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Multi Unit Restaurant Manager Jobs in Ottawa, IL

... teams in a multi-unit retail, service, or operations environment with accountability for ... Experience managing or partnering in operational areas such as facilities, staffing, or compliance

Multi-Office Leader

Morris, IL ยท On-site

$54 - $67/hr

... teams in a multi-unit retail, service, or operations environment with accountability for ... Experience managing or partnering in operational areas such as facilities, staffing, or compliance

Co Manager

Ottawa, IL ยท On-site

Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...

Hair Stylist

Yorkville, IL ยท On-site

$24 - $35/hr

Many of our Assistant Managers, Salon Managers, Trainers, and Multi-Unit Leaders started exactly where you are today. If you're looking for a company that believes in promoting from within and ...

Lead a multi-talented team Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and ...

As General Manager, you will oversee all aspects of restaurant operations, drive team performance, and ensure an exceptional guest experience. You'll serve as a role model for the team, foster a ...

Shift Supervisor

Ottawa, IL ยท On-site

$14.75 - $18.75/hr

... unit manager for progressive discipline if appropriate. Q.S.C. Standards 1. Monitors product ... Experience 1. At least 1 year of experience in the restaurant industry. Age Requirement 1. Must be ...

Shift Supervisor

Ottawa, IL

$14.75 - $18.75/hr

... unit manager for progressive discipline if appropriate. Q.S.C. Standards 1. Monitors product ... Experience 1. At least 1 year of experience in the restaurant industry. Age Requirement 1. Must be ...

Shift Supervisor

Ottawa, IL ยท On-site

$14.75 - $18.75/hr

... unit manager for progressive discipline if appropriate. Q.S.C. Standards 1. Monitors product ... Experience 1. At least 1 year of experience in the restaurant industry. Age Requirement 1. Must be ...

Shift Supervisor

Ottawa, IL ยท On-site

$14.75 - $18.75/hr

... unit manager for progressive discipline if appropriate. Q.S.C. Standards 1. Monitors product ... Experience 1. At least 1 year of experience in the restaurant industry. Age Requirement 1. Must be ...

Shift Supervisor

Ottawa, IL ยท On-site

$14.75 - $18.75/hr

... unit manager for progressive discipline if appropriate. Q.S.C. Standards 1. Monitors product ... Experience 1. At least 1 year of experience in the restaurant industry. Age Requirement 1. Must be ...

Shift Supervisor

Ottawa, IL ยท On-site

$14.75 - $18.75/hr

... unit manager for progressive discipline if appropriate. Q.S.C. Standards 1. Monitors product ... Experience 1. At least 1 year of experience in the restaurant industry. Age Requirement 1. Must be ...

Shift Supervisor

Ottawa, IL ยท On-site

$14.75 - $18.75/hr

... unit manager for progressive discipline if appropriate. Q.S.C. Standards 1. Monitors product ... Experience 1. At least 1 year of experience in the restaurant industry. Age Requirement 1. Must be ...

Shift Supervisor

Ottawa, IL

$14.75 - $18.75/hr

... unit manager for progressive discipline if appropriate. Q.S.C. Standards 1. Monitors product ... Experience 1. At least 1 year of experience in the restaurant industry. Age Requirement 1. Must be ...

Shift Supervisor

Ottawa, IL ยท On-site

$14.75 - $18.75/hr

... unit manager for progressive discipline if appropriate. Q.S.C. Standards 1. Monitors product ... Experience 1. At least 1 year of experience in the restaurant industry. Age Requirement 1. Must be ...

Community Manager

Yorkville, IL ยท On-site

$60K/yr

... unit leasing and collections, all financial and administrative reporting concerning the property ... Multi-family residential leasing experience required.Accredited Resident Manager or similar ...

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Multi Unit Restaurant Manager information

See Ottawa, IL salary details

$26.2K

$54.3K

$75.6K

How much do multi unit restaurant manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for multi unit restaurant manager in Ottawa, IL is $54,337.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $62,800.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What job categories do people searching Multi Unit Restaurant Manager jobs in Ottawa, IL look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Ottawa, IL are:

What cities near Ottawa, IL are hiring for Multi Unit Restaurant Manager jobs?

Cities near Ottawa, IL with the most Multi Unit Restaurant Manager job openings:

Infographic showing various Multi Unit Restaurant Manager job openings in Ottawa, IL as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $54,337 per year, or $26.1 per hour.

Full-time

Re-posted 23 hours ago


Job description

Starved Rock Hospitality is seeking a dynamic and experienced hospitality leader with outstanding hospitality expertise to step into a General Manager role. This individual will drive operational excellence, elevate guest experiences, and lead teams with confidence and integrity.
Nestled along the scenic Illinois River, Starved Rock State Park is Illinoisโ€™ most visited park, welcoming over two million guests each year. Known for its dramatic sandstone canyons, seasonal waterfalls, and breathtaking overlooks, the property offers a truly unique setting for outdoor adventure and hospitality. Guests enjoy miles of hiking trails, wildlife viewing, river activities, and year-round experiencesโ€”from spring waterfalls to winter ice formationsโ€”along with on-site lodging, dining, and retail amenities that create a vibrant, high-traffic destination. Don't miss this fantastic opportunity to lead our team at an iconic location where beauty meets legacy.
Key Responsibilities for our General Manager Include:
  • Lead Daily Operations: Oversee all departments including retail, food amp; beverage, lodging, guest services, and maintenance to ensure smooth, high-quality operations
  • Drive Financial Performance: Own P amp;L, budgeting, forecasting, and cost controls to meet revenue and profitability goals
  • Support amp; Develop Leaders: Partner with and support department managers to help them succeed, providing coaching, guidance, and resources while fostering accountability and strong team performance
  • Enhance Guest Experience: Ensure consistent delivery of exceptional service and product quality across all areas
  • Ensure Compliance amp; Safety: Maintain adherence to company standards, safety programs, and all regulatory requirements; serve as Responsible Safety Officer
  • Partner with Corporate amp; Stakeholders: Collaborate with corporate leadership and park partners to address challenges and implement best practices
Qualifications
  • Proven leadership experience in hospitality, retail, or multi-unit operations
  • Strong financial acumen with experience managing budgets, P amp;Ls, and driving profitability
  • Ability to lead in a fast-paced, high-volume environment with a hands-on approach
  • Excellent communication, problem-solving, and decision-making skills
  • Strong focus on guest service and team development
  • Comfortable working with Microsoft Office and POS systems
Education amp; Experience
  • Bachelorโ€™s degree in Hospitality, Business, or related field preferred
  • 5โ€“7+ years of management experience in hospitality, retail, or multi-unit operations
  • Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.