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Multi Unit Restaurant Manager Jobs in Highlands Ranch, CO

Fooda

Multi Unit General Manager

Denver, CO · On-site

They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was ... The Multi Unit General Manager position is critical to the success of a multi-unit Fooda location.

Subway

Multi-Unit Manager

Castle Rock, CO · On-site

$55K - $65K/yr

As part of the Subway ® Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

Subway - 23742-0

Multi-Unit Manager

Castle Rock, CO · On-site

$55K - $65K/yr

As part of the Subway ® Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

Sonic Drive-In

Multi-Unit Leader

Aurora, CO · On-site

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

Nbutexas

Regional Operations Leader

Denver, CO · On-site

$150 - $200/hr

The ideal candidate is a hands-on, field-focused leader with a strong background in QSR, convenience-store foodservice, franchise operations, or multi-unit restaurants . You'll drive sales and ...

Baskin Robbins

Restaurant Manager

Castle Rock, CO · On-site

Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona ... RESTAURANT MANAGER Job Profile: The Restaurant Manager is responsible to administer, direct and ...

Dunkin

Restaurant Manager

Castle Rock, CO · On-site

Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona ... RESTAURANT MANAGER Job Profile: The Restaurant Manager is responsible to administer, direct and ...

Dunkin

Restaurant Manager

Castle Rock, CO

Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona ... RESTAURANT MANAGER Job Profile: The Restaurant Manager is responsible to administer, direct and ...

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All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Highlands Ranch, CO

Multi Unit Restaurant Manager information

See Highlands Ranch, CO salary details

$27.8K

$57.7K

$80.3K

How much do multi unit restaurant manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for multi unit restaurant manager in Highlands Ranch, CO is $57,689.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,200.00 and $66,600.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Highlands Ranch, CO?

For Multi Unit Restaurant Manager jobs in Highlands Ranch, CO, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Highlands Ranch, CO look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Highlands Ranch, CO are:

What cities near Highlands Ranch, CO are hiring for Multi Unit Restaurant Manager jobs?

Cities near Highlands Ranch, CO with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Highlands Ranch, CO as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $57,689 per year, or $27.7 per hour.

Multi Unit General Manager

Fooda

Denver, CO • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

Job description

Who We Are:

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food.  It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly.
Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

Position Overview:

The Multi Unit General Manager position is critical to the success of a multi-unit Fooda location. This person is responsible for foodservice operations as well as meeting and exceeding operating and financial goals, client objectives and customer needs of multi-unit location.

What You Will Be Responsible For:

  • Lead daily operations of a multi-unit, campus type food service location to ensure the “Service Experience” of Fooda is consistently offered to all customers
  • Manage annual assigned budget and maintain costs as it relates to food, beverage, and labor
  • Establish and maintain effective client and customer rapport and relationships
  • Manage both exempt and non-exempt employees at the assigned location
  • Ensure all the units comply with government and agency standards, including but not limited to those relating to safety and health
  • Complete required reports including inventory, cash reports, etc.
  • Conduct inventory management to align with P&L accountability
  • Oversee weekly accounting responsibilities and accurate entry into internal  Fooda systems
  • Perform quarterly QBRs to develop relationship with client and ensure both long term and short term customer success

What We’ll Hook You Up With:

  • Competitive market salary, annual bonus, and stock options based on experience
  • Comprehensive health, dental and vision insurance plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Daily subsidized lunch program (ours!) 
  • A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. No recruiters please.
The salary range for this role is between $85,000- $90,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.

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About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

Social media

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