. This is a hands-on leadership role requiring direct involvement in daily operations, staff management, and guest experience. You will serve as the operational lead across assigned district locations, implementing standards and driving performance.
Key Responsibilities
  • Multi-Location District Oversight: Travel within your assigned district between restaurants to ensure operational consistency, staff performance, and brand standards
  • Hands-On Operations: Actively participate in daily operations-including floor supervision, kitchen oversight, training, and problem-solving
  • P&L Management: Manage budgets, labor costs, food costs, and profitability targets for assigned locations
  • Staff Leadership & Development: Recruit, train, evaluate, and develop restaurant management and hourly teams
  • Guest Experience: Ensure superior guest satisfaction through service standards, complaint resolution, and quality assurance
  • Compliance & Safety: Maintain adherence to health, safety, labor, and operational standards; conduct inspections and audits
  • Inventory & Food Cost Control: Oversee inventory management, vendor relationships, and food cost optimization
  • Reporting & Communication: Provide regular performance updates and communicate operational challenges to senior leadership
  • Brand Standards: Execute corporate policies, promotions, and initiatives consistently across locations

Required Qualifications
  • 3-5+ years of restaurant management experience (preferably multi-unit)
  • Proven track record managing P&L and achieving financial targets
  • Strong leadership and staff development skills
  • Ability to travel 20-30% (occasional overnight stays; not frequent)
  • Hands-on, operations-focused management style
  • Strong communication and problem-solving abilities
  • Food service health/safety knowledge (ServSafe or equivalent preferred)
  • Proficiency with restaurant POS systems and management software

Preferred Qualifications
  • Multi-unit casual-dining experience
  • Experience with franchise operations
  • Current food handler/health certification
  • Labor law and compliance knowledge

Compensation & Benefits
Salary: $60,000 - $65,000 annually, plus performance bonus opportunity
Health & Wellness:
  • Medical coverage through Individual Coverage Health Reimbursement Arrangement (ICHRA) - choose from multiple carriers and plan designs to match your needs
  • Dental insurance - two plan options (Basic and Premium) through MetLife
  • Vision coverage - two plan options through MetLife
  • Employee Assistance Program (EAP)

Income Protection:
  • Company-paid Basic Life Insurance and Accidental Death & Dismemberment (AD&D) coverage (1x base salary, up to $400,000)
  • Long-Term Disability insurance (company-paid) - 60% of monthly salary up to $10,000/month after 90 days of disability
  • Short-Term Disability available for purchase
  • Supplemental Life Insurance options for employee and family

Voluntary Benefits:
  • Critical Illness Insurance
  • Accident Insurance
  • Hospital Indemnity Insurance

Retirement & Time Off:
  • 401(k) retirement plan
  • Paid time off and company holidays
  • Career development and advancement opportunities

Note: Spouses and eligible dependents can enroll in medical, dental, vision, dependent life insurance, and select voluntary benefits
Interested candidates should submit resume and references to SAGE Hospitality Partners.

Apply