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Multi Unit Restaurant Manager Jobs in Bolingbrook, IL

Dunkin

Multi-Unit Manager

Chicago, IL

$71K - $71K/yr

Experience * 2 Years of Multi-Unit Manager Experience in the QSR Industry Job Responsibilities ... Monitors, identifies assesses restaurant training needs in order to coach RM's to create and ...

Baskin Robbins

Multi-Unit Manager

Chicago, IL

$71K - $71K/yr

Experience * 2 Years of Multi-Unit Manager Experience in the QSR Industry Job Responsibilities ... Monitors, identifies assesses restaurant training needs in order to coach RM's to create and ...

Dunkin

Multi-Unit Manager

Chicago, IL

$71K - $71K/yr

Experience * 2 Years of Multi-Unit Manager Experience in the QSR Industry Job Responsibilities ... Monitors, identifies assesses restaurant training needs in order to coach RM's to create and ...

Dunkin

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Experience * 2 Years of Multi-Unit Manager Experience in the QSR Industry Job Responsibilities ... Monitors, identifies assesses restaurant training needs in order to coach RM's to create and ...

Baskin Robbins

Multi-Unit Manager

Chicago, IL

$71K - $71K/yr

Experience * 2 Years of Multi-Unit Manager Experience in the QSR Industry Job Responsibilities ... Monitors, identifies assesses restaurant training needs in order to coach RM's to create and ...

Dunkin

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Experience * 2 Years of Multi-Unit Manager Experience in the QSR Industry Job Responsibilities ... Monitors, identifies assesses restaurant training needs in order to coach RM's to create and ...

Baskin Robbins

Multi-Unit Manager

Chicago, IL

$71K - $71K/yr

Experience * 2 Years of Multi-Unit Manager Experience in the QSR Industry Job Responsibilities ... Monitors, identifies assesses restaurant training needs in order to coach RM's to create and ...

Dunkin

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Experience * 2 Years of Multi-Unit Manager Experience in the QSR Industry Job Responsibilities ... Monitors, identifies assesses restaurant training needs in order to coach RM's to create and ...

Dunkin

Multi-Unit Manager

Chicago, IL

$71K - $71K/yr

Experience * 2 Years of Multi-Unit Manager Experience in the QSR Industry Job Responsibilities ... Monitors, identifies assesses restaurant training needs in order to coach RM's to create and ...

Dunkin'

Dunkin Multi-Unit leader

Tinley Park, IL · On-site

$62K/yr

Multi Unit Manager BENEFITS: * PTO/Sick Pay * Health Insurance * Pay Based on Experience * Bonus ... A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ...

Dunkin

Dunkin Multi-Unit leader

Matteson, IL

$68K - $84K/yr

Multi Unit Manager BENEFITS: * PTO/Sick Pay * Health Insurance * Pay Based on Experience * Bonus ... A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ...

Dunkin'

Dunkin Multi-Unit leader

Frankfort, IL · On-site

$62K/yr

Multi Unit Manager BENEFITS: * PTO/Sick Pay * Health Insurance * Pay Based on Experience * Bonus ... A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ...

Dunkin'

Dunkin Multi-Unit leader

Tinley Park, IL · On-site

$62K/yr

Multi Unit Manager BENEFITS: * PTO/Sick Pay * Health Insurance * Pay Based on Experience * Bonus ... A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ...

Dunkin'

Dunkin Multi-Unit leader

Matteson, IL · On-site

$62K/yr

Multi Unit Manager BENEFITS: * PTO/Sick Pay * Health Insurance * Pay Based on Experience * Bonus ... A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ...

Dunkin'

Dunkin Multi-Unit leader

Flossmoor, IL

$62K/yr

Multi Unit Manager BENEFITS: * PTO/Sick Pay * Health Insurance * Pay Based on Experience * Bonus ... A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ...

Dunkin

Dunkin Multi-Unit leader

Tinley Park, IL

$66K - $82K/yr

Multi Unit Manager BENEFITS: * PTO/Sick Pay * Health Insurance * Pay Based on Experience * Bonus ... A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ...

Dunkin

Dunkin Multi-Unit leader

Tinley Park, IL

$66K - $82K/yr

Multi Unit Manager BENEFITS: * PTO/Sick Pay * Health Insurance * Pay Based on Experience * Bonus ... A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ...

Dunkin

Dunkin Multi-Unit leader

Flossmoor, IL

$66K - $81K/yr

Multi Unit Manager BENEFITS: * PTO/Sick Pay * Health Insurance * Pay Based on Experience * Bonus ... A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ...

Dunkin

Dunkin Multi-Unit leader

Frankfort, IL

$67K - $83K/yr

Multi Unit Manager BENEFITS: * PTO/Sick Pay * Health Insurance * Pay Based on Experience * Bonus ... A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ...

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Showing results 1-20

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Bolingbrook, IL

Multi Unit Restaurant Manager information

See Bolingbrook, IL salary details

$26K

$53.9K

$75.1K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for multi unit restaurant manager in Bolingbrook, IL is $53,924.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $62,300.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What are popular job titles related to Multi Unit Restaurant Manager jobs in Bolingbrook, IL? For Multi Unit Restaurant Manager jobs in Bolingbrook, IL, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in Bolingbrook, IL look for? The top searched job categories for Multi Unit Restaurant Manager jobs in Bolingbrook, IL are:
What cities near Bolingbrook, IL are hiring for Multi Unit Restaurant Manager jobs? Cities near Bolingbrook, IL with the most Multi Unit Restaurant Manager job openings:
Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Bolingbrook, IL as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $53,924 per year, or $25.9 per hour.

District Manager - Restaurant & Café Operations

The Restaurant Zone

Oak Park, IL • On-site

$100K - $115K/yr

Full-time

Medical, Dental, Vision, Life

Posted 8 days ago

Job description

We are seeking an experienced District Manager to oversee multiple high-volume bakery café locations throughout the Chicago market. This role is responsible for driving operational excellence, sales growth, profitability, and an exceptional guest experience while leading and developing café management teams. The ideal candidate is a hands-on, people-focused leader with a passion for coaching, operational execution, and growing multi-unit restaurant businesses.


Responsibilities

  • Lead daily operations across multiple bakery café locations.
  • Drive sales, profitability, guest satisfaction, and operational excellence.
  • Coach, mentor, and develop General Managers and café leadership teams.
  • Recruit, retain, and develop top talent.
  • Monitor P&L performance, labor, food costs, inventory, and operating expenses.
  • Ensure consistent execution of brand standards, food safety, and sanitation procedures.
  • Analyze financial and operational performance and implement action plans.
  • Support new café openings, training, and operational initiatives.
  • Partner with franchise and corporate teams to ensure consistent execution.
  • Conduct regular café visits, operational audits, and performance reviews.

Qualifications

  • Bachelor's degree preferred.
  • 5–7+ years of multi-unit leadership experience in high-volume restaurants, bakery cafés, coffee concepts, hospitality, or retail food service.
  • 3–5+ years of District Manager or equivalent multi-unit leadership experience.
  • Strong P&L management, budgeting, forecasting, and inventory control experience.
  • Experience leading high-performing teams in fast-paced environments.
  • Knowledge of POS systems (Toast preferred).
  • Strong communication, coaching, and organizational skills.
  • Ability to travel regularly between locations.

Preferred Background

  • Bakery Café
  • Coffee & Café Concepts
  • Fast Casual
  • Quick Service Restaurants (QSR)
  • Multi-Unit Hospitality Operations

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.