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Multi Unit Restaurant Director Jobs in Washington

SSP Group

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $85,000 - $90,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

Nbutexas

HR Director

Washington, DC · On-site

$121.50 - $148.50/hr

Join a rapidly growing, multi-unit hospitality organization as its first HR Director. This newly ... Multi-unit restaurant, hospitality, or retail operations experience * Experience building or ...

SSP America

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $85,000 - $90,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

Dufry

Multi-Unit F&B Manager I

Baltimore, MD · On-site

$75K - $91K/yr

... Director of Operations within a geographically recognized section or subsection of a branch or zone. The F&B Multi Unit Manager I ensures that all of the restaurants within the assigned Terminal ...

Dufry

Multi-Unit F&B Manager I

Baltimore, MD · On-site

$75K - $91K/yr

... Director of Operations within a geographically recognized section or subsection of a branch or zone. The F&B Multi Unit Manager I ensures that all of the restaurants within the assigned Terminal ...

José Andrés Group

Corporate Controller

Washington, DC · On-site

... Director of Accounting capacity. * Experience within a multi-unit restaurant, hospitality, retail, or similarly complex operational environment strongly preferred. * Proven experience supporting ...

Jose Andres Group

Corporate Controller

Washington, DC · On-site

... Director of Accounting capacity. * Experience within a multi-unit restaurant, hospitality, retail, or similarly complex operational environment strongly preferred. * Proven experience supporting ...

VIO Med Spa

Multi-Unit Med Spa Manager

Woodbridge, VA · On-site

$75K - $115K/yr

Multi-Unit Med Spa Manager Reports to: Owner/Franchisee Coordinate Positions: Spa Manager works ... Self-motivated * Self-directed * Empathetic * Creative * Tenacious * Integrity * Honesty

Quality Huts

Area Coach

Glen Burnie, MD · On-site

$68K - $72K/yr

Additionally, above restaurant leaders receive technology and vehicle allowances. What You Bring to the Table: *Bachelor's degree from accredited university or college *Two years multi-unit ...

Pizza Hut

Job Details

Glen Burnie, MD · On-site

$68K - $72K/yr

Additionally, above restaurant leaders receive technology and vehicle allowances. What You Bring to the Table: *Bachelor's degree from accredited university or college *Two years multi-unit ...

Dufry

Senior Procurement Manager

Bethesda, MD · On-site

$120K - $146K/yr

The Senior Manager of Procurement reports to the Director of Procurement Minimum Qualifications ... estate, multi-unit restaurant, retail, or hospitality construction environments * A bachelor ...

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Multi Unit Restaurant Director information

What is a multi unit restaurant director?

A Multi Unit Restaurant Director is a senior management professional responsible for overseeing the operations of multiple restaurant locations within a company or franchise. They ensure each unit meets company standards for quality, customer service, and profitability. Their duties include setting operational goals, developing and mentoring managers, analyzing financial performance, and implementing policies to drive business growth. This role requires strong leadership, strategic planning, and excellent communication skills to coordinate teams across various locations.

How does a multi unit restaurant director balance oversight across multiple locations while ensuring consistent operational standards?

A Multi Unit Restaurant Director typically manages several restaurant locations by setting clear operational standards, conducting regular site visits, and maintaining close communication with each unit’s management team. They use performance metrics and standardized training to ensure consistency in customer service, food quality, and safety. Effective delegation and fostering a culture of accountability among store managers are key to handling challenges such as variable staffing, localized issues, and implementing company-wide initiatives. Directors also leverage technology, such as reporting dashboards, to monitor performance remotely and proactively address issues before they escalate.

What are the key skills and qualifications needed to thrive as a multi unit restaurant director, and why are they important?

To thrive as a Multi Unit Restaurant Director, you need strong leadership, operations management experience, and a background in hospitality or business, often supported by a bachelor’s degree. Familiarity with POS systems, inventory management software, and industry-standard compliance certifications such as ServSafe is highly valued. Excellent communication, problem-solving, and the ability to motivate diverse teams are standout soft skills. These skills ensure consistent operational success, financial performance, and high-quality guest experiences across multiple locations.

