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Multi Unit Restaurant Manager Jobs in Matawan, NJ

The Chef Agency

Opening General Manager / DOO

New York, NY · On-site

$100K - $120K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... restaurants Must have worked as a multi-unit General Manager, Area Manager, District Manager, or ... Director of Operations Proven experience opening new QSR or fast-casual restaurants Experience ...

Compass Group

Regional Director of Operations

New York, NY · On-site

$150K - $160K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Progressive multi-unit restaurant operations leadership experience overseeing multiple locations ... Experience managing sophisticated client relationships and delivering exceptional customer ...

Compass Group

Regional Director of Operations

Manhattan, NY · On-site

$150K - $160K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Progressive multi-unit restaurant operations leadership experience overseeing multiple locations ... Experience managing sophisticated client relationships and delivering exceptional customer ...

Motek New York

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily ... Partner with the management team to execute unit goals, drive performance, and support operational ...

Happy Corner Hospitality

Restaurant Manager

New York, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily ... Partner with the management team to execute unit goals, drive performance, and support operational ...

Motek New York

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily ... Partner with the management team to execute unit goals, drive performance, and support operational ...

Happy Corner Hospitality Group

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily ... Partner with the management team to execute unit goals, drive performance, and support operational ...

Happy Corner Hospitality

Restaurant Manager

New York, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily ... Partner with the management team to execute unit goals, drive performance, and support operational ...

Happy Corner Hospitality Group

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily ... Partner with the management team to execute unit goals, drive performance, and support operational ...

Smashburger

Restaurant Manager

New Providence, NJ · On-site

$55K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one single ... Provide initial and ongoing training to all employees within the unit utilizing SmashConnect, LMS ...

Smashburger

Restaurant Manager

New Providence, NJ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... Provide initialand ongoing training to all employees within the unit utilizing SmashConnect,LMS ...

Chipotle Mexican Grill

Field Leader

New York, NY

$85K - $122K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Business knowledge (P&L management, food safety, sales-forecasting, staffing... you get the idea ... Previous multi-unit restaurant experience * The ability to communicate in the primary language(s ...

Chit Chat Diner

Restaurant Manager

West Orange, NJ · On-site

At least 2-3 years restaurant management experience. * Food Service Background. * A degree in ... Must be able to multi-task and work well as a team. * Must be able to work in a fast paced ...

Compass Group

Restaurant Manager

New York, NY

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant ... Marcel is more than a restaurant; it is a multi-faceted experience with multiple outlets. Together ...

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Showing results 21-40

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Matawan, NJ

Multi Unit Restaurant Manager information

See Matawan, NJ salary details

$27.4K

$56.8K

$79K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for multi unit restaurant manager in Matawan, NJ is $56,788.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $65,600.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Matawan, NJ?

For Multi Unit Restaurant Manager jobs in Matawan, NJ, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Matawan, NJ look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Matawan, NJ are:

What cities near Matawan, NJ are hiring for Multi Unit Restaurant Manager jobs?

Cities near Matawan, NJ with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Matawan, NJ as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 95% In-person, and 5% Hybrid job distribution, with an average salary of $56,788 per year, or $27.3 per hour.

Opening General Manager / DOO

The Chef Agency

New York, NY • On-site

$100K - $120K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 20 days ago

Job description

27th July, 2026
Location - Times Square, New York, NY
Salary - $100,000-$120,000
Benefits - Medical, Dental, Vision, PTO, and Additional Perks
New Hong Kong-style fast-casual concept preparing to launch its first U.S. location in Times Square with plans for multi-unit growth.
Qualifications:
Tenure that shows stability in prior roles (no job-hoppers)
At least five years of leadership experience within QSR or high-volume fast-casual restaurants
Must have worked as a multi-unit General Manager, Area Manager, District Manager, or Director of Operations
Proven experience opening new QSR or fast-casual restaurants
Experience managing a complete pre-opening timeline from construction turnover through grand opening
Ability to build scalable systems for the first location and future units
Experience selecting and implementing POS, payroll, scheduling, timekeeping, inventory, and reporting systems
Working knowledge of onboarding, HR administration, licensing, permitting, and operational compliance
Experience documenting recipes, portions, service standards, SOPs, checklists, and training materials
Proven ability to recruit, hire, onboard, train, develop, and retain management and hourly teams
Strong understanding of sales, food cost, labor cost, inventory, purchasing, waste, cash controls, and P&L performance
Experience managing vendors, deliveries, equipment, technology, inspections, and operational readiness
Ability to develop a grand-opening strategy and stabilize operations following launch
Experience creating repeatable systems that can support growth across multiple locations
Must live within a reliable commuting distance of Times Square
Requirements:
Entrepreneurial, hands-on operator motivated to build a company from the ground up
Highly organized, disciplined, and systems-oriented
Equally comfortable leading restaurant operations and handling administrative responsibilities
Calm, decisive, and resourceful when unexpected challenges arise
Positive leader who can attract, motivate, and retain a strong opening team
Confident communicator capable of working directly with ownership
Willing to perform any task necessary to ensure a successful launch
Ambitious and interested in growing into a multi-unit Director of Operations role
Able to balance immediate store-level execution with long-term scalability
Must be able to work evenings, weekends, and holidays as business demands
Local candidates only
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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