ZipRecruiter

Log In

1

Multi Unit Restaurant Manager Jobs in Matawan, NJ

Chit Chat Diner

Restaurant Manager

West Orange, NJ · On-site

At least 2-3 years restaurant management experience. * Food Service Background. * A degree in ... Must be able to multi-task and work well as a team. * Must be able to work in a fast paced ...

Compass Group

Restaurant Manager

New York, NY

$85K - $95K/yr

Restaurant Manager Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant ... Marcel is more than a restaurant; it is a multi-faceted experience with multiple outlets. Together ...

Conexus

VP of Accounting

Manhattan, NY · On-site

$260K/yr

Proven, progressive functional accounting leadership experience specifically within retail, multi-unit, restaurant, or dealerships. * Demonstrated success managing, mentoring, and scaling complex ...

previous page

Showing results 41-60

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Matawan, NJ

Multi Unit Restaurant Manager information

See Matawan, NJ salary details

$27.4K

$56.8K

$79K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for multi unit restaurant manager in Matawan, NJ is $56,788.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Matawan, NJ?

For Multi Unit Restaurant Manager jobs in Matawan, NJ, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Matawan, NJ look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Matawan, NJ are:

What cities near Matawan, NJ are hiring for Multi Unit Restaurant Manager jobs?

Cities near Matawan, NJ with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Matawan, NJ as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 95% In-person, and 5% Hybrid job distribution, with an average salary of $56,788 per year, or $27.3 per hour.

Restaurant Manager

Chit Chat Diner

West Orange, NJ • On-site

Full-time

Re-posted 19 days ago

Job description

About the Job:
Are you ready for a dynamic, fast paced environment that pleases and grabs patrons from every sense? Where you are transported to a luxurious dining experience like no other around? Then the Chit Chat Diner in West Orange, NJ is the place for you! This is NOT your typical diner!
We are looking for experienced Manager/Shift Leader in the food industry that can lead our team members, give our diners a unique and memorable experience and manage the store to the highest of standards. If you are looking for a challenge and your next thrilling career move, then we want you!
Manager/Shift Leader Responsibilities Include:
  • Day to Day operations.
  • Weekly Schedules of staff.
  • Training and feedback to staff in a consistent manner.
  • Daily shift schedules and making sure there is coverage during breaks.
  • Expo food (as needed).
  • Bartend (as needed).
  • Must be able to lift 30lbs+.
  • Must be able to stand for long periods of time.
  • Must be able to bend.

Qualifications for Manager/Shift Leader Include:
  • At least 2-3 years restaurant management experience.
  • Food Service Background.
  • A degree in Hospitality or Hotel/Restaurant Management is a plus.
  • Bi-lingual is a plus.
  • Serve Safe Food and Serve Safe Alcohol Certifications also a plus.
  • Technical skills required.
  • Must be flexible and able to work different shifts, including nights and weekends.

Characteristics and Skills to be successful:
  • Must be able to multi-task and work well as a team.
  • Must be able to work in a fast paced environment.
  • Communication.
  • Time Management.
  • Problem Solving.
  • Work Ethic.
  • Leadership.
  • Attention to Detail.

Please come in to see a manager and fill out application and interview. Weekdays work best between 3-5pm.