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Multi Outlet Manager Jobs (NOW HIRING)

Metz Culinary Management

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

CoralTree Hospitality

Director of Outlets

Indian Wells, CA · On-site

$90K - $95K/yr

Multi-outlet management experience with full P&L responsibility. * Proven success leading large teams and developing future leaders. * Strong financial acumen including budgeting, forecasting, labor ...

the Chef Agency

Director of F&B

Milwaukee, WI · On-site

$125K - $135K/yr

Luxury lifestyle hotel in a vibrant theater district featuring multi-outlet dining, event space ... Ability to oversee large teams (80+ staff) and manage full P&L accountability * Hands-on leader ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Proven success in high-volume, multi-outlet environments (e.g., universities, hospitals, stadiums) * Strong leadership presence across client, management, and associate levels * Culinary systems ...

goodwillhome

SUPERVISOR, OUTLET RETAIL

Everett, WA · On-site

Outlet Retail Supervisor Salary: $ 23.97 FLSA Status: Non-Exempt Reports to: Outlet Manager ... Time management and multi-tasking Work Environment: Warehouse environment, temperature varies, loud ...

Metz Culinary Management

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

goodwillhome

SUPERVISOR, OUTLET RETAIL

Everett, WA · On-site

Outlet Retail Supervisor Salary: $ 23.97 FLSA Status: Non-Exempt Reports to: Outlet Manager ... Time management and multi-tasking Work Environment: Warehouse environment, temperature varies, loud ...

Boyd Gaming

RESTAURANT MANAGER

Florence, IN · On-site

Works with the F&B Multi-Outlet Manager and Director of Food & Beverage to analyze food cost and forecast business trends in order to make recommendations for revision of menu prices and food ...

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How much do multi outlet manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for multi outlet manager in the United States is $22.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $26.20 per hour, depending on experience, location, and employer.

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Executive Chef

Ave Maria, FL • On-site

Metz Culinary Management
Traveler Accommodation • 5 - 10K employees
Learn more about Metz Culinary Managementexternal

$64K - $88K/yr

Full-time

Re-posted 24 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

24th of 68 rated caterers

Job description

Position Title: Executive Chef
Location: Ave Maria University, Ave Maria FL
Salary: 80-83K
Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet University Dining setting. We are seeking a culinary master with a mentoring leadership style, and polished communication skills. Experience in a Higher Education setting is desired, but will consider Chefs with institutional background that includes retail, catering, and cafe operations experience in a large multi-outlet setting.
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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