What is the difference between Multi Unit Restaurant Director vs Restaurant Operations Manager?

AspectMulti Unit Restaurant DirectorRestaurant Operations Manager
CredentialsExperience in multi-location management, leadership skillsExperience in restaurant operations, management certifications
Work EnvironmentOversees multiple restaurant locations, strategic planningManages daily operations at a single restaurant or few locations
Employer & Industry UsageCommon in large restaurant chains, franchise groupsFound in various restaurant settings, including independent and chain restaurants
Search & Comparison IntentUnderstanding multi-location leadership rolesManaging daily restaurant operations

The Multi Unit Restaurant Director typically oversees multiple restaurant locations, focusing on strategic growth and high-level management. In contrast, the Restaurant Operations Manager handles daily operations at one or a few locations, emphasizing staff management and customer service. Both roles require restaurant management experience, but the Director's role is broader, often involving higher-level planning and coordination across multiple sites.

What are the most commonly searched types of Multi Unit Restaurant jobs in Washington?

The most popular types of Multi Unit Restaurant jobs in Washington are:

What are popular job titles related to Multi Unit Restaurant Director jobs in Washington?

For Multi Unit Restaurant Director jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Director jobs in Washington look for?

The top searched job categories for Multi Unit Restaurant Director jobs in Washington are:

Multi Unit Restaurant Director jobs near you

Restaurant Operations Manager

SSP Group

Washington, DC • On-site

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Join Our Team!
Operations Manager - Multi-Unit Restaurant Leadership
  • $85,000 - $90,000 base + quarterly & year-end bonus potential
  • Comprehensive benefits package

Be the leader who elevates leaders.
SSP America is seeking an Operations Manager to oversee multiple restaurant concepts at Ronald Reagan Washington National Airport (DCA). This is a high-visibility, hands-on leadership role focused on coaching, developing, and holding Restaurant General Managers accountable for operational excellence, financial performance, and brand standards.
Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit leader who thrives in high-volume environments and knows how to turn standards into habits - and managers into strong business owners.
What You'll Do:
  • Lead, coach, and develop a team of Restaurant General Managers across multiple brands and concepts
  • Hold GMs accountable for execution, results, and consistency
  • Serve as a teacher and mentor, reinforcing best practices in operations, finance, and people leadership
  • Drive performance across:
    • Food quality and execution
    • Guest experience and service standards
    • Labor, food cost, and controllables
    • Compliance, safety, and brand standards
  • Partner closely with the Director of Operations to align priorities, solve problems, and execute strategy
  • Ensure systems, processes, and reporting are consistently followed
  • Support forecasting, budgeting, and financial reviews - and teach GMs how to manage their P&Ls
  • Identify gaps, address underperformance, and celebrate wins
  • Problem Solving: Address routine issues and escalate complex problems to higher management as necessary.
  • Educational Background: High School Diploma or equivalent, associate's degree or equivalent coursework preferred.

What We're Looking For:
  • Minimum seven (7) years in restaurant/food service in a management/supervisory capacity.
  • Minimum five (5) Years in a Restaurant General Manager capacity.
  • Experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired.
  • Technical Training: Full Service and Quick Service restaurant experience preferred. Culinary background is desirable.
  • Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
  • Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
  • Finance: P&L expert level with ability to teach and coach General Managers

Why Join Us?
  • Lead in one of the most dynamic airport environments in the country
  • Work for a global food & beverage leader with multiple brands and growth opportunities
  • Make a real impact by developing strong General Managers
  • Competitive compensation with bonus potential
  • Medical, Dental and Vision
  • Basic Life & AD&D Insurance
  • EAP
  • Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
  • SSP 401(k) Plan with Employer Matching
  • PTO - Starting at 80 hours a year
  • 6 Premium Paid Holidays
  • Paid Sick Leave

Ready to Apply?
If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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