1

Multi Unit Restaurant Manager Jobs in Rialto, CA

Marketing Manager

Diamond Bar, CA · On-site

$92K - $110K/yr

Marketing Manager Salary Range: $92,000 - $110,000 Job Type: Full Time, Exempt Department ... Experience with fast-casual or multi-unit restaurant brands * Basic graphic design skills (Adobe ...

Marketing Manager Salary Range: $92,000 - $110,000 Job Type: Full Time, Exempt Department ... Experience with fast-casual or multi-unit restaurant brands * Basic graphic design skills (Adobe ...

Marketing Manager Salary Range: $92,000 - $110,000 Job Type: Full Time, Exempt Department ... Experience with fast-casual or multi-unit restaurant brands * Basic graphic design skills (Adobe ...

Restaurant Manager

Moreno Valley, CA · On-site

$21.65 - $23/hr

Be Multi-Tasking * Have Organizational Skills * Have Excellent Communication Skills * Ability to ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

Restaurant Manager

Rancho Cucamonga, CA · On-site

$21.65 - $23/hr

Be Multi-Tasking * Have Organizational Skills * Have Excellent Communication Skills * Ability to ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

Restaurant Manager

Hesperia, CA · On-site

$21.65 - $23/hr

Be Multi-Tasking * Have Organizational Skills * Have Excellent Communication Skills * Ability to ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

Restaurant Manager

Banning, CA · On-site

$21.65 - $23/hr

Be Multi-Tasking * Have Organizational Skills * Have Excellent Communication Skills * Ability to ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

Restaurant Manager

Ontario, CA · On-site

$21.65 - $23/hr

Be Multi-Tasking * Have Organizational Skills * Have Excellent Communication Skills * Ability to ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

Restaurant Manager

Perris, CA · On-site

$21.65 - $23/hr

Be Multi-Tasking * Have Organizational Skills * Have Excellent Communication Skills * Ability to ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

... the multi-unit operator responsible for delivering profitable growth, brand execution, and people development across an assigned portfolio of quick-service restaurants. This leader owns area-level ...

The overall goal of the Multi-Unit Manager is to ensure successful operations of the restaurants in his/her portfolio. QUALIFICATIONS * Restaurant industry experience * Minimum 4 year degree ...

Area Leader

Pomona, CA · On-site

$95K - $105K/yr

Proven experience in a Multi-Unit/Area Manager role within the Quick Service Restaurant industry. * Strong understanding of QSR or multi-unit retail/restaurant/hospitality operations, including food ...

What We Are Looking For • 5+ years of restaurant operations leadership, with multi-unit QSR ... Managers, build accountability, and improve performance without losing team engagement. • ...

next page

Showing results 1-20

Multi Unit Restaurant Manager information

See Rialto, CA salary details

$26.6K

$55.1K

$76.7K

How much do multi unit restaurant manager jobs pay per year?

As of Jul 21, 2026, the average yearly pay for multi unit restaurant manager in Rialto, CA is $55,115.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $63,700.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a Multi Unit Restaurant Manager, and why are they important?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a Multi Unit Restaurant Manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by Multi Unit Restaurant Managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What are popular job titles related to Multi Unit Restaurant Manager jobs in Rialto, CA? For Multi Unit Restaurant Manager jobs in Rialto, CA, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in Rialto, CA look for? The top searched job categories for Multi Unit Restaurant Manager jobs in Rialto, CA are:
What cities near Rialto, CA are hiring for Multi Unit Restaurant Manager jobs? Cities near Rialto, CA with the most Multi Unit Restaurant Manager job openings:
Infographic showing various Multi Unit Restaurant Manager job openings in Rialto, CA as of July 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $55,115 per year, or $26.5 per hour.

Marketing Manager

ono

Diamond Bar, CA • On-site

$92K - $110K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Job description

Job Title: Marketing Manager

Salary Range: $92,000 - $110,000
Job Type:
Full Time, Exempt

Department: Marketing

Reports to: Director of Marketing

Location: Diamond Bar, CA

Business Hours: Monday – Friday (9:00AM to 6:00 PM)

Company Overview:

Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its Hawaiian inspired plate lunches and other island specialties. Ono Hawaiian BBQ uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 130 locations across California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.

Job Overview:

Ono Hawaiian BBQ is seeking a dynamic and results-driven Marketing Manager to lead our marketing team with a special focus on leveraging big data analytics to enhance brand strategy, customer engagement, and marketing performance. This role will require someone with restaurant industry experience, an analytical mindset, and the ability to manage projects and agencies. As a critical part of the marketing leadership, you will be responsible for driving data-driven marketing initiatives that align with the brand's mission to bring Hawaiian-inspired cuisine to our customers.

Responsibilities include but are not limited to:

 

Brand & Campaign Management

  • Develop and execute integrated marketing campaigns across digital, social, print, and in-store channels
  • Maintain brand consistency and voice across all consumer touchpoints
  • Manage seasonal promotions, LTO (limited time offer) launches, and menu feature campaigns from concept through execution
  • Analyze marketing performance metrics and ROI to optimize campaign effectiveness
  • Stay current on restaurant industry trends and emerging digital marketing opportunities

Digital & Social Media

  • Oversee all social media channels (Instagram, TikTok, Facebook, X), including content planning, community management, and performance reporting
  • Partner with content creators and influencers aligned with the Ono Hawaiian BBQ brand ethos
  • Manage paid digital advertising campaigns (Meta, Google, TikTok Ads) to drive traffic and awareness
  • Plan email marketing programs including list growth, segmentation, and campaign performance

Local Store Marketing (LSM)

  • Develop local marketing toolkits and support operations with grand opening strategies, neighborhood outreach, and community events
  • Build partnerships with local organizations, schools, and businesses to drive community presence
  • Coordinate catering and community marketing initiatives

Analytics & Reporting

  • Track and report on key marketing KPIs including traffic, digital engagement, campaign ROI, and comp sales impact
  • Use data insights to optimize campaigns and inform future marketing investments
  • Manage digital marketing budget with a focus on efficiency and measurable return

Cross-Functional Collaboration

  • Partner closely with operations, culinary, and finance teams to align marketing initiatives with business goals
  • Work with external agencies, photographers, videographers, and vendors to produce high-quality creative assets
  • Support new restaurant openings with pre-opening and grand opening marketing plans

Required

  • 4–7 years of marketing experience, preferably in restaurant, food & beverage, retail, or consumer brand environments
  • Proven track record managing multi-channel marketing campaigns end-to-end
  • Strong understanding of social media platforms, paid digital advertising, and email/SMS marketing tools
  • Excellent written and verbal communication skills with a strong eye for creative quality
  • Proficiency in marketing analytics tools (Google Analytics, Meta Ads Manager, or similar)
  • Highly organized with the ability to manage multiple projects and deadlines simultaneously
  • Collaborative self-starter who contributes positively to team culture
  • Resourceful and solutions-oriented, comfortable adopting new technologies and systems to optimize marketing performance and execution
  • Bachelor's degree in Marketing, Communications, Business, or related field

Preferred

  • Experience with fast-casual or multi-unit restaurant brands
  • Basic graphic design skills (Adobe Creative Suite)

Benefits:

  • 401(k) matching program to help you save for retirement.
  • Comprehensive medical, dental, and Vision insurance for you and your dependents.
  • Company Paid Life Insurance and Employee Assistance Program (E.A.P.).
  • Generous PTO and Sick Time.
  • Paid Holidays

 

Company Perks:

At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.

Physical Demands:

  • Occasionally lift and carry items (minimum of 25 pounds)

 

Environmental Conditions:

  • Office environment
  • Requires up to 25% travel to support restaurant locations, grand openings, and marketing activations.

Additional Information:

Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.